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Smoky BBQ Short Ribs

Indulge in the mouthwatering taste of Smoky BBQ Short Ribs with this easy-to-follow recipe. Tender and juicy beef short ribs are grilled to perfection and coated in a delicious smoky BBQ sauce, made with a blend of spices and seasonings that create a perfect balance of flavors.

This recipe is perfect for a summer BBQ or any time you want to enjoy a hearty and satisfying meal with family and friends. Impress your guests with this flavorful and irresistible dish!

Ingredients:

  • 4 lbs beef short ribs, cut into individual portions
  • 1 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cumin
  • Salt and pepper, to taste
  • Vegetable oil, for grilling

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
  3. Brush the short ribs with a little vegetable oil to prevent sticking to the grill.
  4. Grill the short ribs for about 5-6 minutes per side, or until they have a nice sear and are cooked to your desired level of doneness.
  5. Brush the BBQ sauce mixture generously over the short ribs on both sides, and grill for an additional 1-2 minutes per side, until the sauce is caramelized and bubbly.
  6. Remove the short ribs from the grill and let them rest for a few minutes before serving.

Serve your delicious Smoky BBQ Short Ribs with your favorite sides, such as baked beans, coleslaw, or corn on the cob. Enjoy!

Korean-Style Short Ribs

Korean-Style Short Ribs, also known as Galbi or Kalbi, are a delicious and popular Korean dish. This recipe involves marinating beef short ribs in a mixture of soy sauce, sugar, garlic, and other flavorful ingredients, and then grilling or broiling them to perfection.

The result is tender, juicy, and flavorful ribs that are perfect for any occasion, from a weeknight dinner to a special celebration. Try this recipe and experience the bold and delicious flavors of Korean cuisine!

Ingredients:

  • 2 lbs beef short ribs, cut across the bone into 1/4 inch slices
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice wine or mirin
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 2 green onions, chopped
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp toasted sesame seeds, for garnish
  • Vegetable oil, for grilling

Instructions:

  1. In a mixing bowl, combine soy sauce, brown sugar, rice wine, sesame oil, garlic, green onions, black pepper, and red pepper flakes (if using). Whisk together until well combined.
  2. Add the sliced beef short ribs to the marinade and mix until the ribs are well coated. Cover and refrigerate for at least 2 hours, or overnight.
  3. Preheat your grill to medium-high heat, or preheat your broiler.
  4. Remove the ribs from the marinade and shake off any excess marinade.
  5. Brush the ribs with a little vegetable oil to prevent sticking to the grill or broiler.
  6. Grill or broil the ribs for about 3-4 minutes per side, or until nicely charred and cooked through.
  7. Transfer the ribs to a serving platter and sprinkle with toasted sesame seeds. Serve immediately with rice and your favorite side dishes.

Enjoy your delicious Korean-Style Short Ribs

Honey Mustard Short Ribs

succulent Honey Mustard Short Ribs with this easy recipe. These tender, fall-off-the-bone beef short ribs are coated in a sweet and tangy honey mustard glaze and slow-cooked to perfection.

Ingredients:

  • 2 lbs of beef short ribs
  • 1/4 cup of Dijon mustard
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 1/2 teaspoon of salt

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together 1/4 cup of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of olive oil, 1 tablespoon of minced garlic, and 1/2 teaspoon of salt.
  3. Rub the honey mustard mixture onto both sides of the short ribs, making sure to coat the meat evenly.
  4. Place the short ribs on the grill and cook for 4-5 minutes per side, or until they are browned and slightly charred.
  5. Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
  6. Serve the Honey Mustard Short Ribs hot and enjoy!

Teriyaki Short Ribs

Sweet and savory, these Teriyaki Short Ribs are a crowd-pleasing dish that’s easy to make. Marinated in a delicious blend of soy sauce, brown sugar, and pineapple juice, these short ribs are grilled to perfection for a flavor-packed meal.

