Tag: braai recipe ideas fish

Cajun Prawn Braai Kebabs

A Prawn bbq idea with a spicey Cajun perfect for a summer braai

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fish braai ideas

Ingredients

  • 1/2 kg. shrimp
  • 2 tbsp. olive oil
  • 1 tsp. kosher salt
  • 1 tsp. cayenne pepper
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. oregano
  • 2 lemons, sliced thinly crosswise

Directions

  1. Preheat braai grill to medium-high.
  2. Make Cajun spice mix. Combine salt, cayenne, paprika, garlic powder, onion powder, and oregano in a small bowl.
  3. Stir with a fork until evenly combined.
  4. In a medium bowl, toss prawns in olive oil.
  5. Add spice mix and toss prawns until its evenly coated.
  6. Thread prawns and lemon onto metal skewers (or wooden skewers that have been soaked for 20 minutes).
  7. Grill skewers until prawns are opaque and lemon is charred, about 4-5 minutes total, flipping once halfway.

Yummy Spicey Rum Prawn braai Skewers

A Prawn bbq idea with a Caribbean kick perfect for summer

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fish braai ideas

Ingredients

  • 1kg lb. shrimp, peeled and deveined
  • 3 tbsp. olive oil, divided
  • 1/3 c. sweet chili sauce
  • 1/4 c. soy sauce
  • 1/4 c. Captain Morgan Spiced Rum
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • 1/2 tsp. crushed red pepper flakes
  • 1 green onion, thinly sliced, for garnish

Directions

  1. Place Prawn in a large bowl. In a medium bowl, whisk together 2 tablespoons of olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes.
  2. Add 3/4 of the marinade to the bowl of Prawns and let marinate in the refrigerator for 15 to 30 minutes.
  3. Heat up you braai and grill Prawns and cook on one side until golden, about 2 minutes.
  4. Put the grilled prawns in a pan using tongs and add the marinade, flip prawns, then brush with remaining marinade. Cook 1 to 2 minutes more.
  5. Garnish with green onions and serve immediately.

Pineapple Prawn braai Skewers

A tangy Prawn bbq idea perfect for summer

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fish braai ideas

Ingredients

  • 3 c. cubed pineapple
  • 1/2 kg. prawns, peeled and deveined
  • 3 tbsp. extra-virgin olive oil
  • 3 tbsp. sweet chili sauce
  • 2 cloves garlic, minced
  • 2 tsp. freshly grated ginger
  • 2 tsp. toasted sesame oil crushed red pepper flakes
  • 1/2 tsp. crushed red pepper flakes
  • Kosher salt
  • Toasted sesame seeds, for garnish
  • Thinly sliced green onions, for garnish
  • Lime wedges, for serving

Directions

  1. Preheat grill to medium heat and place wooden skewers in water to soak. Alternate skewering pineapple and prawns until all are used, then place on a large baking sheet.
  2. In a medium bowl, combine olive oil, chili sauce, garlic, ginger, sesame oil, and red pepper flakes and season with salt.
  3. Whisk until combined and brush all over skewers.
  4. Place skewers on grill and cook, flipping once, until prawns are cooked through, 4 to 6 minutes total.
  5. Garnish with sesame seeds and green onions before serving.

Zesty Pesto lemon Prawn braai Skewers

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fish braai ideas

Ingredients

  • 1/2 kg. medium or large frozen prawns, deveined, thawed
  • 3 lemons, thinly sliced
  • 8 skewers, soaked in water 20 minutes
  • Extra virgin olive oil, for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. pesto

Directions

  1. Preheat grill to medium-high heat. Skewer prawns and lemon slices. Drizzle with olive oil and season with salt and pepper. Braai the prawn skewers, turning occasionally until shrimp is opaque and lemons slightly charred, 2 to 4 minutes.
  2. Brush with pesto, give then 1 minute on each side of the braai, and serve.

Grilled Prawn Foil Packets for fish braai

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fish braai ideas

Ingredients

  • 1/2 kg large Prawns, peeled and deveined
  • 2 cloves garlic, minced
  • 2 smoked andouille sausages, thinly sliced
  • 2 ears of corn, each cut crosswise into 4 pieces
  • 1 lb. red bliss potatoes, chopped into 1-in pieces
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. braai spice seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. freshly chopped parsley
  • 1 lemon, sliced into thin wedges
  • 4 tbsp. butter

Directions

  1. Preheat grill over high heat, or preheat oven to 225°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add braai seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
  2. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
  3. Place foil packets on braai and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes). 

