Tag: braai broodjie recipe

Honey Soy Grilled Pork Chops

These Honey Soy Grilled Pork Chops are a perfect balance of sweet and savory, with a touch of heat from red pepper flakes. Marinated to absorb the rich flavors of honey, soy sauce, and garlic, then grilled to perfection, these chops are juicy, flavorful, and incredibly delicious. Perfect for a quick and satisfying dinner, this recipe is sure to become a family favorite.

Ingredients:

  • 1/4 cup honey
  • 1/2 cup reduced-sodium soy sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • Freshly ground black pepper, to taste
  • Chopped fresh parsley, for garnish (optional)


Directions:

  • In a large bowl, mix together the honey, soy sauce, garlic, and red pepper flakes.
  • Add the pork chops to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
  • Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
  • Remove the pork chops from the marinade, allowing any excess to drip off. Season both sides with freshly ground black pepper.
  • Grill the pork chops for about 8 minutes per side, or until they are seared and cooked through (internal temperature of 145°F/63°C).
  • Transfer the chops to a plate and let them rest for 5 minutes to allow the juices to redistribute.
  • Garnish with chopped fresh parsley before serving, if desired.
  • Enjoy your delicious Honey Soy Grilled Pork Chops!

Cajun Butter Shrimp & Sausage Skewers

Ingredients   1 lb. shrimp, peeled and deveined 4andouille sausages, sliced into 1/2″ thick rounds (chorizo from portugal or spain works too) 1/4 c.melted butter 1 tbsp.lemon zest Juice of 1 lemon (about 2 tablespoons) 1 tbsp.freshly chopped thyme 1 tsp.smoked paprika 1 tsp.garlic powder 1/4 tsp.cayenne Kosher salt Freshly ground black pepper 2 tbsp.freshly […]

Ingredients

  • 1 lb.

shrimp, peeled and deveined

  • 4andouille sausages, sliced into 1/2″ thick rounds (chorizo from portugal or spain works too)
  • 1/4 c.melted butter
  • 1 tbsp.lemon zest
  • Juice of 1 lemon (about 2 tablespoons)
  • 1 tbsp.freshly chopped thyme
  • 1 tsp.smoked paprika
  • 1 tsp.garlic powder
  • 1/4 tsp.cayenne
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp.freshly chopped parsley, for garnish

Directions

  1. Soak wooden skewers in water for 15 minutes. When ready to cook, drain and dry skewers.
  2. Thread top of shrimp, then sausage, then tail of shrimp onto skewers.
  3. Repeat until all shrimp and sausage is used.
  4. In a medium bowl, whisk to combine butter, lemon zest, lemon juice, thyme, and spices.
  5. Season with salt and pepper, then brush all over skewers.
  6. Heat grill or grill pan to medium.
  7. Add skewers and cook until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve.
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braai pasta salad

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Lobster Braai broodjies

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Ingredients

CHIMICHURRI SAUCE:

  • 1 cup packed fresh parsley leaves
  • 1/4 cup packed fresh cilantro leaves
  • 2 tablespoons fresh oregano leaves
  • 2 garlic cloves, coarsely chopped
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar


GUACAMOLE:

  • 1 medium ripe avocado, halved, pitted and peeled
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt


GRILLED CHEESE SANDWICHES:

  • 1 1/4 cups cooked and coarsely chopped lobster
  • 4 slices white bread (3/4 inch thick)
  • 2 ounces Mozzarela cheese, cut into two slices (1 ounce each)
  • 2 ounces Fontina cheese, cut into two slices (1 ounce each)
  • 2 tablespoons butter, softened

Directions

CHIMICHURRI SAUCE:

  1. Place the parsley, cilantro, oregano, garlic, red pepper flakes and salt in a food processor; cover and pulse until finely chopped.
  2. While processing, slowly drizzle in olive oil and red wine vinegar until smooth.

GUACAMOLE:

  1. Mash the avocado, cilantro, lime juice and salt in a bowl until desired consistency.

GRILLED CHEESE SANDWICHES:

  1. Gently toss lobster with 2 tablespoons chimichurri sauce in a bowl. Spread 1 tablespoon chimichurri sauce on each bread slice.
  2. Layer two bread slices with mozzarella, lobster mixture, guacamole and fontina.
  3. Top with remaining bread slices chimichurri side down.
  4. Spread butter on the outside of the sandwiches, lightly pressing them together.
  5. Cover and refrigerate any remaining chimichurri; save for a different recipe.
  6. Toast sandwiches on a braai over medium-low heat for 2-4 minutes on each side or until bread is golden brown and cheeses are melted.

