Tag: steak bbq

Zesty Salmon with Asparagus Foil braai pocket

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Ingredients:

  • 20 asparagus spears, trimmed
  • 4 200g skin-on salmon fillets
  • 4 tbsp. butter, divided
  • 2 lemons, sliced
  • kosher salt
  • Freshly ground black pepper
  • Torn fresh dill, for garnish

Directions

  1.  Lay two pieces of foil on a flat surface.
  2. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices lemon.
  3. Loosely wrap, then repeat with remaining ingredients until you have four packets total.
  4. Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender, about 10 minutes.
  5. Garnish with dill and serve.

Corn and Tomato Gnocchi braai foil pocket

Ingredients:

  • 450g . store-bought gnocchi, uncooked
  • 4 ears corn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed)
  • 2 c. cherry tomatoes
  • 1/4 c. unsalted butter, cut into cubes
  • 2 cloves garlic
  • Kosher salt
  • Red pepper flakes
  • 3/4 c. dry white wine, such as Sauvignon Blanc
  • 1/4 c. finely chopped fresh basil
  • Grated Parmesan, for serving
  • Freshly ground black pepper

Directions

  1.  Preheat grill over medium- high heat. Cut 4 sheets of foil about 12 inches long. 
  2. Divide gnocchi, corn, tomatoes, butter, and garlic evenly over the foil. Season each packet with ¼ teaspoon salt and a pinch of red pepper flakes. Drizzle the white wine evenly among each packet.  
  3. Fold foil packets crosswise over the gnocchi mixture to completely cover the food. Roll top and bottom edges to seal.
  4. Place foil packets on the grill and cook until tomatoes burst and gnocchi is cooked through, about 15 to 20 minutes. Sprinkle each packet with basil, parmesan, and black pepper, and serve.

Surf and turf steak braai foil pocket

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Ingredients:

  • 250g. sirloin steak, cut into 1″ cubes
  • 250g. shrimp, cleaned and deveined
  • 2 ears corn, each cut crosswise into 4 pieces
  • 1 c. grape tomatoes
  • 1 small red onion, cut into thick slices
  • 1 lime, sliced into wedges
  • 2 cloves garlic, thinly sliced
  • 1 tbsp. Old Bay Seasoning
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. ground cumin
  • Freshly ground black pepper
  • 1 tbsp. freshly chopped parsley, for garnish
  • Lime wedges, for garnish

Directions

  1.  Heat grill to high. Cut 4 sheets of foil about 24cm long.
  2. Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper. 
  3. Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal. 
  4. Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.
  5. Garnish with parsley and serve with lime wedges.

Coriander-Lime Steak Braai

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Ingredients:

FOR THE CORIANDER LIME SALSA

  • 1/2 bunch coriander, minced
  • 1/4 c. thinly sliced chives
  • 2 cloves garlic, minced
  • 2 limes, zested and juiced
  • 1/2 c. extra-virgin olive oil
  • 1 tsp. crushed red pepper flakes
  • 1/2 tsp. kosher salt
  • 1/4 tsp. Freshly ground black pepper

FOR THE STEAK

  • 2 tbsp. extra-virgin olive oil
  • 1 lb. skirt steak
  • kosher salt
  • Freshly ground black pepper

Directions

  1.  Make the coriander-lime salsa: Place all ingredients in a mixing bowl and whisk together. Set aside.
  2. Heat braai to 250-300C.
  3. Drizzle oil over steaks and season with salt and pepper.
  4. Place steaks on hot braai and grill, 4 to 5 minutes per side for medium doneness.
  5. Remove steaks from heat and transfer to a cutting board. Cover loosely with foil and allow steaks to rest, 10 minutes.
  6.  Slice steaks into 1″ strips and drizzle with Salsa

Smokey Teriyaki Braai Steak

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Ingredients:

  • 700g of sirloin or flank steak
  • 1/2 c. teriyaki sauce
  • 2 cloves garlic, minced
  • 2 tbsp. minced ginger
  • 1/4 c. sliced scallions, plus 4 whole scallions
  • Juice of 1 lime
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Sesame seeds, for garnish

Directions

  1.  Cut steak crosswise into 3 equal pieces.
  2. In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade. Cover the bowl with plastic wrap and set in refrigerator for at 30 minutes and up to 2 hours.
  3. After the steak has time to marinate, preheat braai to medium-high and oil the grates.
  4. Once hot, remove the meat from the marinade and place on the braai. Add spring onion to the grill and brush with oil. Season both with salt and pepper. Cook steak for about 3 minutes per side (depending on the thickness) for medium-rare.
  5. Remove steak from grill and transfer it to a cutting board. Cover with foil and let rest for 5-10 minutes. Slice the steak against the grain into thin strips.
  6. Garnish with sesame seeds and some chopped spring onion

Mongolian Steak Braai Glaze

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Ingredients:

  • 4 x 250g-300g . sirloin steaks
  • 1/2 c. soy sauce
  • Freshly ground black pepper
  • 1/4 c. cornstarch
  • 1 tbsp. vegetable oil, plus more for brushing
  • 1 tsp. grated ginger
  • 3 cloves garlic, minced
  • 1/4 c. brown sugar
  • 1 tbsp. ketchup
  • kosher salt
  • 500g. broccoli florets

Directions

  •  Preheat braai. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  • In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  • Place steak on grill; cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes.
  • Meanwhile, bring a large pot of water to boil and season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well. Serve steak immediately with broccoli and extra sauce (if desired).

Caprese Style Steak Braai

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Ingredients:

  • 3/4 c. balsamic vinegar
  • 3 cloves garlic, minced
  • 2 tbsp. honey
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. dried thyme
  • 1 tbsp. dried oregano
  • 4 filet mignon around 200g each, or 4 large pieces of sirloin
  • 2 beefsteak tomatoes, sliced
  • kosher salt
  • 4 slices mozzarella
  • Fresh basil leaves, for serving

Directions

  1.  In a small bowl, whisk together balsamic vinegar, garlic, honey, olive oil, dried thyme, and dried oregano.
  2. Pour over steak and let marinate 20 minutes.
  3. Season tomatoes with salt and pepper.
  4. Heat grill to high. Grill steak 4 to 5 minutes per side, then top with mozzarella and tomatoes and cover grill until cheese is melty, 2 minutes.
  5. Top with basil before serving.
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