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Gluten-Free Koeksisters Drizzled with Honey Syrup
This delicious and sweet dessert is the perfect combination for those who are looking for a gluten-free treat. The Koeksisters are lightly fried and then dipped in a sweet syrup that is drizzled with honey. The syrup adds a subtle sweetness to the Koeksisters that makes them irresistible. The Koeksisters are best served warm with a dollop of cream or ice cream, making this a perfect dessert for any occasion.
- 2 cups Gluten-Free All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1/2 cup Coconut Milk
- 1/4 cup Sugar
- 1/4 cup Melted Butter
- 1/2 cup Coconut Oil for frying
- 1 cup Water
- 4 tablespoons Honey
- 4 tablespoons Sugar
- In a medium bowl, mix together the flour, baking powder, and salt.
- In a small bowl, mix together the coconut milk, sugar, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Using your hands, knead the dough until it is smooth.
- Roll the dough into a log and cut it into small pieces.
- In a large skillet, heat the coconut oil over medium heat.
- Fry the Koeksisters in the oil for 3-4 minutes, flipping them occasionally until they are golden brown.
- In a small saucepan, bring the water, honey, and sugar to a boil.
- Reduce the heat and simmer for 5 minutes.
- Remove the Koeksisters from the oil and dip them into the honey syrup.
- Serve the Koeksisters warm and drizzled with honey syrup.