Braai Pear and Roquefort Potato Salad

#BraaiPear #RoquefortPotatoSalad #HealthyEats #SaladLove #TastyRecipes

This Braai Pear and Roquefort Potato Salad recipe is a delicious and healthy way to enjoy a light lunch or dinner. It’s made with a variety of vegetables, creamy Roquefort cheese, and topped with roasted Braai pears for a unique and flavorful twist.


  • 4 Braai pears, cut in half and roasted
  • 2 large potatoes, peeled and cubed
  • 1/3 cup Roquefort cheese, crumbled
  • 1/2 cup carrots, shredded
  • 1/2 cup celery, diced
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste


  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Place Braai pears, cut side down, on the prepared baking sheet. Roast in preheated oven for 20 minutes.
  3. Meanwhile, place potatoes in a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes or until potatoes are tender.
  4. Drain potatoes and transfer to a large bowl. Add Roquefort cheese, carrots, celery, olive oil, white wine vinegar, parsley, Dijon mustard, and salt and pepper. Mix until combined.
  5. Remove Braai pears from oven and let cool for 5 minutes before adding to the potato salad. Mix gently to combine.
  6. Taste and adjust seasonings if needed.
  7. Serve potato salad warm or chilled.
  8. Enjoy!
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