Garlic and herb marinade

Take your grilled meats to the next level with this delicious Garlic and Herb Marinade! Made with a blend of olive oil, red wine vinegar, minced garlic, and fresh herbs such as thyme, rosemary, and parsley, this marinade will add a burst of savory flavor to your chicken, beef, or lamb. Perfect for summer barbecues or weeknight dinners, this easy-to-make marinade will have your guests asking for seconds.


  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 garlic cloves, minced
  • 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and parsley)
  • Salt and black pepper to taste


  1. Whisk together all of the ingredients for your chosen marinade in a bowl.
  2. Place your meat of choice in a resealable plastic bag or a shallow dish.
  3. Pour the marinade over the meat, making sure it is coated evenly.
  4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
  5. Remove the meat from the marinade and discard the marinade.
  6. Cook the meat on the braai or grill until it is cooked to your desired level of doneness.
  7. Enjoy!
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