Ingredients
- 1 c. whole-milk plain yogurt
- 1 tbsp. freshly squeezed lemon juice
- tsp. paprika
- tsp. ground cumin
- 8 rib lamb chops
- 1 1/2 tsp. Coarse salt
- 1/2 tsp. Freshly ground pepper
- Mint sprigs for garnish (optional)
Directions
- Make the yogurt sauce: Combine the yogurt, lemon juice, paprika, and cumin in a small bowl, and set aside in the refrigerator.
- Make the chops: Heat the grill to medium heat.
- Sprinkle chops with salt and pepper, and grill until cooked through, 5 to 6 minutes per side.
- Serve with the reserved yogurt sauce and mint sprigs if desired.