Category: Short Rib Braai Recipes

#shortribbraai #beefribs #grilling #barbecue #outdoorcooking #fireupthegrill #delicious #fingerlickinggood #foodie #yum #meatlovers #marinade #seasoning #woodsmoke #entertaining #weekendvibes #foodporn

Chili Lime Short Ribs

#ChiliLimeShortRibs #BBQRibs #GrillRecipe #GrillMaster #BBQSeason

This Chili Lime Short Ribs recipe is perfect for any grilling master! The marinade of chili, lime, and garlic creates a delicious flavor for the ribs that will have everyone coming back for seconds.

Ingredients:

– 4 pounds short ribs
– 1/4 cup olive oil
– 2 tablespoons chili powder
– 2 cloves minced garlic
– 2 tablespoons lime juice
– 1 teaspoon salt
– 1 teaspoon ground black pepper

Directions:

1. Preheat the grill to medium-high heat (around 200°C).
2. Place short ribs into a shallow dish and cover with olive oil.
3. Sprinkle chili powder, garlic, lime juice, salt, and pepper over the ribs and mix with your hands until the ribs are evenly coated.
4. Place the ribs onto the preheated grill and cook for 10 minutes per side.
5. Reduce heat to low (around 150°C) and cover the grill. Cook for an additional 15 minutes per side, flipping halfway through.
6. Remove the ribs from the grill and let them rest for 10 minutes.
7. Serve the ribs with your favorite sides and enjoy!
8. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Orange and Rosemary Short Ribs

Hashtags: #OrangeRosemaryShortRibs #BBQRibs #GrillRibs #GrillingRecipe #GrillMaster

This Orange and Rosemary Short Ribs recipe is a delicious way to enjoy your favorite BBQ ribs. The sweet and tangy flavor of the orange and rosemary marinade gives these ribs a unique and delicious flavor. The ribs are easy to grill and the marinade helps to keep them juicy and tender.

Ingredients:
– 2lbs of beef short ribs
– 2 tablespoons of orange juice
– 2 tablespoons of olive oil
– 2 tablespoons of chopped fresh rosemary
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1 teaspoon of black pepper

Directions:
1. Preheat your grill to medium-high heat (around 200°C).
2. In a small bowl, combine the orange juice, olive oil, rosemary, garlic powder, salt and pepper to create the marinade.
3. Place the short ribs in a shallow dish and pour the marinade over them. Let the ribs marinate for at least 1 hour.
4. Place the ribs on the preheated grill and cook for 15 minutes, flipping halfway.
5. Reduce the heat to medium-low (around 140°C) and cook for an additional 15 minutes, flipping halfway.
6. Remove the ribs from the grill and let them rest for 10 minutes.
7. Slice the ribs into individual pieces and serve.
8. Enjoy!

Maple-Bourbon Glazed Short Ribs

#MapleBourbonGlazed #ShortRibs #GrillRecipe #Braai #BBQ

This delicious Maple-Bourbon Glazed Short Ribs recipe is sure to be a hit at your next summer braai! The sweet and smoky glaze pairs perfectly with the tender grilled ribs. Start by marinading the ribs for at least 4 hours and up to overnight with a mixture of maple syrup, bourbon, garlic, and spices. Then, fire up the grill and cook the ribs for approximately 25 minutes, basting them with the glaze every 10 minutes. Serve the ribs hot off the grill, and enjoy!

Ingredients:

  • 4 lbs short ribs
  • 1/2 cup bourbon
  • 1/2 cup maple syrup
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons garlic, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano

Directions:

  1. In a medium bowl, combine bourbon, maple syrup, Worcestershire sauce, garlic, smoked paprika, black pepper, cumin, and oregano. Whisk until well combined.
  2. Place the short ribs in a large resealable bag. Pour the marinade over the ribs, making sure the ribs are thoroughly coated. Seal the bag and refrigerate for at least 4 hours, or up to overnight.
  3. Preheat a gas or charcoal grill to medium heat (175 degrees Celsius).
  4. Remove the ribs from the marinade and place them on the preheated grill. Cook for approximately 25 minutes, turning and basting with the marinade every 10 minutes.
  5. Once the ribs are cooked through, remove them from the grill and allow them to rest for 5 minutes before serving.
  6. To make a glaze, pour the remaining marinade into a small saucepan and bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, for about 10 minutes. The mixture should reduce by half and become thick and syrupy.
  7. Brush the ribs with the glaze and serve.
  8. Enjoy!

