Tag: braai recipe

Honey Mustard BBQ Lamb Ribs

Discover the mouthwatering combination of flavours in our Honey Mustard BBQ Lamb Ribs. These succulent and tender ribs are marinated in an irresistible blend of honey and mustard, then cooked to perfection in a delicious BBQ sauce. Each bite is a burst of flavours, from the sweetness of the honey to the tanginess of the mustard and the richness of the BBQ sauce. Indulge in a unique culinary experience with our Honey Mustard BBQ Lamb Ribs.

Ingredients:

  • 2 racks of lamb ribs
  • Salt and pepper
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup BBQ sauce

Directions:

  1. Preheat your grill to medium-high heat.
  2. Season the lamb ribs with salt and pepper.
  3. In a small bowl, whisk together the honey, Dijon mustard, and BBQ sauce.
  4. Brush the honey mustard mixture onto the ribs.
  5. Place the ribs on the grill and cook for 5-7 minutes on each side.
  6. Brush the ribs with additional honey mustard mixture halfway through cooking.
  7. Remove the ribs from the grill and let them rest for 5 minutes before serving.

Caprese braai broodjie

Ingredients:

  • 4 ciabatta rolls or bread
  • 4 large ripe tomatoes, sliced
  • 250g fresh mozzarella, sliced
  • 1/2 cup of fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your braai (grill) to medium-high heat.
  2. Slice the ciabatta rolls in half and brush them with olive oil.
  3. Place the ciabatta rolls on the braai, cut side down, and cook for 2-3 minutes until they’re lightly toasted.
  4. Place a few slices of tomato on the bottom half of each ciabatta roll.
  5. Top the tomato slices with a few slices of fresh mozzarella.
  6. Add a few fresh basil leaves on top of the mozzarella.
  7. Drizzle some balsamic glaze on top of the basil leaves.
  8. Season with salt and pepper to taste.
  9. Close the broodjie by placing the top half of each ciabatta roll on top of the filling.
  10. Wrap the broodjie tightly in foil and place it on the braai.
  11. Grill the broodjie for 5-7 minutes, turning once, until the bread is toasted and the cheese has melted.
  12. Remove the broodjie from the braai, unwrap it, and serve hot.

Enjoy your delicious Caprese Braai Broodjie on Ciabatta!

Pulled Pork Braai Broodjie

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Ingredients:

  • 500g pulled pork
  • 4 soft rolls (brootjies)
  • 1 cup of BBQ sauce (steers is best)
  • 1 red onion, thinly sliced
  • 4 slices of cheddar cheese
  • Butter for spreading

Instructions:

  1. Preheat your braai (grill) to medium-high heat.
  2. Place the pulled pork in a bowl and mix it with BBQ sauce until it’s evenly coated.
  3. Slice the soft rolls in half and spread some butter on each half.
  4. Place a slice of cheddar cheese on the bottom half of each roll.
  5. Add a generous amount of pulled pork on top of the cheese.
  6. Top the pulled pork with some thinly sliced red onion.
  7. Close the broodjie by placing the top half of each roll on top of the filling.
  8. Wrap the broodjie tightly in foil and place it on the braai.
  9. Grill the broodjie for 5-7 minutes, turning once, until the bread is toasted and the cheese has melted.
  10. Remove the broodjie from the braai, unwrap it, and serve hot.

Enjoy your delicious Pulled Pork Braai Broodjie, South African style!

Sweet Potato and Feta Braai Broodjie

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Ingredients:

  • 4 sweet potatoes, peeled and sliced into rounds
  • 1 large red onion, sliced into rounds
  • 200g feta cheese, crumbled
  • 4 soft rolls (brootjies)
  • kale or spinach if you into it
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your braai (grill) to medium-high heat.
  2. Brush the sweet potato rounds and onion rounds with olive oil and season with salt and pepper.
  3. Place the sweet potato rounds and onion rounds on the braai and cook for 10-12 minutes, turning occasionally, until they’re tender and lightly charred.
  4. Slice the soft rolls in half and place them on the braai, cut side down, to toast lightly.
  5. Once the sweet potato and onion rounds are cooked, place a few slices of sweet potato and onion on the bottom half of each roll.
  6. Crumble some feta cheese on top of the sweet potato and onion.
  7. Top the feta cheese with a few more slices of sweet potato and onion.
  8. Close the broodjie by placing the top half of each roll on top of the filling.
  9. Wrap the broodjie tightly in foil and place it on the braai.
  10. Grill the broodjie for 5-7 minutes, turning once, until the bread is toasted and the cheese has melted.
  11. Remove the broodjie from the braai, unwrap it, and serve hot.

Enjoy your delicious Sweet Potato and Feta Braai Broodjie with Onion, South African style!

Breakfast Braai broodjies

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Ingredients:

  • 4 slices of thick-cut bacon
  • 4 large eggs
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • 4 slices of focaccia bread
  • 4 slices of cheddar cheese

Instructions:

  1. Preheat braai to at least 175°C.
  2. Cook the bacon on braai over medium heat until it’s crispy. Remove the bacon from the braai and place it on a paper towel to drain.
  3. Crack the eggs into a bowl and whisk them together with salt and pepper.
  4. In a pan, melt the butter over medium heat. Once the butter has melted, add the whisked eggs to the pan.
  5. Use a spatula to continuously stir the eggs until they’re cooked to your liking. Remove the pan from the heat.
  6. Cut the focaccia bread into four slices and toast them in the oven until they’re lightly browned.
  7. Place a slice of cheddar cheese on each slice of toasted focaccia.
  8. Divide the scrambled eggs evenly among the four slices of bread.
  9. Crumble the cooked bacon and sprinkle it on top of the eggs.
  10. Place the four slices of bread on a braai and braai for 5-7 minutes or until the cheese has melted.
  11. Serve the Breakfast Brootjie hot and enjoy!

