Citrus Braai Coleslaw with Orange Segments and Lemon Dressing

This zesty coleslaw recipe is perfect for a summer bbq or braai. It combines crunchy cabbage, sweet oranges, and a zesty lemon dressing for a delicious side dish that is sure to please.

Ingredients:

• 1 head of green cabbage, thinly sliced
• 2 oranges, peeled and cut into segments
• 1/2 cup of mayonnaise
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of honey
• 1/4 teaspoon of ground black pepper
• 1/4 teaspoon of salt
• 2 tablespoons of chopped fresh parsley (optional)

Directions:

1. In a large bowl, combine the cabbage and orange segments and mix together.
2. In a separate bowl, whisk together the mayonnaise, lemon juice, honey, pepper, and salt until smooth.
3. Pour the dressing over the cabbage and oranges and mix until everything is evenly coated.
4. Cover the bowl with plastic wrap and place in the refrigerator to chill for at least 1 hour.
5. When ready to serve, sprinkle the parsley (if desired) over the top of the coleslaw.
6. Taste and adjust seasonings if needed.
7. Serve chilled.
8. Enjoy!

Mediterranean Braai Coleslaw with Olives and Feta Cheese

This Mediterranean Braai Coleslaw with Olives and Feta Cheese is a tasty and healthy dish that is perfect for a summer barbecue. It combines crunchy cabbage, juicy tomatoes, salty feta cheese, and olives for a unique flavor combination that will delight your guests.

Ingredients:

• 1 head of cabbage, shredded
• 1 red onion, diced
• 2 tomatoes, diced
• 1/2 cup feta cheese, crumbled
• 1/2 cup black olives, sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the cabbage, red onion, tomatoes, feta cheese, and olives.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Cover the bowl and refrigerate for at least 1 hour.
5. Preheat a grill or barbecue to medium-high heat.
6. Place the coleslaw in a large grilling basket or on a sheet of aluminum foil.
7. Grill the coleslaw for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly charred.
8. Serve warm or at room temperature.

Braai Coleslaw with Bacon and Blue Cheese

This is a flavorful and hearty coleslaw recipe made with bacon and blue cheese that is perfect for a braai. The bacon adds a smoky flavor and the blue cheese a touch of creaminess that makes this coleslaw a hit at any gathering.

Ingredients:

• 1 head of cabbage (shredded)
• 1 red onion (diced)
• 1 carrot (shredded)
• 4 strips of bacon (cooked and crumbled)
• 1/2 cup of mayonnaise
• 1/4 cup of white vinegar
• 1 tablespoon of sugar
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/2 cup of blue cheese (crumbled)

Directions:

1. In a large bowl, mix together the cabbage, onion, and carrot.
2. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour the mayonnaise mixture over the cabbage mixture and stir to combine.
4. Add the bacon and blue cheese to the bowl and mix until everything is evenly distributed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
6. Remove the plastic wrap and stir the coleslaw again before serving.
7. Serve the coleslaw cold or at room temperature.
8. Enjoy!

Asian-Inspired Braai Coleslaw with Sesame and Soy Dressing

This Asian-inspired braai coleslaw with sesame and soy dressing is a flavorful and healthy side dish that will be sure to please. With fresh cabbage, carrots, and green onions tossed in a tangy and slightly sweet dressing, this coleslaw is an easy and delicious way to add some Asian-inspired flair to your next outdoor cookout.

Ingredients:

• 1/2 head green cabbage, shredded
• 2 carrots, grated
• 2 green onions, thinly sliced
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame seeds, toasted

Directions:

1. In a large bowl, combine the cabbage, carrots, and green onions.
2. In a small bowl, whisk together the sesame oil, soy sauce, honey, rice vinegar, and ginger until combined.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
5. When ready to serve, sprinkle the toasted sesame seeds over the coleslaw.
6. Taste and adjust seasonings, if needed.
7. Serve chilled.
8. Enjoy!

Braai Coleslaw with Pineapple and Tangy Yogurt Dressing Recipe:

This braai coleslaw with pineapple and tangy yogurt dressing is a delicious and healthy side dish. The combination of sweet pineapple and crunchy slaw, with a zesty yogurt dressing, makes for a unique and flavorful dish.

Ingredients:

• 1 head of cabbage, finely shredded
• 1/2 cup diced red onion
• 1/2 cup diced pineapple
• 1/2 cup plain Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. In a large bowl, combine the cabbage, red onion, and pineapple.
2. In a small bowl, whisk together the yogurt, apple cider vinegar, Dijon mustard, honey, garlic, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover the bowl and refrigerate for at least 1 hour.
5. Remove the bowl from the refrigerator and let it sit at room temperature for 15 minutes.
6. Preheat a grill to medium-high heat.
7. Place the coleslaw in a disposable aluminum pan and place the pan on the grill.
8. Grill for 15 minutes, stirring occasionally, until the cabbage is tender and the pineapple is lightly charred.

Crunchy Braai Coleslaw with Red Cabbage and Carrots

This crunchy braai coleslaw with red cabbage and carrots is a delicious and easy side dish. It is full of fresh vegetables and a tangy dressing, and is perfect for summer BBQs or potluck dinners.

Ingredients:

• 1 small head of red cabbage, shredded
• 4 carrots, grated
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions:

1. In a large bowl, combine the shredded red cabbage and grated carrots.
2. In a small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper.
3. Pour the dressing over the cabbage and carrots and mix until everything is evenly coated.
4. Cover and refrigerate for at least 1 hour.
5. Before serving, mix in the chopped parsley.
6. Season with additional salt and pepper, if desired.
7. Serve chilled.
8. Enjoy!

Spicy Braai Coleslaw

This Spicy Braai Coleslaw is an easy and flavorful side dish. It’s made with a mix of crunchy vegetables, jalapenos, and a lime vinaigrette for a zesty kick. Perfect for your next summer BBQ or picnic!

Ingredients:

• 1/2 head green cabbage, shredded
• 1/2 head red cabbage, shredded
• 1/2 red onion, finely diced
• 1/2 cup diced jalapenos, fresh or canned
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Directions:

1. In a large bowl, combine the green and red cabbage, red onion, jalapenos, and cilantro.
2. In a separate bowl, whisk together the olive oil, lime juice, apple cider vinegar, honey, garlic powder, smoked paprika, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
5. Before serving, adjust the seasoning to taste with salt and pepper.
6. Transfer the coleslaw to a serving bowl and garnish with extra cilantro, if desired.
7. Serve chilled or at room temperature.
8. Enjoy!

Traditional Braai Coleslaw with Creamy Mayonnaise Dressing

This traditional braai coleslaw is a delicious and easy side dish that is sure to be a hit at your next gathering. It is made with shredded cabbage, carrots, and onion and then tossed in a creamy mayonnaise dressing. The vegetables are lightly cooked to give them a great texture, and the mayonnaise dressing adds a tangy flavor. This coleslaw is perfect for a summer barbecue or potluck.

Ingredients:

• 1 head of cabbage, shredded
• 2 carrots, peeled and shredded
• 1 onion, diced
• 1 cup mayonnaise
• ¼ cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions:

1. In a large bowl, mix together the cabbage, carrots, and onion.
2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour the mayonnaise mixture over the cabbage mixture and mix together until everything is evenly coated.
4. Heat a large skillet over medium-high heat. Add the cabbage mixture and cook for 5 minutes, stirring occasionally.
5. Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally.
6. Remove the skillet from the heat and let the coleslaw cool for 10 minutes.
7. Transfer the coleslaw to a serving dish and serve.
8. Enjoy!