Tag: side dishes for braai

BBQ Coleslaw

Combine shredded cabbage, shredded carrots, and diced red onion with a tangy BBQ sauce. Add some chopped pickles or jalapenos

Ingredients:

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup diced red onion
  • 1/2 cup BBQ sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped pickles or jalapenos (optional)

Directions:

  1. In a large bowl, combine the shredded cabbage, shredded carrots, and diced red onion.
  2. In a small bowl, whisk together the BBQ sauce, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and black pepper until well combined.
  3. Pour the BBQ sauce mixture over the cabbage mixture and toss until the vegetables are well coated.
  4. If desired, add the chopped pickles or jalapenos and toss gently.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your tangy and flavorful BBQ Coleslaw as a side dish or as a topping for pulled pork or BBQ sandwiches!

Chutney Bean Braai Salad

Ingredients:

  • 2 cans of mixed beans, drained and rinsed
  • 1 red onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 carrots, grated
  • 1 cup of Mrs Balls Chutney
  • 1/4 cup of olive oil
  • 1/4 cup of apple cider vinegar
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. In a large bowl, mix together the mixed beans, chopped red onion, red and green bell pepper, and grated carrots.
  2. In a separate bowl, whisk together the Mrs Balls Chutney, olive oil, apple cider vinegar, salt, and pepper to make the dressing.
  3. Pour the dressing over the bean mixture and toss until everything is coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the salad a good stir and sprinkle with fresh parsley, if desired.

Peri Peri Bean Braai Salad

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Ingredients:

  • 2 cans of mixed beans, drained and rinsed
  • 1 can of corn kernels, drained
  • 1 red onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1/4 cup of olive oil
  • 1/4 cup of red wine vinegar
  • 2 tablespoons of peri peri sauce (or to taste)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Instructions:

  1. In a large bowl, mix together the mixed beans, chopped red onion, red and green bell pepper, and corn kernels.
  2. In a separate bowl, whisk together the olive oil, red wine vinegar, peri peri sauce, salt, and pepper to make the dressing.
  3. Pour the dressing over the bean mixture and toss until everything is coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the salad a good stir and sprinkle with fresh parsley, if desired.

Enjoy your delicious Peri Peri Bean Salad !

Caprese braai broodjie

Ingredients:

  • 4 ciabatta rolls or bread
  • 4 large ripe tomatoes, sliced
  • 250g fresh mozzarella, sliced
  • 1/2 cup of fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your braai (grill) to medium-high heat.
  2. Slice the ciabatta rolls in half and brush them with olive oil.
  3. Place the ciabatta rolls on the braai, cut side down, and cook for 2-3 minutes until they’re lightly toasted.
  4. Place a few slices of tomato on the bottom half of each ciabatta roll.
  5. Top the tomato slices with a few slices of fresh mozzarella.
  6. Add a few fresh basil leaves on top of the mozzarella.
  7. Drizzle some balsamic glaze on top of the basil leaves.
  8. Season with salt and pepper to taste.
  9. Close the broodjie by placing the top half of each ciabatta roll on top of the filling.
  10. Wrap the broodjie tightly in foil and place it on the braai.
  11. Grill the broodjie for 5-7 minutes, turning once, until the bread is toasted and the cheese has melted.
  12. Remove the broodjie from the braai, unwrap it, and serve hot.

Enjoy your delicious Caprese Braai Broodjie on Ciabatta!

Pulled Pork Braai Broodjie

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Ingredients:

  • 500g pulled pork
  • 4 soft rolls (brootjies)
  • 1 cup of BBQ sauce (steers is best)
  • 1 red onion, thinly sliced
  • 4 slices of cheddar cheese
  • Butter for spreading

Instructions:

  1. Preheat your braai (grill) to medium-high heat.
  2. Place the pulled pork in a bowl and mix it with BBQ sauce until it’s evenly coated.
  3. Slice the soft rolls in half and spread some butter on each half.
  4. Place a slice of cheddar cheese on the bottom half of each roll.
  5. Add a generous amount of pulled pork on top of the cheese.
  6. Top the pulled pork with some thinly sliced red onion.
  7. Close the broodjie by placing the top half of each roll on top of the filling.
  8. Wrap the broodjie tightly in foil and place it on the braai.
  9. Grill the broodjie for 5-7 minutes, turning once, until the bread is toasted and the cheese has melted.
  10. Remove the broodjie from the braai, unwrap it, and serve hot.

Enjoy your delicious Pulled Pork Braai Broodjie, South African style!