Ingredients:

  • 2 lbs of beef short ribs
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of pineapple juice
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger

Instructions:

  1. In a bowl, mix together 1/4 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of pineapple juice, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger.
  2. Place the short ribs in a large resealable plastic bag or a shallow dish and pour the marinade over the meat. Make sure the short ribs are fully coated in the marinade.
  3. Refrigerate the marinated short ribs for at least 2 hours, or overnight for best results.
  4. Preheat your grill to medium-high heat.
  5. Remove the short ribs from the marinade and discard any excess liquid.
  6. Grill the short ribs for 3-4 minutes per side, or until they are browned and slightly charred.
  7. Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
  8. Serve the Teriyaki Short Ribs hot and enjoy!

Balsamic Glazed Short Ribs

Elevate your short rib game with this delicious and easy-to-make balsamic glaze. Sweet and tangy, this glaze is the perfect addition to any BBQ spread.

In a small saucepan, combine 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1/4 teaspoon of black pepper. Bring to a boil, then reduce heat to low and simmer for 5-10 minutes, until the mixture has thickened. Brush the glaze onto the short ribs and grill over medium-high heat for 4-5 minutes per side.

Ingredients:

  • 2 lbs of beef short ribs
  • 1/4 cup of balsamic vinegar
  • 2 tablespoons of honey
  • 1 tablespoon of soy sauce
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small saucepan, combine 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1/4 teaspoon of black pepper.
  3. Bring the mixture to a boil, stirring occasionally, then reduce the heat to low and let it simmer for 5-10 minutes, or until the glaze has thickened.
  4. Brush the balsamic glaze onto both sides of the short ribs, making sure to coat the meat evenly.
  5. Place the short ribs on the grill and cook for 4-5 minutes per side, or until they are browned and slightly charred.
  6. Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
  7. Serve the Balsamic Glazed Short Ribs hot and enjoy!

Rosemary and Lime Prawn Braai with Paprika Dipping Butter

Ingredients:

  • 1 kg large raw prawns, deveined and shells removed
  • 1/4 cup olive oil
  • 2 tablespoons freshly chopped rosemary
  • Zest and juice of 2 limes
  • Salt and black pepper, to taste
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon smoked paprika
  • 1 garlic clove, minced

Instructions:

  1. In a large mixing bowl, combine the olive oil, chopped rosemary, lime zest and juice, salt, and black pepper.
  2. Add the prawns to the bowl and toss to coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  3. While the prawns are marinating, make the paprika dipping butter. In a small mixing bowl, combine the softened butter, smoked paprika, and minced garlic. Mix well until the butter is evenly infused with the paprika.
  4. Preheat your braai (barbecue) to medium-high heat.
  5. Thread the marinated prawns onto skewers and brush them with some of the remaining marinade.
  6. Place the prawn skewers on the braai and cook for 2-3 minutes per side or until they turn pink and are slightly charred.
  7. Serve the prawn skewers hot with the paprika dipping butter on the side.

Enjoy this Rosemary and Lime Prawn Braai with Paprika Dipping Butter for a flavorful and aromatic barbecue experience!

Sweet Chilli and Coriander Prawn Braai with Chili Dipping Butter

Ingredients:

  • 1 kg large raw prawns, deveined and shells removed
  • 1/2 cup sweet chili sauce
  • 1/4 cup freshly chopped coriander
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • Salt and black pepper, to taste
  • 1/2 cup unsalted butter, softened
  • 2-3 red chilies, finely chopped

Instructions:

  1. In a large mixing bowl, combine the sweet chili sauce, chopped coriander, minced garlic, lime juice, salt, and black pepper.
  2. Add the prawns to the bowl and toss to coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  3. While the prawns are marinating, make the chili dipping butter. In a small mixing bowl, combine the softened butter and finely chopped red chilies. Mix well until the butter is evenly infused with the chili.
  4. Preheat your braai (barbecue) to medium-high heat.
  5. Thread the marinated prawns onto skewers and brush them with some of the remaining marinade.
  6. Place the prawn skewers on the braai and cook for 2-3 minutes per side or until they turn pink and are slightly charred.
  7. Serve the prawn skewers hot with the chili dipping butter on the side.

