Category: Meat Braai Recipe Ideas

Meat Braai Recipe Ideas – salads for braai meat – recipes for braai – meat recipe for braai – braai ideas- recipes for salads

Creamy Yoghurt Marinaded Braai Sosaties

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Ingredients:

  • 1 kg Chicken thighs Boneless and skinless

For the marinade:

  • 150 g Natural yoghurt
  • 2 tsp Paprika
  • 2 tsp Ground cumin
  • 0.5 tsp Cinnamon
  • 0.5 tsp Dried chilli flakes
  • 2 tsp Garlic granules (or 3 cloves of fresh garlic)
  • 1 Lemon Zest and juice
  • Salt and freshly ground pepper

Directions

  1. Mix the marinade ingredients together well in a large bowl.
  2. Add the chicken thighs and marinate for at least 1 Hour or even better, overnight. (Cover with film and put in the fridge.)
  3. Thread onto skewers
  4. Heat braai to 200C and cook for about 20 minutes until golden on the outside and cooked through.
  5. Serve with a sprikle of chopped parsley

Dry BBQ Lamb Rib braai

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Ingredients

The BBQ dry rub : 

  • 1 KG Lamb Rib
  • teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 5TBSP of your favour bbq sauce

Directions

  1. Score the fatty layer of the ribs. Then, the dry spice mixture gets rubbed all over the rack and set aside to sort of meld into the lamb while you heat up the grill.
  2. Heat up your braai to 200C. Then grill the ribs over indirect heat for a total of 40 minutes, 20 minutes on each side.
  3. Brush the lamb ribs with the wet BBQ sauce and grill for another 4-5 minutes on each side to get the outside nicely charred and crispy.
  4. Keep a watchful eye on the ribs during this last phase of grilling as they can easily catch on fire over high heat.
  5. Once charred, remove from grill, leave to rest 3 minutes, and serve!

Honey Barbecue Bacon Braai Burger Recipe

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Ingredients:

  • 0.6 kg mince beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 4 tablespoons bbq sauce mixed with 1 tablespoon of honey
  • 4 slices hickory-smoked bacon
  • Olive Oil
  • brioche burger buns
  • 1 head lettuce

Directions

  1. In a mixing bowl combine the beef, salt, pepper, garlic powder, onion powder, Honey BBQ Sauce. Mix well with your hands and then form meat into patties, you should be able to make 2, 300g burgers.
  2. Place your pan over medium-high heat. When pan is hot, toss in your bacon slices and cook on each side until crispy. Take off and set on paper towels to drain oil. On the braai, cook your burgers. Cook for about 4-5 minutes per side, doing this for each. When burgers are finished, set aside.
  3. Place your pretzel buns down on braai and quickly toast them.
  4. Build your burger.
  5. Serve right away with your favorite sides.

Onion Mushroom Braai Burger Recipe

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Ingredients:

  • 4 hamburger patties
  • kosher salt
  • Freshly ground black pepper
  • 4 Slices swiss cheese
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, sliced
  • 12 oz. sliced cremini or baby bella mushrooms
  • 4 Hamburger buns

Directions

  1. Heat braai grill to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
  2. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 4 to 5 minutes, then add mushrooms and cook until liquids are released and mushrooms are golden, 8 to 10 minutes more.
  3. Assemble burger: Top each bun bottom with patty, mushrooms, and onions; add top buns and serve.

Super Garlic Braai Burger Recipe

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Ingredients:

FOR BRUSCHETTA TOPPING

  • 3 roma tomatoes, seeded and chopped
  • 6 large basil leaves, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp. extra virgin olive oil
  • 2 tsp. balsamic vinegar
  • Kosher salt
  • Freshly ground black pepper


FOR BURGER

  • 750g. beef mince
  • 2 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper

FOR GARLIC SAUCE

  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • 2 tbsp. all-purpose flour
  • 1 c. whole milk
  • 2 oz. cream cheese
  • 1/2 c. shredded mozzarella
  • 1/4 c. freshly grated Parmesan

FOR SERVING

  • 4 burger buns
  • 2 tbsp. melted butter
  • 1 clove garlic, halved
  • 2 c. loosely packed rocket

