Easter Hot cross bun braai broodjie

Ingredients:

4 hot cross buns
8 chocolate marshmallow Easter eggs
4 tbsp. Nutella or chocolate spread
4 tbsp. butter, softened

Instructions:

Slice the hot cross buns in half and spread butter on the cut sides.
Spread Nutella or chocolate spread on one half of the bun, then place 2 chocolate marshmallow Easter eggs on top.
Cover with the other half of the bun.
Repeat for the remaining buns.
Heat up a braai (barbecue) or grill pan to medium heat.
Grill the broodjies for a few minutes on each side, until the chocolate and marshmallow eggs are melted and the buns are toasted.
Remove from the heat and let cool for a minute or two before serving.

Enjoy your delicious sweet braai broodjies with hot cross bun and chocolate marshmallow Easter eggs!

Mexican Birria Lamb rib braai recipe

Introduction

Welcome to the world of Mexican Birria Lamb Rib Braai! This traditional Mexican dish is a delicious and flavorful way to enjoy lamb ribs. The marinade is made with a combination of spices, herbs, and chiles, and the ribs are cooked over an open flame for a smoky, succulent flavor.

The result is a tender, juicy, and flavorful dish that is sure to please. Whether you’re looking for a unique way to enjoy lamb ribs or just want to try something new, this Mexican Birria Lamb Rib Braai recipe is sure to be a hit.

How to Make the Perfect Mexican Birria Lamb Rib Braai Recipe: A Step-by-Step Guide

To make the perfect Mexican Birria Lamb Rib Braai, you will need the following ingredients:

Ingredients:

2 lbs lamb ribs
4 dried guajillo chilies
4 dried ancho chilies
1 tbsp cumin powder
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp oregano
1 tsp black pepper
1 tsp salt
1/4 cup apple cider vinegar
1/4 cup water

Instructions:

Preheat the braai to 200C.
In a pan, toast the dried guajillo and ancho chilies over medium heat until fragrant, about 1-2 minutes per side.
Remove the stems and seeds from the chilies and place them in a blender or food processor.
Add cumin powder, smoked paprika, garlic powder, oregano, black pepper, salt, apple cider vinegar, and water to the blender.
Blend until a smooth paste forms.
Rub the spice paste over the lamb ribs, making sure to coat both sides.
Place the ribs in a roasting pan and cover with aluminum foil.
Roast on the preheated braai for 2-2 1/2 hours or until the meat is tender and falling off the bones.
Remove the foil and braai the ribs for an additional 5-10 minutes to get a crispy exterior.
Let the ribs rest for a few minutes before serving.

This Birria Spiced Lamb Rib recipe is perfect for those who love a bit of heat and bold flavors. The combination of the smoky spices and tender lamb makes for a mouthwatering dish that’s perfect for any occasion. Enjoy!

rosemary and lime Lamb rib braai recipe

This Rosemary and Lime Lamb Rib Braai Recipe is a delicious and easy way to enjoy a classic South African dish. The combination of rosemary and lime gives the lamb ribs a unique and flavorful taste that will have your guests coming back for more. The marinade is simple to make and the ribs can be cooked on the braai or in the oven. Serve with a side of roasted vegetables or a salad for a complete meal. Enjoy!

Rosemary and Lime Lamb Rib Braai Recipe

Nothing says summer quite like a braai, and this rosemary and lime lamb rib recipe is sure to be a hit at your next outdoor gathering. This succulent dish is sure to tantalize your taste buds and leave your guests wanting more.

Ingredient:

Lamb ribs
2 limes, juiced
2 tablespoons of olive oil
2 tablespoons of fresh rosemary, finely chopped
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of smoked paprika
1 teaspoon of sea salt

Instructions:

To begin, you will need to prepare the marinade. In a bowl, combine the juice of two limes, two tablespoons of olive oil, two tablespoons of fresh rosemary, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of smoked paprika, and one teaspoon of sea salt.
Mix the ingredients together until they are fully combined.
Next, take your lamb ribs and place them in a shallow dish. Pour the marinade over the ribs and use your hands to ensure that the ribs are fully coated.
Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.
When you are ready to cook, preheat your braai to a medium-high heat. Place the ribs on the grill and cook for approximately 10 minutes, flipping them over halfway through.
Once the ribs are cooked through, remove them from the heat and let them rest for five minutes before serving.

This rosemary and lime lamb rib braai recipe is sure to be a hit at your next gathering. The marinade adds a delicious flavor to the ribs, and the smoky flavor of the braai adds an extra layer of flavor. Serve the ribs with a side of your favorite vegetables and enjoy!

Baileys Cream Malva Pudding recipe

Introduction

Baileys Cream Malva Pudding is a decadent and delicious dessert that is sure to please any crowd. This classic South African dessert is made with a spongy cake-like base that is soaked in a sweet and creamy Baileys cream sauce. The pudding is then topped with a rich and creamy custard and finished off with a sprinkle of cinnamon. This indulgent dessert is sure to be a hit at any gathering and is sure to leave your guests wanting more.