Enjoy this Sweet Chilli and Coriander Prawn Braai with Chili Dipping Butter for a flavorful and spicy barbecue experience!

Moroccan-Style Braaied Lamb Ribs Recipe

Ingredients:

  • 2 racks of lamb ribs
  • Salt and pepper
  • 1/4 cup olive oil
  • 2 tablespoons harissa paste
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin

Instructions:

  1. Preheat your braai to medium-high heat.
  2. Season the lamb ribs with salt and pepper.
  3. In a small bowl, whisk together the olive oil, harissa paste, honey, lemon juice, and ground cumin.
  4. Brush the mixture onto the ribs.
  5. Place the ribs on the braai and cook for 5-7 minutes on each side.
  6. Brush the ribs with additional mixture halfway through cooking.
  7. Remove the ribs from the braai and let them rest for 5 minutes before serving.

Indian-Style Braaied Lamb Ribs Recipe

Indian-Style Braaied Lamb Ribs: A Deliciously Spicy Recipe

If you’re looking for a delicious and spicy way to enjoy lamb ribs, then you’ve come to the right place. Indian-style braaied lamb ribs are a great way to enjoy a flavorful and unique meal. This recipe is sure to be a hit with your family and friends.

To begin, you’ll need to gather the following ingredients:

  • 2 lbs of lamb ribs
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 2 tablespoons of garam masala
  • 2 tablespoons of ground cumin
  • 2 tablespoons of ground coriander
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cardamom
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt

Directions:

  1. Once you have all of your ingredients, it’s time to get started. Begin by preheating your grill to medium-high heat.
  2. Next, mix together the olive oil, lemon juice, garam masala, cumin, coriander, turmeric, ginger, cardamom, cinnamon, cayenne pepper, black pepper, and salt in a small bowl.
  3. Once the mixture is combined, brush the lamb ribs with the mixture. Place the ribs on the preheated grill and cook for about 10 minutes, flipping the ribs every few minutes.
  4. Once the ribs are cooked through, remove them from the grill and let them rest for a few minutes before serving.
  • Indian-style braaied lamb ribs are a delicious and flavorful way to enjoy lamb. The combination of spices creates a unique and delicious flavor that is sure to be a hit with your family and friends. Enjoy!

Jamaican-Style Braaied Lamb

Jamaican-Style Braaied Lamb Ribs Recipe: A Step-by-Step Guide

Cooking Jamaican-style braaied lamb ribs is a delicious way to enjoy a classic Caribbean dish.

This step-by-step guide will help you create a flavorful and tender meal that your family and friends will love.

Spice Up Your Summer BBQ with Jamaican-Style Braaied Lamb Ribs Recipe

Summer barbecues are a great way to enjoy the warm weather and spend time with family and friends. If you’re looking to spice up your next barbecue, why not try Jamaican-style braaied lamb ribs? This delicious dish is sure to be a hit with your guests.

To make Jamaican-style braaied lamb ribs, you’ll need the following ingredients:

-2 racks of lamb ribs
-1/4 cup of olive oil
-1/4 cup of soy sauce
-1/4 cup of Worcestershire sauce
-1/4 cup of brown sugar
-2 tablespoons of garlic powder
-2 tablespoons of onion powder
-2 tablespoons of smoked paprika
-2 tablespoons of ground allspice
-2 tablespoons of ground ginger
-1 teaspoon of cayenne pepper

Directions

  • To begin, combine the olive oil, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, allspice, ginger, and cayenne pepper in a large bowl. Mix until all the ingredients are well combined.
  • Next, place the lamb ribs in a large baking dish and pour the marinade over them. Make sure the ribs are completely covered in the marinade. Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.
  • When you’re ready to cook the ribs, preheat your grill to medium-high heat. Place the ribs on the grill and cook for about 10 minutes per side, or until the ribs are cooked through.
  • Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving. Serve the ribs with your favorite sides and enjoy!
  • Jamaican-style braaied lamb ribs are sure to be a hit at your next summer barbecue. With its flavorful marinade and tender, juicy ribs, this dish is sure to be a crowd pleaser. So, why not give it a try?
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