Category: Meat Braai Recipe Ideas

Ingredients:

• 12-15 fresh red chili peppers, chopped (use more or less depending on your heat preference)
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a blender or food processor, combine the chopped chili peppers, minced garlic, olive oil, red wine vinegar, paprika, dried oregano, salt, and black pepper.
2. Blend the mixture until smooth.
3. Pour the sauce into a saucepan and bring it to a simmer over medium heat.
4. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
5. Let the sauce cool down to room temperature.
6. Use the sauce to marinate your meat before the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade South African peri-peri sauce!

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, smoked paprika, and cayenne pepper.
2. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the sauce starts to simmer.
3. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
4. Add salt and pepper to taste.
5. Let the sauce cool down to room temperature.
6. Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade smoky and savory sauce with soy sauce!

Ingredients:

• 1 cup ketchup
• 1/2 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, and cayenne pepper.
2. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the sauce starts to simmer.
3. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
4. Add salt and pepper to taste.
5. Let the sauce cool down to room temperature.
6. Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade sweet and spicy sauce with ketchup, brown sugar, cayenne pepper, and smoked paprika!

Ingredients:

• 1 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine the ketchup, Worcestershire sauce, honey, garlic, Dijon mustard, apple cider vinegar, and smoked paprika.
2. Cook the mixture over medium heat, stirring occasionally, until it starts to simmer.
3. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
4. Add salt and pepper to taste.
5. Let the sauce cool down to room temperature.
6. Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade tomato-based sauce with Worcestershire sauce, honey, garlic, and mustard!

Take your grilled meats to the next level with this delicious Garlic and Herb Marinade! Made with a blend of olive oil, red wine vinegar, minced garlic, and fresh herbs such as thyme, rosemary, and parsley, this marinade will add a burst of savory flavor to your chicken, beef, or lamb. Perfect for summer barbecues or weeknight dinners, this easy-to-make marinade will have your guests asking for seconds.

Ingredients:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 4 garlic cloves, minced
• 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and parsley)
• Salt and black pepper to taste

Instructions:

1. Whisk together all of the ingredients for your chosen marinade in a bowl.
2. Place your meat of choice in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the meat, making sure it is coated evenly.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove the meat from the marinade and discard the marinade.
6. Cook the meat on the braai or grill until it is cooked to your desired level of doneness.
7. Enjoy!

Elevate your next barbecue with this delicious Asian-style marinade! This flavorful blend of soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes will give your grilled meat a savory and slightly sweet taste with a hint of heat. Perfect for chicken, beef, pork, or tofu, this marinade is easy to make and will take your outdoor cooking to the next level.

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes

Instructions:

1. Whisk together all of the ingredients for your chosen marinade in a bowl.
2. Place your meat of choice in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the meat, making sure it is coated evenly.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove the meat from the marinade and discard the marinade.
6. Cook the meat on the braai or grill until it is cooked to your desired level of doneness.
7. Enjoy!

Transform your grilled meats with this zesty Lemon and Garlic Marinade! This simple yet delicious marinade is made with olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and black pepper. It will infuse your chicken, beef, or fish with a tangy and flavorful taste that will have your taste buds singing. Perfect for summer barbecues or weeknight dinners, this marinade is easy to make and will take your grilling game to the next level.

Ingredients:

• 1/2 cup olive oil
• Juice of 1 lemon
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. Whisk together all of the ingredients for your chosen marinade in a bowl.
2. Place your meat of choice in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the meat, making sure it is coated evenly.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove the meat from the marinade and discard the marinade.
6. Cook the meat on the braai or grill until it is cooked to your desired level of doneness.
7. Enjoy!