Category: Lamb Braai Recipes Ideas

Lamb Braai Recipes Ideas -Lamb braai chops – braai lamb chops – lamb spit braai – spit braai lamb – braai lamb ribs – lamb chops marinade

Cajun lamb braai with American Coleslaw

For more similar awesome lamb chop braai recipes click here! more recipes…

,

Ingredients

  • 4 cobs corn, husks and silks removed
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 12 Lamb Chops
  • 400g Coleslaw
  • 1/3 cup (25g) finely grated parmesan
  • 1 tsp smoked paprika
  • 20g butter, chopped

Directions

  1. Preheat a braai on high. Cook the corn , turning, for 10 mins or until charred and tender.
  2. Combine oil and Cajun seasoning in a shallow glass or ceramic dish. Add lamb and toss to coat. Cook lamb on the braai for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
  3. Meanwhile, prepare coleslaw following packet directions.
  4. Combine the parmesan and paprika in a bowl. Spread the corn with butter and sprinkle with parmesan mixture. Season.
  5. Divide lamb, corn and coleslaw among serving plates.

Moroccan lamb braai skewers with couscous

For more similar awesome lamb chop braai recipes click here! more recipes…

, ,

Ingredients

  • 500g Lamb Mince
  • 1/4 cup (25g) Bread Crumbs
  • 1 extra-large Free Range Egg, whisked
  • 2 garlic cloves, finely chopped
  • 1 tsp Ground Cumin Seeds
  • 2 1/2 tbsp olive oil, divided
  • 1 cup (200g) Couscous
  • 1/2 cup (140g) Greek Style Natural Yoghurt
  • 1 lemon, zest finely grated, juiced
  • 40g Baby Spinach & Rocket

Directions

  1. Prepare a barbecue for medium-high heat. In a large bowl, mix the lamb, breadcrumbs, egg, garlic, cumin, 1 teaspoon salt and 1/2 teaspoon pepper. Divide into 8 balls.
  2. Place the meatballs on 8 metal or soaked bamboo skewers. Shape to form a 2cm-thick, 4cm x 10cm sausage along each skewer, packing tightly. Rub with 1 tbs of the oil. Cook, turning as needed, for 8-10 mins or until browned on all sides and cooked through. Transfer to a serving platter for 5 mins to rest.
  3. Meanwhile, in a medium saucepan over high heat, bring 1 cup (250ml) water, 1/2 tablespoon oil and a pinch of salt to boil. Remove from heat. Stir in couscous. Cover tightly and stand for 5 mins or until liquid is absorbed and couscous is tender. Fluff with a fork. Season.
  4. In a small bowl, mix yoghurt, lemon zest and 1 tablespoon lemon juice. Season with salt and pepper. Arrange couscous and spinach and rocket on a serving platter. Drizzle with remaining 1 tablespoon oil. Season with salt and pepper. Top with skewers and serve with the sauce.

Mediterranean Herb-Rubbed Lamb braai Chops

For more similar awesome lamb chop braai recipes click here! more recipes…

,

Ingredients

  • 6 tbsp. dried oregano
  • 2 tbsp. dry mustard
  • 2 tbsp. ground coriander
  • 1 tbsp. dried thyme
  • 1 tbsp. dried sage
  • kosher salt
  • Pepper
  • 8 small lamb loin chops
  • 1 tsp. olive oil
  • Green salad

Directions

  1. Heat oven to 250 degrees c. Make the rub: In a small bowl, combine the oregano, mustard, coriander, thyme, sage, and 1 1/2 teaspoon each salt and pepper. Rub 3 tablespoons of the herb mixture into both sides of the lamb chops.
  2. Heat the braai to medium-high heat. Cook the lamb until browned, 2 to 3 minutes per side. Transfer to a baking sheet and roast, 4 to 6 minutes for medium-rare. Serve with salad, if desired.

