Braai Herbed Crème Fraîche Potato Salad

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This Braai Herbed Crème Fraîche Potato Salad is a delicious and flavorful side dish that is perfect for any summer time gathering. It combines the smoky flavor of braai with the tangy herb crème fraîche for a delicious dish.


– 2 lbs potatoes, peeled and diced
– 2 tablespoons olive oil
– 2 tablespoons fresh thyme
– 1 small red onion, diced
– 2 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 1/2 cup crème fraîche
– 2 tablespoons of fresh parsley, chopped
– Salt and pepper, to taste


1. Preheat oven to 375 degrees.

2. Place potatoes on a baking sheet and drizzle with olive oil.

3. Sprinkle thyme, rosemary, garlic, and onion over the potatoes.

4. Bake in oven for 25-30 minutes, until potatoes are golden and cooked through.

5. Remove potatoes from oven and let cool.

6. In a large bowl, combine potatoes, crème fraîche, and parsley.

7. Season with salt and pepper to taste.

8. Serve and enjoy!

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