Sesame-Garlic Short Ribs

#SesameGarlicShortRibs #BBQ #GrillRecipe #ShortRibs #Grilling

This Sesame-Garlic Short Ribs recipe is a delicious and flavorful way to cook up your favorite cut of short ribs. The marinade is full of sesame oil, garlic, soy sauce and fresh ginger, and it will leave your ribs with a unique and savory flavor. The ribs are best cooked on a medium-high heat, so the marinade can caramelize and create a delicious crust.

Ingredients:

  • 1kg short ribs
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Directions:

  1. In a large bowl, combine the garlic, ginger, sesame oil, soy sauce, honey, rice vinegar, black pepper, and salt. Mix until fully incorporated.
  2. Add the short ribs to the bowl and coat in the marinade. Cover the bowl and place in the refrigerator to marinate for at least 2 hours.
  3. Preheat your grill to medium-high heat (180°C).
  4. Place the ribs on the grill and cook for 8 minutes on each side, or until cooked through and the marinade has caramelized on the outside.
  5. Once cooked, remove the ribs from the grill and let rest for 5 minutes.
  6. Slice the ribs and serve with your favorite side dishes.
  7. Enjoy!

Mango-Pineapple Short Ribs

#MangoPineappleShortRibs #BBQRibs #GrillingRecipe #RibsOnTheGrill #BBQSeason

This mango-pineapple short rib recipe is perfect for the summertime grilling season! The sweet and tangy marinade of mango and pineapple give these ribs a unique flavor that will make your taste buds dance. The ribs are cooked on the grill to give them a smoky flavor and the perfect amount of char.

Ingredients:

– 3.5 lbs short ribs
– 2 cups mango, diced
– 2 cups pineapple, diced
– 1/2 cup soy sauce
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Directions:

1. Preheat grill to medium heat (175°C).
2. In a large bowl, combine mango, pineapple, soy sauce, balsamic vinegar, honey, olive oil, garlic, salt and pepper. Mix until fully combined.
3. Place the ribs in the bowl and coat them with the marinade. Make sure they are evenly covered.
4. Place the ribs on the hot grill and cook for 15 minutes. Flip the ribs and cook for an additional 10-15 minutes.
5. Baste the ribs with more marinade and cook for 5 minutes.
6. Flip the ribs and baste with marinade again. Cook for an additional 5 minutes.
7. Remove the ribs from the grill and let them rest for 10 minutes before serving.
8. Enjoy!

Lemon-Herb Buttered Short Ribs

#LemonHerbButteredShortRibs #BBQRibs #BraaiGrill #Grilling #GrillMaster

Lemon-Herb Buttered Short Ribs are a delicious and flavorful way to enjoy a braai grill. The combination of lemon and herbs add a freshness to the short ribs while the butter gives them a rich and savory flavor. This recipe is sure to be a hit with grill masters and novice braaiers alike.

Ingredients:

– 4 pounds short ribs
– 3 tablespoons butter, softened
– 2 tablespoons fresh lemon juice
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste

Directions:

1. Preheat the braai grill to medium-high heat (175°C).
2. In a small bowl, combine the butter, lemon juice, oregano, thyme, garlic powder, onion powder, paprika, salt, and pepper and mix well.
3. Rub the butter mixture all over the short ribs and set aside.
4. Place the short ribs on the preheated grill and cook for about 10 minutes per side, or until the ribs are cooked through.
5. Flip the ribs over and cook for an additional 5 minutes.
6. Remove the ribs from the heat and let them rest for 5 minutes.
7. Serve the ribs hot with your favorite side dishes.
8. Enjoy!

Braaied Short Ribs with Guava Glaze

#braai #shortribs #guavaglaze #bbq #grill

Braaied Short Ribs with Guava Glaze Recipe

This recipe is sure to impress your guests with the sweet and savory flavors of the guava glaze and braaied short ribs. The ribs are slow cooked over indirect heat so the meat is incredibly tender and juicy. Served with a delicious guava glaze, this is a delectable dish that your family and friends will love.

Ingredients:

  • 2 kg (4.4 lbs) of beef short ribs
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • 1/4 cup of olive oil
  • 1/2 cup of guava jelly
  • 1/4 cup of soy sauce
  • 1 tablespoon of minced garlic
  • 1/4 cup of honey
  • 1/4 cup of brown sugar
  • 1 tablespoon of freshly grated ginger
  • 1/2 teaspoon of crushed red pepper flakes

Directions:

  1. Preheat your braai grill to 190°C (374°F).
  2. Season the short ribs with the salt and pepper and rub the olive oil on the ribs.
  3. Place the ribs on the preheated grill and cook for 30 minutes and flip them once during the cooking process.
  4. Meanwhile, in a medium saucepan, combine the guava jelly, soy sauce, garlic, honey, brown sugar, ginger, and red pepper flakes. Bring the mixture to a boil over medium heat and cook for 5 minutes, stirring occasionally.
  5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the glaze is thick and syrupy.
  6. Brush the glaze onto the ribs and cook for an additional 10 minutes.
  7. Remove the ribs from the heat and brush with more glaze. Serve with your favorite sides.
  8. Enjoy!