Mojito Lamb Braai Chops

For more similar awesome lamb chop braai recipes click here! more recipes…

,

Ingredients

  • 1/2 lb. yellow wax beans
  • 1/2 lb. green beans
  • 6 radishes
  • 2 celery ribs
  • 2 tbsp. Extra virgin olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. Freshly ground black pepper
  • 8 rib lamb chops
  • 1 tsp. garlic powder
  • 1 1/2 tsp. grated lime zest
  • 2 tbsp. lime juice
  • 1/4 c. tequilla
  • 3/4 c. pineapple juice
  • 2 tbsp. unsalted butter
  • 1/4 c. fresh mint leaves

Directions

  1. Bring a medium saucepan of salted water to a boil; add yellow and green beans and blanch for 1 to 2 minutes, or until crisp-tender. Drain; refresh under cold water and drain. Halve beans lengthwise.
  2. Toss on a large serving plate with radishes, celery, 1 Tbsp of the oil, 1/2 tsp of the salt, and 1/4 tsp of the pepper.
  3. Get your braai to a medium-high heat. Brush chops with remaining 1 Tbsp oil, then rub with remaining salt and pepper, garlic powder, and lime zest.
  4. Cook chops 2 to 3 minutes per side for medium-rare. Arrange chops on top of salad and drizzle with lime juice.
  5. In a pan add tequila, then add pineapple juice and boil until reduced by half. Remove from heat; swirl in butter until emulsified.
  6. Stir in mint. Spoon sauce over chops and salad.

Garlicky Lamb Braai Chops

For more similar awesome lamb chop braai recipes click here! more recipes…

,

Ingredients

  • 1/4 c. freshly chopped rosemary
  • 5 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. small lamb chops, trimmed of fat
  • 1 tbsp. extra-virgin olive oil

Directions

  1. On a large plate, combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture and set aside.
  2. Working in batches on the braai, and cook lamb until nicely browned, about 3 to 4 minutes per side. Let rest 5 minutes before serving. 

Ginger-Soy Lamb Braai Chops

For more similar awesome lamb chop braai recipes click here! more recipes…

, , ,

Ingredients

  • 8 lamb chops
  • 3 tablespoons soy sauce
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon brown sugar
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 garlic cloves, peeled and minced
  • 1 tablespoon fresh parsley, roughly chopped

Directions

  1. Remove the lamb chops from your refrigerator and leave them at room temperature for several minutes to take some of the chill off. Trim and discard any excess fat from the meat. Pre-heat your grill to high.
  2. While your grill is pre-heating, make the marinade. In a small bowl, combine the soy sauce, olive oil, brown sugar, ginger and garlic. Mix well. Then remove two tablespoons of the marinade to a clean bowl and set it aside for later.
  3. Lightly oil your grill racks. Place the lamb chops on the grill and cook for 2 minutes. Then flip the lamb chops and baste them generously with the marinade. Word of caution: your grill will flare up while you do this. Work CAREFULLY people!
  4. Cook the lamb chops for 2 minutes on the second side. Then flip again and baste them generously a second time. Continue cooking until they are done, just about 1 minute more. Remove from the grill and transfer to serving platter. Garnish with the chopped parsley.
  5. Serve immediately with some of the reserved marinade.

Seven-Spice Lamb Braai Chops with Parsley

For more similar awesome lamb chop braai recipes click here! more recipes…

,

Ingredients

  • 1 cup plain whole-milk yogurt (not Greek)
  • 1 tsp. freshly ground black pepper
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • ½ tsp. ground cardamom
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 12 untrimmed lamb rib chops (about 3 lb.), patted dry
  • Kosher salt
  • 1 small red onion, very thinly sliced
  • 1 cup coarsely chopped parsley
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. sumac

Directions

  1. Mix yogurt, black pepper, coriander, cumin, paprika, cardamom, cinnamon, and nutmeg in a large bowl.
  2. Season both sides of lamb chops generously with salt and add to bowl with marinade. Turn lamb in marinade to coat; cover and chill at least 3 hours and up to 12 hours.
  3. Let lamb sit at room temperature 1 hour before grilling.
  4. Prepare a grill for medium-high heat. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest 5–10 minutes.
  5. Meanwhile, toss onion, parsley, lemon juice, and sumac with a pinch of salt in a medium bowl.
  6. Serve lamb chops with parsley salad on top.