Gruyere and French onion Braai broodjies

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Ingredients

  • 4 tablespoons unsalted butter
  • 1 sweet onion very thinly sliced
  • ¼  teaspoon dried thyme
  • ¼ teaspoon salt
  • 4 slices of sourdough bread
  • 6 ounces gruyere cheese freshly grated (or sliced!)
  • thyme butter for spreading

THYME BUTTER

  • 4 tablespoons unsalted butter
  • 1 ½ teaspoons chopped fresh thyme
  • pinch of salt

Directions

  1. Heat a large pot over low heat and add the butter. Once melted, add the onions, thyme and salt, stirring well.
  2. Cook, stirring occasionally, until the onions are golden and caramelized. This will take a full 30 to 40 minutes – or longer!
  3. Heat a braai to a medium heat. Spread the outsides of the bread with the thyme butter.
  4. Top one side with the grated cheese, then a spoonful of the caramelized onions. Top with the rest of the cheese and other slice of bread.
  5. Repeat with remaining bread and ingredients.
  6. Cook the sandwich in the braai until the cheese is melted and bubbly and the bread is golden brown. Serve immediately!

THYME BUTTER

  1. Stir the ingredients together in a bowl. This keeps great in the fridge!

Greek Cheese Braai Broodjies


Greek Cheese Braai Broodjies are a delightful fusion of South African and Greek cuisines. These sandwiches are filled with a blend of feta and mozzarella cheese, ripe tomatoes, olives, and a hint of oregano, then grilled to perfection over a braai. The result is a crispy, golden-brown exterior with a warm, gooey, and flavorful filling. Perfect for a casual braai or as a delicious side dish, these broodjies add a Mediterranean twist to your traditional barbecue fare.

Ingredients

  • Softened butter, for bread
  • 8 slices sourdough bread
  • 3 c. shredded mozzarella
  • 1 c. crumbled feta
  • 1 (16-oz.) jar roasted red peppers, drained and chopped
  • 1/2 c. pitted kalamata olives, halved
  • 2 tbsp. freshly torn dill

Directions

  1. Butter one side of each bread slice. In a large skillet over medium heat, add one slice bread, butter-side down.
  2. Top with a quarter each of the mozzarella, feta cheese, roasted red peppers, kalamata olives, and dill.
  3. Top with another bread slice, butter-side up, and cook until bread is golden and cheese is melty, 2 to 3 minutes. Flip and cook until golden, 2 to 3 minutes more.
  4. Repeat with remaining ingredients to make 4 sandwiches total.

Potato braai salad with creamy salsa verde dressing

Potato Braai Salad with Creamy Salsa Verde Dressing is a refreshing and vibrant take on the traditional potato salad. Grilled potatoes add a smoky depth, while the creamy salsa verde dressing infuses the dish with zesty, herbaceous flavors. This salad is packed with fresh herbs, tangy capers, and a hint of garlic, creating a delightful balance of tastes and textures. Perfect for any barbecue or picnic, this salad brings a burst of summer flavors that will elevate your outdoor dining experience.

Ingredients

  • 1.5kg baby potatoes
  • 300g sugar snap peas, trimmed, halved lengthways
  • 1 small fennel, shaved, fronds reserved
  • 1 bunch radishes, ends trimmed, quartered
  • 60g baby rocket leaves
  • 1 cup watercress sprigs

Green goddess dressing

  • 1/4 cup (75g) reduced-fat mayonnaise
  • 2 tbsp reduced-fat Greek-style yoghurt
  • 2 anchovy fillets, finely chopped
  • 1 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 garlic clove, crushed
  • 2 tbsp finely chopped chives
  • 2 tbsp finely chopped tarragon
  • 1 tbsp finely chopped mint

Directions

  1. Place potatoes in a large saucepan. Cover with cold water. Place over high heat and bring to the boil.
  2. Cook for 10-12 mins or until the potatoes are tender. Refresh under cold water. Drain. Cut into quarters.
  3. Meanwhile, cook the sugar snap peas in a medium saucepan of boiling water for 2 mins or until bright green and tender.
  4. Refresh under cold water. Drain well.
  5. To make the green goddess dressing, place mayonnaise, yoghurt, anchovy, lemon juice, mustard, garlic, chives, tarragon and mint in a food processor. Process until mixture is smooth. Season.
  6. Combine potato, peas, fennel, radish, rocket, watercress and half the dressing in a bowl. Transfer to a serving platter.
  7. Drizzle with the remaining dressing and sprinkle with the reserved fennel fronds.

Asian mason jar braai salad

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Ingredients

  • 2 cups cooked brown rice (150g uncooked), cooled
  • 1 (500g) sweet potato, peeled, roughly chopped, roasted, cooled
  • Seeds of 1 pomegranate
  • 100g baby spinach leaves
  • 1 large carrot, finely shredded
  • 2 cooked chicken breast fillets, shredded
  • 1 cup (100g) mixed sprouts

ASIAN DRESSING (MAKES 150ML)

  • 1 cup coriander leaves
  • 1cm piece ginger, finely grated
  • 1 small red chilli, seeds removed, finely chopped
  • 1/4 cup (60ml) coconut milk
  • 2 tbs apple juice or coconut water
  • 1 tbs honey or coconut sugar
  • 1 tsp white miso paste

Directions

  1. For the dressing, place all the ingredients in a small food processor and whiz until combined. If not using immediately, transfer to a small jar, secure with a lid and chill for up to 1 week. Shake well to serve.
  2. Divide the Asian dressing among four 2 cup (500ml) Mason jars. Divide the rice, followed by sweet potato, pomegranate seeds, spinach, carrot, chicken and sprouts among jars, pressing down after adding each ingredient to form separate layers. Seal with lids and chill until ready to serve.
  3. To serve, tip the contents of each jar into a bowl and gently toss to combine.