Teriyaki-Style Short Ribs

#TeriyakiStyleShortRibs #BBQ #GrillRecipe #Tasty #Yummy

This Teriyaki-Style Short Ribs recipe is a delicious and easy-to-make dish that is sure to be a hit at any barbecue. The flavorful marinade gives the ribs a sweet and savory flavor that is sure to please. The ribs are cooked on a preheated grill over medium-high heat until they are cooked through and the sauce has caramelized. Enjoy with your favorite side dishes and a cold beer!

Ingredients:

– 2 pounds short ribs
– 1/2 cup soy sauce
– 1/4 cup mirin
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 2 cloves garlic, minced
– 2 tablespoons sesame oil
– 1 teaspoon black pepper
– Sliced green onions, for garnish

Directions:

1. In a medium bowl, mix together the soy sauce, mirin, brown sugar, ginger, garlic, sesame oil, and black pepper.

2. Place the short ribs in a shallow dish and pour the marinade over the top. Turn to coat the ribs evenly and allow to sit for at least 30 minutes.

3. Preheat a grill to medium-high heat.

4. Place the ribs on the grill and cook for 4-5 minutes per side, or until cooked through. Baste the ribs with the reserved marinade every few minutes.

5. Remove the ribs from the grill and place on a plate. Garnish with the sliced green onions.

6. Serve the ribs with your favorite sides and enjoy.

7. Leftover ribs can be stored in an airtight container in the refrigerator for up to 4 days.

8. Reheat in the microwave or on the grill before serving. Enjoy!

Curry-Infused Short Ribs

#CurryInfusedShortRibs #BBQ #Grilling #Curry #Flavorful

This braai grill recipe for Curry-Infused Short Ribs is an easy and flavorful way to enjoy a summertime favorite. The marinade is made with a combination of curry powder, garlic, onions, and lemon juice, which gives the ribs a rich and flavorful taste. The ribs are then slow-grilled over a medium-high heat for about 1 hour, until they are tender and juicy.

Ingredients:

– 4 pounds of beef short ribs
– 2 tablespoons curry powder
– 2 cloves garlic, minced
– 2 onions, chopped
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper

Directions:

1. In a large bowl, combine the curry powder, garlic, onions, lemon juice, olive oil, salt, and pepper.

2. Place the short ribs in the bowl, and mix until the ribs are evenly coated with the marinade.

3. Cover the bowl and place in the refrigerator for at least 2 hours, or overnight.

4. Preheat your braai grill to medium-high heat.

5. Place the ribs on the grill, and cook for about 25 minutes, turning them occasionally.

6. Reduce the heat to medium-low, and cook for an additional 30 minutes, or until the ribs are tender and juicy.

7. Serve the ribs with your favorite sides.

8. Enjoy!

Honey Mustard Glazed Short Ribs

#HoneyMustard #GlazedShortRibs #BBQ #Braai #Grill

This Honey Mustard Glazed Short Ribs braai recipe is a delicious and easy way to enjoy succulent grilled ribs. The ribs are marinated in a sweet and tangy honey mustard sauce, then grilled to perfection on a hot braai grill. Served with a side of grilled vegetables, this is sure to be a hit at any summer gathering.

Ingredients:
– 4 lbs of short ribs
– 2 cups of honey
– 1 cup of Dijon mustard
– 1 cup of olive oil
– 2 tablespoons of Worcestershire sauce
– 2 tablespoons of garlic powder
– 2 tablespoons of onion powder
– Salt and pepper to taste

Directions:
1. Preheat the braai grill to medium-high heat (350°C).
2. In a large bowl, combine the honey, mustard, olive oil, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
3. Place the short ribs in a shallow baking dish and pour the marinade over the ribs, making sure to evenly coat them.
4. Cover the dish with cling wrap and place in the refrigerator for at least 1 hour or up to overnight.
5. Once the ribs have marinated, remove them from the dish and place them on the preheated braai grill.
6. Grill the ribs for 30-35 minutes, flipping them every 5-7 minutes and brushing them with the remaining marinade.
7. Once the ribs are cooked through and the glaze is caramelized, remove them from the grill and let them rest for 5 minutes.
8. Serve the Honey Mustard Glazed Short Ribs with your favorite grilled vegetables and enjoy.

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