#Cucumber #GreenBean #CherryTomato #Braai #Salad
Cucumber, Green Bean, and Cherry Tomato Braai Salad with Dijon Vinaigrette is the ultimate summer side dish. This salad is full of fresh and flavorful ingredients that are grilled to perfection on the braai. The Dijon vinaigrette adds a sharp tang to the salad that is sure to make your mouth water. This salad is the perfect accompaniment to any grilled meal.
Ingredients:
– 1 cucumber, thinly sliced
– 1 cup green beans, trimmed
– 1 cup cherry tomatoes, halved
– 1 tablespoon olive oil
– Salt and pepper, to taste
– For the Dijon vinaigrette:
– 2 tablespoons Dijon mustard
– 2 tablespoons red wine vinegar
– 2 tablespoons olive oil
– Salt and pepper, to taste
Directions:
1. Preheat braai grill to medium-high heat (200°C).
2. Place the cucumber, green beans, and cherry tomatoes on a large sheet of tinfoil. Drizzle with olive oil and season with salt and pepper.
3. Place the tinfoil packet on the grill. Close the lid and cook for 10 minutes, flipping the packet halfway through.
4. Meanwhile, make the vinaigrette: In a small bowl, whisk together the Dijon mustard, red wine vinegar, olive oil, and salt and pepper.
5. Remove the tinfoil packet from the grill and transfer the vegetables to a large bowl.
6. Pour the vinaigrette over the vegetables and toss to combine.
7. Serve warm or at room temperature.
8. Enjoy!