Introduction
Mint Malva Pudding is a delicious and unique twist on the classic South African dessert. This pudding is made with a light and fluffy batter that is infused with fresh mint leaves, giving it a refreshing and unique flavor.
The pudding is then baked until golden and served warm with a scoop of vanilla ice cream. The combination of the warm pudding and cold ice cream is a perfect balance of flavors. This pudding is sure to be a hit with family and friends. For an extra special touch, add two teaspoons of fresh mint leaves, finely chopped, to the batter. Enjoy!
How to Make Mint Malva Pudding: A Delicious Twist on a Classic South African Dessert
Mint Malva Pudding is a delicious twist on the classic South African dessert. This sweet and creamy dessert is sure to be a hit with family and friends. Here is how to make it.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup white sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons apricot jam
- 2 tablespoons mint extract
- 2 tablespoons white vinegar
Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the melted butter, eggs, milk, vanilla extract, apricot jam, mint extract, and vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the pudding to cool before serving. Enjoy!