Indulge in the mouthwatering taste of Smoky BBQ Short Ribs with this easy-to-follow recipe. Tender and juicy beef short ribs are grilled to perfection and coated in a delicious smoky BBQ sauce, made with a blend of spices and seasonings that create a perfect balance of flavors.
This recipe is perfect for a summer BBQ or any time you want to enjoy a hearty and satisfying meal with family and friends. Impress your guests with this flavorful and irresistible dish!
Ingredients:
- 4 lbs beef short ribs, cut into individual portions
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- Vegetable oil, for grilling
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Brush the short ribs with a little vegetable oil to prevent sticking to the grill.
- Grill the short ribs for about 5-6 minutes per side, or until they have a nice sear and are cooked to your desired level of doneness.
- Brush the BBQ sauce mixture generously over the short ribs on both sides, and grill for an additional 1-2 minutes per side, until the sauce is caramelized and bubbly.
- Remove the short ribs from the grill and let them rest for a few minutes before serving.
Serve your delicious Smoky BBQ Short Ribs with your favorite sides, such as baked beans, coleslaw, or corn on the cob. Enjoy!