Braai Roasted Garlic and Rosemary Potato Salad

This Braai Roasted Garlic and Rosemary Potato Salad is a delicious and flavorful side dish that is perfect for any occasion. The potatoes are roasted on the braai and then combined with roasted garlic and fresh rosemary. The result is a delicious and healthy potato salad that is sure to please!

Ingredients:

• 2 lbs baby potatoes, washed and halved
• 4 cloves garlic, peeled and minced
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¼ cup mayonnaise
• ¼ cup sour cream
• 3 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped

Directions:

1. Prepare a braai and preheat to medium-high heat.
2. In a large bowl, combine potatoes, garlic, olive oil, rosemary, salt, and pepper. Toss to coat.
3. Place potatoes on the preheated braai and cook for about 15 minutes, flipping occasionally, until potatoes are cooked through and golden brown.
4. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, and parsley. Set aside.
5. When potatoes are cooked, transfer to a large bowl. Add mayonnaise mixture and toss to coat.
6. Serve warm or cold.
7. Enjoy!

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