Spicey Prawn Braai

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fish braai ideas

Ingredients

  • 1/4 c. extra-virgin olive oil
  • 1/4 c. lime juice
  • 4 garlic cloves, minced
  • 3 tbsp. honey
  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. chili garlic sauce or Sriracha
  • 2 lb. shrimp, peeled and deveined
  • 1/4 c. freshly chopped cilantro, for garnish
  • Lime wedges, for serving

Directions

  1. If using wooden skewers, soak in water for 30 minutes.
  2. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto prawns while grilling.
  3. In a large bowl, toss prawns with the remaining marinade. Preheat grill or grill pan and thread prawn onto skewers.
  4. Grill prawns until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
  5. Garnish with cilantro and serve hot with lime wedges.

Smokey Snoek Fish Braai

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fish braai ideas – this works best with snoek !

Ingredients

  • snoek or any other fillet of fish can be use
  • salt
  • pepper
  • ½ cup of lemon juice
  • juice of 1 fresh orange
  • 2 tablespoons garlic
  • 100 g of butter
  • 1 onion, cut into rings
  • 3 green chillies, finely chopped
  • about ½ chopped lemon
  • few drops of olive oil

Directions

  • Lay a big enough piece of strong foil on the table, big enough to cover the fish, or use two layers.
  • Put the fish on the foil.
  • Rub in the salt, pepper, garlic, butter, lemon juice and orange juice into the fish both sides.
  • Layer the onion rings and lemon slices on top of the fish. Put a few drops of olive oil. (about 1 tablespoon)
  • Seal the foil properly.
  • Braai each side for 25 min on a simmering flame, no open flame!

Garlicky Herb Snoek Fish Braai

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fish braai ideas – this works best with snoek !

Ingredients

  • 4 garlic cloves, finely chopped
  • ½ cup fresh parsley, chopped
  • ½ cup fresh thyme, chopped
  • ½ cup fresh oregano, chopped
  • 2 lemons, zested and juiced
  • 1/3 cup olive oil
  • 4 Tbs soy sauce
  • Pinch of chilli
  • 2 Tbs honey
  • Black pepper
  • ½ snoek, butterflied

Directions

  1. In a bowl, mix together the garlic, parsley, thyme, oregano, lemon zest, juice, olive oil, soy sauce, chili and honey.
  2. Season the snoek with black pepper then pour half of the marinade over the fish.
  3. Place the fish onto a hot braai and braai on both sides for about 15 minutes, basting continuously. Serve the fish alongside a fresh green salad.

Thai Red Snapper Fish Braai

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fish braai ideas

Ingredients

  • 1/4 cup chopped cilantro
  • 2 tablespoons minced fresh ginger
  • 2 scallions, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon Asian sesame oil
  • 1 tablespoon canola oil, plus more for rubbing

Directions

  1. Chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil.
  2. Make 5 parallel 3-inch-long slashes on each side of the snapper, slicing almost through to the bone.
  3. Lightly season the fish with salt and fill the slashes with the paste. Rub the fish all over with canola oil.
  4. Light a grill and oil a grill basket that’s large enough to hold the fish.
  5. Set the fish in the basket and grill over moderate heat, turning once, until the flesh just flakes with a fork, about 20 minutes.
  6. Carefully remove the fish from the basket and transfer to a platter. Using 2 forks, lift the fillets off the bones and serve.

Sword Fish Braai with Hazelnut Miso Sauce

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fish braai ideas

Ingredients

  • 2 200g swordfish steaks (about 1-inch thick)
  • 2 tbsp. extra-virgin olive oil, divided
  • 1/2 tsp. kosher salt, divided
  • 1/2 tsp. freshly ground black pepper, divided
  • 6 shallots, peeled and halved
  • 6 radishes, halved
  • 3 tbsp. unsalted butter
  • 1 tbsp. sesame seeds
  • 1/3 c. blanched unsalted hazelnuts, lightly crushed
  • 2 tbsp. shiro miso
  • 1 tbsp. maple syrup
  • 1 tsp. toasted sesame oil
  • 1 clove garlic, grated

Directions

  1. Preheat braai to high heat. Season swordfish steaks with 1 tbsp. olive oil and 1/4 tsp. each salt and black pepper. Grill until golden brown on both sides and fairly firm to the touch, 8 to 10 minutes total. Transfer to serving platter. 
  2. In a large bowl, toss shallots and radishes with 1 tbsp. olive oil and 1/4 tsp. each salt and black pepper. Grill, cut-side down until lightly charred and tender, 6 to 8 minutes. Transfer to serving platter. 
  3. Make sauce: Heat a small saucepan over medium high heat (or place it right on outdoor grill).
  4. Add butter, sesame seeds, and hazelnuts. Stir often until nuts are a deep golden brown, about 10 minutes. Remove from heat and stir in miso, maple syrup, sesame oil, garlic, and 2 tbsp. water. Spoon all over swordfish and veg to serve.
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