Ingredients
For the Malva Muffins
- 270g brown sugar
- 3 large eggs
- 1 ½ Tbsp apricot jam
- 30ml (2 Tbsp) butter
- 1 ½ tsp vinegar
- 125ml (½ cup) milk
- 225g flour
- 1 ½ tsp baking sod
- ½ tsp salt
For the Sauce
- 250ml (1 cup) cream
- 150g butter
- 100g brown sugar
- 62ml (1/4 cup) hot water
- 5ml (1 tsp) vanilla paste
Directions
For the Malva Muffins
-
- Preheat the oven to 180°C and grease the muffin tray well.
- In a large bowl, beat the sugar and eggs together until light and fluffy, then add the apricot jam.
- Melt the butter and beat into the mixture along with the vinegar and milk.
- Sieve the dry ingredients and fold into the wet mixture until well incorporated.
- Divide the mixture into the muffin holes, leaving a bit of space for the sauce. Bake for 10 minutes or until golden brown.
For the Sauce
-
- In a medium saucepan, heat all the ingredients until the butter is melted and the sugar has dissolved.
- Pour the sauce over the hot puddings and enjoy with vanilla custard and ice cream.