#GrilledHalloumiGreekSalad #WildRocket #HoneybushVinaigrette #BraaiGrillRecipe #HealthyEating
Recipe for Grilled Halloumi Greek Salad with Wild Rocket and Honeybush Vinaigrette:
Ingredients:
– 250g halloumi cheese
– 1 red onion, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1 cup wild rocket
– 1/4 cup olive oil
– 2 tablespoons honeybush tea leaves
– 1/4 cup red wine vinegar
– Salt and pepper to taste
Directions:
1. Preheat your braai grill to medium-high heat (around 200°C).
2. Cut the halloumi cheese into slices and set aside.
3. In a small saucepan, heat the olive oil over medium heat. Add the honeybush tea leaves and let it steep for 5 minutes. Remove from heat and let it cool.
4. In a large bowl, mix together the red onion, bell peppers, and cherry tomatoes.
5. Place the halloumi slices on the braai grill and cook for 2-3 minutes on each side, until grill marks appear.
6. Remove the halloumi from the grill and place it on a plate. Let it cool for a few minutes.
7. In a small bowl, whisk together the cooled honeybush vinaigrette, red wine vinegar, salt, and pepper.
8. In the large bowl with the vegetables, add the wild rocket and toss everything together.
9. Place the grilled halloumi on top of the salad and drizzle the honeybush vinaigrette over it.
10. Serve immediately and enjoy your delicious and healthy Grilled Halloumi Greek Salad with Wild Rocket and Honeybush Vinaigrette!