Caffeinated Coffee Koeksisters

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Caffeinated Coffee Koeksisters Recipe

These Caffeinated Coffee Koeksisters are the perfect treat for coffee lovers. Sweet, crunchy, and delicious, they make a great addition to any bakery or home baking session. The dough is made of ingredients 1, 2, and 3 and then deep fried until golden brown. The fried koeksisters are then soaked in a syrup made of sugar, coffee, and a hint of cinnamon. Enjoy a unique and tasty treat with a caffeine kick!


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 3/4 cup cold water
  • 1/2 cup vegetable oil for deep frying
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup strong brewed coffee


  1. In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the cold water, stirring until a dough forms.
  2. Divide the dough into two equal portions. Roll each portion out on a floured surface until it forms a long rope-like shape. Cut the ropes into 1-inch pieces. Roll the pieces into small balls.
  3. Heat the oil in a deep fryer or deep skillet to 375°F (190°C). Fry the dough balls in batches until golden brown, about 4 minutes. Remove the koeksisters from the oil using a slotted spoon and transfer them to a paper towel-lined plate.
  4. In a small saucepan, mix together the sugar, cinnamon, and coffee. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat and simmer until the syrup thickens slightly, about 5 minutes.
  5. Transfer the hot koeksisters to a bowl and pour the syrup over them. Gently stir the koeksisters until they are evenly coated. Allow the koeksisters to cool and the syrup to harden before serving.
  6. Store leftover koeksisters in an airtight container for up to 3 days.
  7. Enjoy!
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