Introducing the Mint Granadilla Koeksusters recipe, a delightful twist on the classic South African treat. These sweet, syrup-soaked pastries will tantalize your taste buds with a burst of refreshing mint and the tropical flavour of granadilla (passion fruit).
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons finely chopped fresh mint leaves
- Oil for deep frying
Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup granadilla pulp
- 2 tablespoons finely chopped fresh mint leaves
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of finely chopped fresh mint leaves.
- In a separate bowl, mix together the melted butter and sugar until well combined. Add in the milk, egg, and vanilla extract, and mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
- On a floured surface, roll out the dough to about 1/2 inch thickness. Use a sharp knife to cut the dough into strips, about 3 inches long and 1 inch wide.
- Heat the oil in a deep frying pan or pot to 180°C (350°F). Working in batches, fry the koeksusters until golden brown, about 2-3 minutes per side.
- While the koeksusters are frying, make the syrup. In a small saucepan, combine the sugar, water, granadilla pulp, and 2 tablespoons of finely chopped fresh mint leaves. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Reduce the heat and simmer the syrup for 5-7 minutes, or until thickened and syrupy.
- Remove the koeksusters from the oil with a slotted spoon and transfer them to a paper towel-lined plate to drain off any excess oil.
- Dip the hot koeksusters in the warm syrup, making sure they are fully coated. Allow them to cool and soak up the syrup for a few minutes.
- Finally, allow the koeksusters to cool and absorb the syrup fully. Serve them as a delectable treat during tea time or as a delightful dessert at your next gathering.
- With their minty freshness and tropical twist, these Mint Granadilla Koeksusters are sure to become a firm favourite among family and friends. Enjoy!