Optional: You can add some sliced avocado or tomato for extra flavor and nutrition.

Tuna Melt Braai broodjies

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Ingredients:

  • 4 bread rolls
  • 2 cans of tuna, drained
  • 1/2 red onion, finely chopped
  • 1/2 green pepper, finely chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1 cup grated cheddar cheese

Instructions:

  1. Preheat your braai or grill to medium-high heat.
  2. Cut the bread rolls in half and remove some of the soft bread from the center of each half to make room for the filling.
  3. In a bowl, mix together the drained tuna, chopped red onion, chopped green pepper, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  4. Spoon the tuna mixture into the bread rolls, filling them up evenly.
  5. Sprinkle grated cheddar cheese over the top of each bread roll.
  6. Place the bread rolls on the braai or grill and cook for 5-7 minutes or until the cheese is melted and the bread is toasted.
  7. Remove from the heat and serve immediately.

Biltong and cream cheese Braai broodjies

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Ingredients:

  • 4 slices of bread
  • 1/2 cup cream cheese, softened
  • 1/2 cup biltong, sliced or shredded
  • 1/4 cup red onion, finely chopped
  • Salt and pepper, to taste
  • Butter, for spreading

Instructions:

  1. Preheat the braai (grill) to medium heat.
  2. In a small bowl, mix together the cream cheese, biltong, red onion, salt, and pepper until well combined.
  3. Slice the bread into thin slices, but do not cut all the way through so that the slices are still attached.
  4. Butter the inside of each slice of bread.
  5. Stuff the slices with the biltong and cream cheese mixture.
  6. Wrap the bread in foil and place on the braai grill.
  7. Grill for 10-15 minutes, flipping occasionally, until the cheese is melted and the bread is crispy and golden brown.
  8. Remove from the braai and carefully unwrap the foil.
  9. Cut into individual portions and serve immediately.

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Roasted veggies Braai broodjies

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Ingredients:

  • 1 large red pepper, sliced
  • 1 large yellow pepper, sliced
  • 1 large red onion, sliced
  • 1 medium zucchini, sliced
  • 1 medium eggplant, sliced
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme
  • Salt and pepper, to taste
  • 4 ciabatta rolls
  • 1/2 cup crumbled feta cheese (optional)

Instructions:

  1. Preheat the braai (grill) to medium-high heat.
  2. In a large bowl, combine the sliced red and yellow peppers, red onion, zucchini, and eggplant.
  3. In a small bowl, whisk together the olive oil, minced garlic, dried thyme, salt, and pepper.
  4. Pour the olive oil mixture over the vegetables and toss until well coated.
  5. Place the vegetables on a baking sheet or roasting pan and roast in the oven at 400°F (200°C) for 20-25 minutes or until tender and lightly browned.
  6. Cut the ciabatta rolls in half and brush the inside of each half with olive oil.
  7. Place the rolls on the braai grill, cut side down, and grill until lightly toasted.
  8. To assemble the braai broodtjie, place a layer of roasted vegetables on the bottom half of each ciabatta roll.
  9. Sprinkle with crumbled feta cheese (optional).
  10. Top with the other half of the roll.
  11. Place the sandwiches back on the braai grill and grill for a few more minutes until heated through and the cheese is slightly melted.
  12. Remove from the grill and serve immediately.

Enjoy your delicious Roasted veggies braai broodtjie on ciabatta!

BBQ chicken braai broodjie

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Ingredients:

  • 4 slices of bread
  • 1 chicken breast, cooked and shredded
  • 1/2 cup BBQ sauce
  • 1/2 cup grated cheddar cheese
  • 1/2 red onion, sliced
  • Butter, for spreading

Instructions:

  1. Preheat the braai (grill) to medium heat.
  2. In a small bowl, mix the cooked and shredded chicken breast with the BBQ sauce until well coated.
  3. Slice the bread into thin slices, but do not cut all the way through so that the slices are still attached.
  4. Butter the inside of each slice of bread.
  5. Stuff the slices with the BBQ chicken, grated cheddar cheese, and sliced red onion.
  6. Wrap the bread in foil and place on the braai grill.
  7. Grill for 10-15 minutes, flipping occasionally, until the cheese is melted and the bread is crispy and golden brown.
  8. Remove from the grill and carefully unwrap the foil.
  9. Cut into individual portions and serve immediately.

Enjoy your delicious BBQ chicken braai broodjie!

Amazing Whisky Grilled Baby Back Ribs

Ingredients

  • 4kg baby back pork ribs
  • coarsely ground black pepper
  • 1 tablespoon ground red chile pepper
  • 2 ¼ tablespoons vegetable oil
  • ½ cup minced onion
  • 1 ½ cups water
  • ½ cup tomato paste
  • ½ cup white vinegar
  • ½ cup brown sugar
  • 2 ½ tablespoons honey
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons salt
  • ¼ teaspoon coarsely ground black pepper
  • 1 ¼ teaspoons liquid smoke flavoring
  • 2 teaspoons whiskey
  • 2 teaspoons garlic powder
  • ¼ teaspoon paprika
  • ½ teaspoon onion powder
  • 1 tablespoon dark molasses
  • ½ tablespoon ground red chile pepper
  •  

Directions

  1. Preheat braai to (150 degrees C).
     
  2. Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake on closed braai for 2 1/2 hours.
     
  3. Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
  4. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper.
  5. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
     
  6. Remove the ribs from the braai, and let stand 10 minutes outside. Remove the racks from the foil, and place on the hot braai . Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they’re grilling, just before you serve them (adding it too early will burn it).

More Braai salads ideas and braai side dishes

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