Portuguese-style lamb braai 

For more similar awesome lamb chop braai recipes click here! more recipes…

,

Ingredients

  • 12 Lamb chops
  • 1/2 cup (125ml) red wine vinegar
  • 1/3 cup (80ml) olive oil
  • 1 1/2 tbsp ground paprika
  • 1 tbsp brown sugar
  • 1 tbsp dried oregano
  • 2 tsp thyme leaves
  • 2 garlic cloves, crushed
  • 1 long red chilli, seeded, finely chopped (optional)

Directions

  1. To make the marinade, place the vinegar, oil, paprika, sugar, oregano, thyme, garlic and chilli, if using, in a large bowl and stir until the sugar dissolves.
  2. Add Lamb Cutlets to the marinade and turn to coat. Cover and place in the fridge for 1 hour.
  3. Heat a barbecue grill or chargrill on medium. Drain lamb, reserving 2 tbs of the marinade. Cook lamb for 1 min.
  4. Turn and brush cooked side with half the reserved marinade. Cook for 1 min. Repeat.
  5. Cook for a further 2 mins each side or until cooked to your liking. Set aside for 5 mins to rest. Sprinkle with thyme.

Allspice & Thyme leg of Lamb Braai

For more similar awesome lamb braai recipes click here! more recipes…

,

Ingredients

  • 1.3kg lean butterflied leg of lamb
  • 1 large garlic clove, peeled and finely chopped
  • 4 teaspoons sunflower oil
  • Grated zest of 2 lemons
  • 2 tablespoons freshly chopped thyme leaves
  • 1-2 teaspoons ground allspice
  • 200g cherry tomatoes, halved
  • 1kg salad potatoes, cooked, drained and quartered
  • 250g green beans, topped, tailed and lightly blanched
  • 1 small bunch lemon thyme or juice of ½ lemon
  • 3 tablespoons extra virgin olive oil
  • Large bunch freshly chopped parsley

Directions

  1. Prepare the lamb (you might find this guide helpful: how to butterfly a leg of lamb) 
  2. To prepare the rub mix all the ingredients together.
  3. Place the lamb on a chopping board, make several slits over the surface and spread the rub mixture all over the joint.
  4. Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
  5. Insert 2 long metal or wooden skewers (previously soaked in water for 20 minutes), criss-crossing through the meat.
  6. Place directly on the shelf in a preheated oven (place a tray underneath to catch the drips) for about 50-60 minutes, turning frequently.
  7. Alternatively, place on a prepared barbecue not too close to the coals for about 55-60 minutes.
  8. Meanwhile, mix all the salad ingredients together and season.
  9. Slice the lamb and serve with the salad.

Jerk Marinade Lamb Braai Chops

For more similar awesome lamb chop braai recipes click here! more recipes…

,

Ingredients

  • 2 lbs frenched lamb chops
  • 1 lime
  • 3 cloves fresh garlic
  • 1 bunch of thyme
  • 2 Tbsp butter
  • 1 cup BBQ sauce
  • 2 Tbsp Jerk marinade/paste (Walkerswood makes a great Jerk paste)
  • 1 Tbsp ginger paste
  • 1 Tbsp Garlic paste
  • Cooking oil

Directions

Preparation

  1. Begin by squeezing the juice of half of a lime over your lamb chops
  2. Season generously with Jamaican Firewalk and allow the meat to come up to room temperature before cooking
  3. Preheat oven to 400°F

Cook Lamb

  1. Heat skillet over medium high heat and add 1 Tbsp of cooking oil
  2. Add your lamb chops – make sure to lay the meat away from you to avoid splatter and press the meat down firmly for maximum surface area contact (to ensure you get a nice crust!)
  3. Sear for 60-90 seconds and flip
  4. Reduce heat to medium low and add butter, garlic, and thyme
  5. Baste lamb chops with the infused butter
  6. Remove the lamb to a wire rack while you make the sauce

Make Sauce

  1. Start by adding 1 cup of your favorite BBQ sauce to a sauce pot over medium low heat
  2. Add Jamaican Firewalk Seasoning to taste, along with 1-2 Tbsps of Jerk marinade/paste
  3. Taste as you go and adjust the spice level to your preference
  4. Add 1 Tbsp each of ginger and garlic paste and the juice of the remaining half of lime and mix well

Finishing

  1. Brush the sauce evenly onto each lamb chop and place skillet into oven
  2. Cook lamb to your desired internal temp, about 100C for medium rare
WP Twitter Auto Publish Powered By : XYZScripts.com
→←