Lemon and Coconut Milktart – a refreshing lemon-flavored custard with coconut flakes in the crust.

#LemonCoconutMilktart #Tart #Coconut #Dessert

This Lemon Coconut Milktart is a refreshing and delicious dessert that is sure to please everyone. It starts with a tasty crust made of coconut flakes, then is filled with a creamy lemon flavored custard. It’s perfect for any occasion!


– 1 cup crushed graham crackers
– 1 cup coconut flakes
– ½ cup butter, melted

– 2 cups whole milk
– 2 eggs, beaten
– ½ cup sugar
– 2 tablespoons butter
– 2 tablespoons lemon juice
– 1 teaspoon lemon zest


1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine crushed graham crackers, coconut flakes, and melted butter.
3. Press the mixture into a 9-inch tart pan.
4. Bake for 8-10 minutes, or until lightly golden brown.
5. In a medium saucepan, heat milk over medium heat until it just begins to simmer.
6. In a separate bowl, whisk together eggs, sugar, butter, lemon juice, and lemon zest.
7. Slowly pour the hot milk into the egg mixture, whisking constantly.
8. Pour the mixture into the pre-baked tart shell.
9. Bake for 25 minutes, or until the filling is set.
10. Cool on a wire rack before serving. Enjoy!

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