Crab thermidor Braai broodjies

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Ingredients

  • 50g unsalted butter, plus extra for the toast
  • 3 long green shallots, thinly sliced
  • 1/3 cup (50g) plain flour
  • 1 cup (250ml) milk
  • 200g raw crab meat, picked
  • 1 large pinch nutmeg
  • 1 tsp sweet paprika, plus extra to scatter
  • 2 tsp English mustard
  • 100g Gruyere or cheddar cheese, coarsely grated, plus extra to serve
  • 1 tsp tarragon, finely chopped
  • Zest and juice of 1 lemon
  • 16 slices white bread

Directions

  1. Heat butter in a small non-stick saucepan over medium-high heat. Add the long green shallot and cook, stirring occasionally for 1-2 minutes, then scatter over the our. Cook, stirring continuously, for 1-2 minutes or until a smooth paste has formed but the flour has no colour.
  2. Reduce heat to low, and cook, stirring continuously for 2-3 minutes, before gradually stirring in the milk until combined. Fold through the crab, spices, and mustard. Cook, stirring gently and continuously, for 1-2 minutes until crab is just cooked. Remove from the heat and stir in cheese and tarragon. Season to taste then stir in the lemon zest and juice, and set aside, stirring occasionally, until cooled completely. Cover surface directly with baking paper until ready to use.
  3. Butter one side of the bread and place on some baking paper, buttered-side down. Spread 1/4 cup of the crab mixture on the bread, scatter with extra cheese, then top with another slice of bread. Spread the top piece of bread with more butter. Scatter both sides of buttered bread with extra paprika.
  4. Repeat with remaining bread and crab mixture. Grill, in batches, on a cool braai for 2-3 minutes until golden. Serve immediately.

Heirloom tomato & watermelon Braai Salad

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Ingredients

  • 1 cup (220g) caster sugar
  • 2 seedless lemons, thinly sliced
  • 750g heirloom tomatoes (or other tomatoes)
  • ¼ watermelon, cut into chunks
  • ½ bunch basil, leaves picked
  • 100ml extra virgin olive oil
  • Juice of 1 lemon

Directions

  1. Place 750ml water and sugar in a saucepan with 3 tsp salt and place over medium heat.
  2. Bring to a gentle simmer and remove from heat. Cool, then add lemon slices. Cover with baking paper to ensure lemons are submerged and place back on the lowest heat possible. Cook for 30 minutes, or until the lemon rind has become translucent. Drain, then cool completely in the liquid.
  3. Cut the heirloom tomatoes into quarters and arrange them on a serving platter with the diced watermelon. Add a few slices of the confit lemon and sprinkle with the basil leaves. Season well to taste with salt and cracked black pepper.
  4. Finish by drizzling over the olive oil and lemon juice.

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braai pasta salad

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More Braai salads ideas and braai side dishes
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Heirloom tomato & watermelon Braai Salad

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, ,

Ingredients

  • 1 cup (220g) caster sugar
  • 2 seedless lemons, thinly sliced
  • 750g heirloom tomatoes (or other tomatoes)
  • ¼ watermelon, cut into chunks
  • ½ bunch basil, leaves picked
  • 100ml extra virgin olive oil
  • Juice of 1 lemon

Directions

  1. Place 750ml water and sugar in a saucepan with 3 tsp salt and place over medium heat.
  2. Bring to a gentle simmer and remove from heat. Cool, then add lemon slices. Cover with baking paper to ensure lemons are submerged and place back on the lowest heat possible. Cook for 30 minutes, or until the lemon rind has become translucent. Drain, then cool completely in the liquid.
  3. Cut the heirloom tomatoes into quarters and arrange them on a serving platter with the diced watermelon. Add a few slices of the confit lemon and sprinkle with the basil leaves. Season well to taste with salt and cracked black pepper.
  4. Finish by drizzling over the olive oil and lemon juice.

home
BRAAI RECIPES blog
BRAAI SALAD RECIPES
Braai Chicken recipes
braai fish recipes
braai braai side dishes recipes
BRAAI BROODJIE RECIPES
VEGAN BRAAI RECIPES
Braai steak Recipes
braai lamb recipes
braai lamb rib recipes
braai potato salad recipes
braai pasta salad recipes
braai sosatie recipes
braai dessert recipes
braai burger recipes
braai summer recipes
BRAAI Chicken Wings Recipes
Prawn Braai Recipes
Best Winter Braai Recipes

Braai Salad – salads with a braai – salads for braai – salads for a braai – braai salads south African

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braai pasta salad

Get ingredients for this recipe here!

More Braai salads ideas and braai side dishes

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