#Braai #GrilledVegetables #GoatCheese #PotatoSalad #Healthy

This Braai Grilled Vegetable and Goat Cheese Potato Salad is a delicious and healthy side dish that is perfect for your next barbecue. It combines grilled vegetables with creamy goat cheese and potatoes for a flavorful and satisfying salad.

Ingredients:

– 4-5 potatoes, peeled and cubed
– 2-3 bell peppers, cored and cut into slices
– 1 onion, diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 ounces goat cheese, crumbled
– 2 tablespoons fresh parsley, minced
– 2 tablespoons fresh chives, minced
– 2 tablespoons balsamic vinegar

Directions:

1. Preheat your braai grill to medium-high heat.

2. Place the potatoes, peppers, and onion in a large bowl. Drizzle with olive oil, and season with salt and pepper. Toss to combine.

3. Spread the vegetables onto the hot grill and cook for 10-15 minutes, or until the vegetables are tender and lightly charred.

4. Transfer the grilled vegetables to a large bowl. Add the crumbled goat cheese, parsley, and chives.

5. Drizzle with balsamic vinegar and toss to combine.

6. Serve warm or at room temperature.

7. Enjoy!

8. Store leftovers in an airtight container in the refrigerator.

#Braai #BlueCheese #Walnut #PotatoSalad #Recipe

This Braai Blue Cheese and Walnut Potato Salad is a delicious and flavorful combination of ingredients. The blue cheese and walnuts add a unique and savory flavor to the classic potato salad. This meal is perfect for a summer BBQ or potluck.

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup blue cheese, crumbled
– 1/2 cup walnuts, chopped
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 2 tablespoons white wine vinegar
– 2 tablespoons chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste

Directions:

1. Place the diced potatoes in a large pot of boiling water. Boil until the potatoes are tender, about 15 minutes.

2. Drain the potatoes and let cool.

3. In a large bowl, combine the cooled potatoes, blue cheese, and walnuts.

4. In a medium bowl, combine the mayonnaise, sour cream, mustard, vinegar, parsley, garlic powder, salt, and pepper.

5. Pour the dressing over the potato mixture and stir until combined.

6. Refrigerate for at least 1 hour before serving.

7. Serve chilled.

8. Enjoy!

#BraaiGrilledAsparagus #ProsciuttoPotatoSalad #BBQRecipe #HealthyEating #Delicious

This Braai Grilled Asparagus and Prosciutto Potato Salad is the perfect side dish to any meal. It’s packed with flavour and has a delicious mix of ingredients. The combination of grilled asparagus, prosciutto and potatoes is sure to be a hit!

Ingredients:

– 2 lbs of potatoes cut into 1/2 inch cubes
– 1/4 cup olive oil
– 1/4 cup balsamic vinegar
– 2 cloves of garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp freshly ground black pepper
– 1 bunch of asparagus, trimmed and cut into 1/2 inch pieces
– 2 oz Prosciutto, cut into small pieces
– 1/4 cup chopped fresh parsley

Directions:

1. Preheat a braai grill to medium-high heat.

2. In a large bowl, combine the potatoes, olive oil, vinegar, garlic, oregano, salt, and pepper. Toss to coat.

3. Place the potatoes on the grill and cook, stirring occasionally, until lightly browned and cooked through, about 10 minutes.

4. Add the asparagus to the potatoes and cook until lightly charred and tender, about 8 minutes.

5. Transfer the potatoes and asparagus to a large bowl and add the Prosciutto, parsley, and any remaining dressing from the bowl.

6. Toss to combine and season with additional salt and pepper, if desired.

7. Serve warm or at room temperature.

8. Enjoy!

#BraaiSmokedSalmon #CaviarPotatoSalad #SalmonSalad #Caviar #EasyMeal

This Braai Smoked Salmon and Caviar Potato Salad is a delicious and easy meal that is full of flavor. The combination of the smoked salmon and caviar with the potatoes and other ingredients creates a unique and flavorful salad.

Ingredients:

– 2 potatoes
– 2 tablespoons of olive oil
– 1 tablespoon of white wine vinegar
– 1 tablespoon of Dijon mustard
– 2 cloves of garlic, minced
– 2 tablespoons of chopped fresh parsley
– 1 teaspoon of sea salt
– 1 teaspoon of freshly ground black pepper
– 2 tablespoons of capers
– 4 ounces of braai smoked salmon, flaked
– 2 ounces of caviar

Directions:

1. Preheat the oven to 400 degrees.
2. Slice the potatoes into thin wedges and place them on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the oven for 30 minutes, or until potatoes are crispy and golden.
5. In a small bowl, whisk together the white wine vinegar, Dijon mustard, garlic, parsley, salt, and pepper.
6. When the potatoes are finished cooking, place them in a large bowl and toss with the Dijon vinaigrette.
7. Add the capers, smoked salmon, and caviar and toss to combine.
8. Serve the salad warm or at room temperature. Enjoy!

#BraaiTruffleParmesanPotatoSalad #TrufflePotatoSalad #BBQSideDish #GrilledSalad #GrilledPotatoes

This Braai Truffle and Parmesan Potato Salad is a delicious side dish that is perfect for summer BBQs. It is made with roasted potatoes, truffle oil, and grated Parmesan cheese for a delicious flavour.

Ingredients:

– 2 lbs potatoes, peeled and cubed
– 2 tablespoons olive oil
– 2 tablespoons truffle oil
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste

Directions:

1. Preheat the oven to 425 degrees F.

2. Place the potato cubes on a baking sheet and toss with the olive oil.

3. Roast the potatoes for 30-35 minutes, or until they are golden brown and tender.

4. In a large bowl, combine the roasted potatoes, truffle oil, Parmesan cheese, and parsley.

5. Season with salt and pepper to taste.

6. Set aside and allow the potatoes to cool.

7. Heat the grill to medium-high heat.

8. Place the potato salad on the grill and cook for 2-3 minutes per side, or until the potatoes are lightly charred and tender. Serve warm.