Sweet Potato and Feta Braai Broodjie

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Ingredients:

  • 4 sweet potatoes, peeled and sliced into rounds
  • 1 large red onion, sliced into rounds
  • 200g feta cheese, crumbled
  • 4 soft rolls (brootjies)
  • kale or spinach if you into it
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your braai (grill) to medium-high heat.
  2. Brush the sweet potato rounds and onion rounds with olive oil and season with salt and pepper.
  3. Place the sweet potato rounds and onion rounds on the braai and cook for 10-12 minutes, turning occasionally, until they’re tender and lightly charred.
  4. Slice the soft rolls in half and place them on the braai, cut side down, to toast lightly.
  5. Once the sweet potato and onion rounds are cooked, place a few slices of sweet potato and onion on the bottom half of each roll.
  6. Crumble some feta cheese on top of the sweet potato and onion.
  7. Top the feta cheese with a few more slices of sweet potato and onion.
  8. Close the broodjie by placing the top half of each roll on top of the filling.
  9. Wrap the broodjie tightly in foil and place it on the braai.
  10. Grill the broodjie for 5-7 minutes, turning once, until the bread is toasted and the cheese has melted.
  11. Remove the broodjie from the braai, unwrap it, and serve hot.

Enjoy your delicious Sweet Potato and Feta Braai Broodjie with Onion, South African style!

Tuna Melt Braai broodjies

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Ingredients:

  • 4 bread rolls
  • 2 cans of tuna, drained
  • 1/2 red onion, finely chopped
  • 1/2 green pepper, finely chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1 cup grated cheddar cheese

Instructions:

  1. Preheat your braai or grill to medium-high heat.
  2. Cut the bread rolls in half and remove some of the soft bread from the center of each half to make room for the filling.
  3. In a bowl, mix together the drained tuna, chopped red onion, chopped green pepper, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  4. Spoon the tuna mixture into the bread rolls, filling them up evenly.
  5. Sprinkle grated cheddar cheese over the top of each bread roll.
  6. Place the bread rolls on the braai or grill and cook for 5-7 minutes or until the cheese is melted and the bread is toasted.
  7. Remove from the heat and serve immediately.

Biltong and cream cheese Braai broodjies

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Ingredients:

  • 4 slices of bread
  • 1/2 cup cream cheese, softened
  • 1/2 cup biltong, sliced or shredded
  • 1/4 cup red onion, finely chopped
  • Salt and pepper, to taste
  • Butter, for spreading

Instructions:

  1. Preheat the braai (grill) to medium heat.
  2. In a small bowl, mix together the cream cheese, biltong, red onion, salt, and pepper until well combined.
  3. Slice the bread into thin slices, but do not cut all the way through so that the slices are still attached.
  4. Butter the inside of each slice of bread.
  5. Stuff the slices with the biltong and cream cheese mixture.
  6. Wrap the bread in foil and place on the braai grill.
  7. Grill for 10-15 minutes, flipping occasionally, until the cheese is melted and the bread is crispy and golden brown.
  8. Remove from the braai and carefully unwrap the foil.
  9. Cut into individual portions and serve immediately.

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Roasted veggies Braai broodjies

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Ingredients:

  • 1 large red pepper, sliced
  • 1 large yellow pepper, sliced
  • 1 large red onion, sliced
  • 1 medium zucchini, sliced
  • 1 medium eggplant, sliced
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme
  • Salt and pepper, to taste
  • 4 ciabatta rolls
  • 1/2 cup crumbled feta cheese (optional)

Instructions:

  1. Preheat the braai (grill) to medium-high heat.
  2. In a large bowl, combine the sliced red and yellow peppers, red onion, zucchini, and eggplant.
  3. In a small bowl, whisk together the olive oil, minced garlic, dried thyme, salt, and pepper.
  4. Pour the olive oil mixture over the vegetables and toss until well coated.
  5. Place the vegetables on a baking sheet or roasting pan and roast in the oven at 400°F (200°C) for 20-25 minutes or until tender and lightly browned.
  6. Cut the ciabatta rolls in half and brush the inside of each half with olive oil.
  7. Place the rolls on the braai grill, cut side down, and grill until lightly toasted.
  8. To assemble the braai broodtjie, place a layer of roasted vegetables on the bottom half of each ciabatta roll.
  9. Sprinkle with crumbled feta cheese (optional).
  10. Top with the other half of the roll.
  11. Place the sandwiches back on the braai grill and grill for a few more minutes until heated through and the cheese is slightly melted.
  12. Remove from the grill and serve immediately.

Enjoy your delicious Roasted veggies braai broodtjie on ciabatta!

BBQ chicken braai broodjie

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Ingredients:

  • 4 slices of bread
  • 1 chicken breast, cooked and shredded
  • 1/2 cup BBQ sauce
  • 1/2 cup grated cheddar cheese
  • 1/2 red onion, sliced
  • Butter, for spreading

Instructions:

  1. Preheat the braai (grill) to medium heat.
  2. In a small bowl, mix the cooked and shredded chicken breast with the BBQ sauce until well coated.
  3. Slice the bread into thin slices, but do not cut all the way through so that the slices are still attached.
  4. Butter the inside of each slice of bread.
  5. Stuff the slices with the BBQ chicken, grated cheddar cheese, and sliced red onion.
  6. Wrap the bread in foil and place on the braai grill.
  7. Grill for 10-15 minutes, flipping occasionally, until the cheese is melted and the bread is crispy and golden brown.
  8. Remove from the grill and carefully unwrap the foil.
  9. Cut into individual portions and serve immediately.

Enjoy your delicious BBQ chicken braai broodjie!

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