Delicious Pumpkin Spice Koeksisters for Fall

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Delicious Pumpkin Spice Koeksisters Recipe

Nothing says fall more than a delicious Pumpkin Spice Koeksisters. This sweet treat is a perfect combination of pumpkin spice and crunchy syrup-coated dough. It’s the ideal dessert or snack to enjoy with a cup of coffee or tea.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin spice
  • 1/2 cup butter
  • 3/4 cup milk
  • Oil for frying
  • 2 cups sugar
  • 1/2 cup water
  • 2 tablespoons lemon juice


  1. In a large bowl, combine the flour, baking powder, baking soda, salt, and pumpkin spice.
  2. Add the butter and mix until crumbly. Slowly add the milk and mix until a dough forms.
  3. Divide the dough into 8 equal pieces and roll each piece into a rope about 1/2-inch thick.
  4. Join the ends of the rope together in a circle, forming a Koeksister shape. Repeat with the remaining dough.
  5. Heat oil in a deep-fryer or deep skillet to 375 degrees F.
  6. Fry the Koeksisters in the hot oil, a few at a time, until golden brown and cooked through, about 3 minutes. Remove from the oil and drain on paper towels.
  7. In a medium saucepan, combine the sugar, water, and lemon juice. Bring to a boil and reduce heat to a simmer.
  8. Dip each Koeksister in the syrup and let cool on a wire rack. Enjoy!
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