Braai rolls with cream sauce


1 kg prepared bread dough 1 packet potato bake

250 ml cream

fresh 250 ml milk

1 garlic — cloves, finely chopped

250 ml cheddar cheese — grated cheese


“A friend gave me the recipe for these rolls – they’re even more delicious than classic braaied sandwiches,” says YOU reader Rosanne Bornman.

1. Preheat the oven to 180 °C. Grease a roasting pan with nonstick spray.

2. Set aside the bread dough to rise until doubled in volume.

3. Mix the remaining ingredients except the cheese.

4. Pour half the cream mixture into the prepared pan.

5. Knock down the dough, shape into palm-sized balls or a size of your choice and pack

them in the cream mixture in the pan. Pour the rest of the cream mixture over the dough

balls and sprinkle the cheese on top.

6. Set aside to rise until doubled in volume. Bake for 40-50 minutes or until done.

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