How to Make Baileys Cream Malva Pudding: A Deliciously Decadent Dessert Recipe

If you’re looking for a decadent dessert that will impress your guests, look no further than Baileys Cream Malva Pudding. This delicious dessert is sure to be a hit with everyone at your next gathering.

Ingredients:

1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup sugar
1/2 cup milk
1/2 cup Baileys Irish Cream
1 tbsp white vinegar
2 tbsp butter, melted
Caramel sauce, for serving

Instructions:

Preheat the oven to 350°F (180°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the egg and sugar until light and fluffy.
Gradually whisk in the milk, Baileys Irish Cream, white vinegar, and melted butter.
Fold in the dry ingredients until just combined.
Pour the batter into a greased baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for a few minutes, then serve warm with a drizzle of caramel sauce.

Tonka Bean Malva Pudding recipe

Introduction

Tonka Bean Malva Pudding is a delicious and decadent dessert that is sure to please any crowd. This South African classic is a rich and creamy pudding that is made with a combination of butter, sugar, eggs, and tonka beans.

The tonka beans give the pudding a unique flavor that is both sweet and slightly nutty. The pudding is then topped with a sweet and tangy sauce made from apricot jam and cream. This pudding is a great way to end any meal and is sure to be a hit with your family and friends.

How to Make Tonka Bean Malva Pudding: A Deliciously Sweet and Spicy Dessert Recipe

Malva pudding is a traditional South African dessert that is sweet, spicy, and incredibly delicious. It is often served with a dollop of cream or ice cream, making it a perfect end to any meal. Tonka bean malva pudding is a unique twist on the classic recipe, adding a subtle hint of sweetness and spice to the dish. Here is how to make tonka bean malva pudding.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/2 teaspoon ground tonka bean
1/2 cup butter, melted
1 cup white sugar
2 eggs
1/2 cup milk
1/2 cup apricot jam
1/2 cup raisins
1/2 cup chopped dates
1/2 cup chopped walnuts
1/2 cup brandy
1/2 cup cream
1/2 cup icing sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, cardamom, and tonka bean.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

5. Stir in the apricot jam, raisins, dates, and walnuts.

6. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and let cool for 10 minutes.

8. In a small saucepan, heat the brandy over medium heat until it is hot but not boiling.

9. Carefully pour the brandy over the cake and let cool completely.

10. In a medium bowl, whisk together the cream and icing sugar until light and fluffy.

11. Serve the tonka bean malva pudding with a dollop of the cream mixture. Enjoy!

Mint Malva Pudding

Introduction

Mint Malva Pudding is a delicious and unique twist on the classic South African dessert. This pudding is made with a light and fluffy batter that is infused with fresh mint leaves, giving it a refreshing and unique flavor.

The pudding is then baked until golden and served warm with a scoop of vanilla ice cream. The combination of the warm pudding and cold ice cream is a perfect balance of flavors. This pudding is sure to be a hit with family and friends. For an extra special touch, add two teaspoons of fresh mint leaves, finely chopped, to the batter. Enjoy!

How to Make Mint Malva Pudding: A Delicious Twist on a Classic South African Dessert

Mint Malva Pudding is a delicious twist on the classic South African dessert. This sweet and creamy dessert is sure to be a hit with family and friends. Here is how to make it.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
1/2 cup butter, melted
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 tablespoons apricot jam
2 tablespoons mint extract
2 tablespoons white vinegar

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish.

2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.

3. In a separate bowl, mix together the melted butter, eggs, milk, vanilla extract, apricot jam, mint extract, and vinegar.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the pudding to cool before serving. Enjoy!

Peppermint Crisp Tart

Introduction

Peppermint Crisp Tart is a delicious no-bake dessert that is sure to please any crowd. This easy-to-make treat is made with layers of whipped cream, caramelized condensed milk, and crumbled Peppermint Crisp chocolate bars.

The tart is served chilled, making it the perfect summertime dessert. The combination of the sweet and creamy layers with the crunchy peppermint chocolate bars creates a unique flavor that is sure to be a hit with everyone. So, if you’re looking for a delicious and easy dessert to make, give this Peppermint Crisp Tart a try!

How to Make a Delicious Peppermint Crisp Tart: A Step-by-Step Guide

Making a delicious peppermint crisp tart is a simple and rewarding process. Follow this step-by-step guide to create a delicious dessert that is sure to impress.

Ingredients:

250g digestive biscuits
125g butter
2 tablespoons of golden syrup
2 tablespoons of cocoa powder
2 tablespoons of icing sugar
2 tablespoons of peppermint essence
2 x 200g packets of peppermint crisp chocolate

Instructions

Step 1: Gather the Ingredients

Step 2: Prepare the Base

Begin by crushing the digestive biscuits into a fine crumb. Melt the butter in a saucepan over a low heat and add the golden syrup, cocoa powder, icing sugar and peppermint essence. Stir until all the ingredients are combined.

