Gluten-Free Koeksisters Drizzled with Honey Syrup

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Gluten-Free Koeksisters Drizzled with Honey Syrup

This delicious and sweet dessert is the perfect combination for those who are looking for a gluten-free treat. The Koeksisters are lightly fried and then dipped in a sweet syrup that is drizzled with honey. The syrup adds a subtle sweetness to the Koeksisters that makes them irresistible. The Koeksisters are best served warm with a dollop of cream or ice cream, making this a perfect dessert for any occasion.


  • 2 cups Gluten-Free All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1/2 cup Coconut Milk
  • 1/4 cup Sugar
  • 1/4 cup Melted Butter
  • 1/2 cup Coconut Oil for frying
  • 1 cup Water
  • 4 tablespoons Honey
  • 4 tablespoons Sugar


  1. In a medium bowl, mix together the flour, baking powder, and salt.
  2. In a small bowl, mix together the coconut milk, sugar, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until combined.
  4. Using your hands, knead the dough until it is smooth.
  5. Roll the dough into a log and cut it into small pieces.
  6. In a large skillet, heat the coconut oil over medium heat.
  7. Fry the Koeksisters in the oil for 3-4 minutes, flipping them occasionally until they are golden brown.
  8. In a small saucepan, bring the water, honey, and sugar to a boil.
  9. Reduce the heat and simmer for 5 minutes.
  10. Remove the Koeksisters from the oil and dip them into the honey syrup.
  11. Serve the Koeksisters warm and drizzled with honey syrup.
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