Directions

  1. Make bruschetta: combine all ingredients in a medium bowl and season with salt and pepper. 
  2. Form beef into 4 equally sized patties and season all over with garlic powder, salt, and pepper.
  3. Make garlic sauce: in a medium skillet over medium heat, melt butter. Add garlic, and cook until fragrant, 1 to 2 minutes. Add flour and cook until no longer raw, 1 to 2 minutes more. Add milk, bring up to a simmer, and cook until thickened slightly, 2 to 3 minutes. (It should be gravy-like in consistency!) Then add cream cheese and cheeses and stir until they have melted completely and mixture is smooth. Season with salt and pepper and remove from heat. 
  4. Prep buns: brush cut side of buns with butter and toast in a large skillet over medium heat until golden. Rub cut side of garlic clove on toasted buns.
  5. Heat grill to medium-high heat. Add burgers and grill until charred, about 4 minutes. Flip and cook until cooked to your liking, about 4 minutes more for medium.
  6. Build burgers: place a handful of arugula on bottom bun, then top with burger, cheese sauce, bruschetta, and top bun.

Get ingredients for this recipe here!

Guacamole Braai Burger Recipe

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Ingredients:

  • 4 hamburger patties
  • kosher salt
  • Freshly ground black pepper
  • 4 slices pepper jack
  • 2 ripe avocados
  • 1/4 c. cherry tomatoes, chopped
  • 1 jalapeño, minced
  • Juice of 1 lime
  • 4 Hamburger buns

Directions

  1. Heat braai to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
  2. Meanwhile, in a large bowl, mash avocados. Add tomatoes, jalapeños, and lime juice and season with salt and pepper (and a little tabasco if you like it spicey).
  3. Assemble burger: Add patty and guacamole to buns and serve.

Jalapeño Popper Braai Burger Recipe

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Ingredients:

120g. cream cheese, softened
1/2 c. shredded cheddar
1/2 c. shredded mozzarella
2 jalapeños, minced
Kosher salt
Freshly ground black pepper
6 slices bacon, cooked and chopped
1/2 tsp. chili powder
1 1/2 beef mince
4 burger buns

Directions

  1. Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon. 
  2. Form beef mince into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture. 
  3. Preheat braai grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
  4. Sandwich with burger buns and serve immediately. 

Hawaii Braai Burger Recipe

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Ingredients:

SRIRACHI AIOLI SAUCE

  • 2 tbsp. mayonnaise
  • 1/4 tsp. sriracha

FOR THE BURGERS

  • 1/2 kg. beef mince
  • 1/4 c. teriyaki sauce
  • 2 slices Cheddar slice cheese
  • Brioche Buns
  • 4 Slices pineapple
  • Sliced onion, for serving
  • Sliced tomato, for serving
  • Lettuce, for serving
  • Pickles, for serving

Directions

  1. Make sriracha aioli: In a small bowl, whisk mayonnaise with sriracha until smooth.
  2. Preheat braai grill to high. Form beef into 4 equal patties and brush patties with teriyaki sauce. Grill to desired doneness, about 4 minutes per side for medium, adding cheese during the last minute of cooking.
  3. Split Hamburger Buns, then toast on braai. Grill pineapple slices on the braai until charred.
  4. To assemble burgers, spread aioli on bottom buns, then top with burgers, onion, tomato, pineapple, lettuce, and pickles.

Best Lamb Braai Burger Recipe

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Ingredients:

  • 1/2 c. full-fat Greek yogurt
  • 1/4 c. crumbled feta
  • 2 tsp. freshly chopped mint
  • 1 tsp. lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. ground lamb
  • 4 hamburger buns
  • 1/4 red onion, thinly sliced into rounds
  • Arugula, for serving

Directions

  1. In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper.
  2. Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
  3. Heat braai to medium-high heat. Add burgers and cook  until crisp on the outside and still slightly pink in the center, 3 to 4 minutes per side for medium.
  4. Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.

Best Chicken Braai Burger Recipe

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Ingredients:

  • 1 KG. ground chicken
  • 3/4 tsp. smoked paprika
  • 1 clove garlic, minced
  • 3 scallions, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 4 slices cheddar
  • 4 leaves butterhead lettuce
  • 2 c. coleslaw
  • 1 avocado, thinly sliced
  • 1/4 small red onion, thinly sliced
  • 1 jalapeño, thinly sliced
  • 4 brioche burger buns, split and lightly toasted

Directions

  1. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties. 
  2. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate. 
  3. Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.

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