Add the biscuit crumbs to the mixture and stir until the crumbs are evenly coated.

Step 3: Assemble the Tart

Press the biscuit mixture into a greased tart tin and spread it evenly. Place the tart tin in the fridge for 30 minutes to allow the base to set.

Step 4: Add the Topping

Once the base has set, remove the tart tin from the fridge and break the peppermint crisp chocolate into small pieces. Sprinkle the pieces over the base and press them down lightly.

Step 5: Bake the Tart

Preheat the oven to 180°C and bake the tart for 15 minutes. Once the tart is golden brown, remove it from the oven and allow it to cool before serving.

Your delicious peppermint crisp tart is now ready to enjoy!

Braaied Apple Crisp recipe

How to Make the Perfect Braaied Apple Crisp: A Step-by-Step Guide

Braaied Apple Crisp is a delicious and easy-to-make dessert that is perfect for any outdoor gathering. Whether you’re hosting a summer barbecue or a winter braai, this classic dessert is sure to be a hit. Here’s a step-by-step guide to making the perfect Braaied Apple Crisp.

Step 1: Gather Your Ingredients

You’ll need the following ingredients to make your Braaied Apple Crisp:

– 4 large apples, peeled, cored, and sliced
– 1/2 cup of brown sugar
– 1/2 cup of all-purpose flour
– 1/2 cup of rolled oats
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 cup of butter, melted

Step 2: Prepare the Apples

Peel, core, and slice the apples into thin slices. Place the slices in a large bowl and set aside.

Step 3: Make the Topping

In a separate bowl, mix together the brown sugar, flour, oats, cinnamon, and nutmeg. Add the melted butter and mix until the mixture is crumbly.

Step 4: Assemble the Crisp

Place the apple slices in a greased braai pan. Sprinkle the topping over the apples and spread it evenly.

Step 5: Braai the Crisp

Place the pan on the braai and cook for about 20 minutes, or until the topping is golden brown and the apples are tender.

Step 6: Serve and Enjoy

Once the crisp is cooked, remove it from the braai and let it cool for a few minutes. Serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!

Curry Short Ribs

How to Make the Perfect Curry Short Rib Braai Recipe

Braaiing is a beloved South African tradition, and the perfect way to enjoy a delicious meal with friends and family. Curry short rib braai is a classic dish that is sure to please everyone. Here is a step-by-step guide to making the perfect curry short rib braai.

Ingredients:

2kg of short ribs
2 tablespoons of curry powder
2 tablespoons of garlic powder
2 tablespoons of onion powder
2 tablespoons of paprika
2 tablespoons of ground cumin
2 tablespoons of ground coriander
2 tablespoons of turmeric
2 tablespoons of garam masala
2 tablespoons of brown sugar
2 tablespoons of tomato paste
2 tablespoons of Worcestershire sauce
2 tablespoons of olive oil
Salt and pepper to taste

Instructions:

Preheat your braai to medium-high heat.
In a large bowl, mix together the curry powder, garlic powder, onion powder, paprika, cumin, coriander, turmeric, garam masala, brown sugar, tomato paste, Worcestershire sauce, olive oil, and salt and pepper.
Rub the mixture all over the short ribs, making sure to coat them evenly.
Place the ribs on the preheated braai and cook for 10-15 minutes, flipping them every few minutes to ensure even cooking.
Once the ribs are cooked through, remove them from the braai and let them rest for 5 minutes before serving.

Enjoy your delicious curry short rib braai!

Summer barbecues are a great way to enjoy the warm weather and spend time with family and friends. If you’re looking to spice up your next BBQ, why not try a Curry Short Rib Braai Recipe? This delicious dish is sure to be a hit with your guests.

Coffee-Rubbed Short Rib braai

How to Make the Perfect Coffee-Rubbed Short Rib Braai

To make the perfect coffee-rubbed short rib braai, you will need the following ingredients:

- -2 tablespoons of freshly ground coffee
- 2 tablespoons of brown sugar
- 2 tablespoons of smoked paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of chili powder
- 2 tablespoons of ground cumin
- 2 tablespoons of dried oregano
- 2 tablespoons of sea salt
- 2 tablespoons of freshly ground black pepper
- 2 tablespoons of olive oil
- 4-6 short ribs

Step 1: Gather Your Ingredients

Step 2: Prepare the Rub

In a small bowl, mix together the freshly ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, ground cumin, dried oregano, sea salt, and freshly ground black pepper.

Step 3: Rub the Short Ribs

Place the short ribs on a large baking sheet. Drizzle the olive oil over the ribs and rub it in with your hands. Sprinkle the coffee rub over the ribs and rub it in with your hands. Make sure the ribs are evenly coated with the rub.

Step 4: Braai the Short Ribs

Preheat your braai to medium-high heat. Place the short ribs on the grill and cook for about 10 minutes per side, or until the ribs are cooked through.

Step 5: Serve and Enjoy

Once the short ribs are cooked through, remove them from the grill and serve. Enjoy your delicious coffee-rubbed short rib braai!