Category: Short Rib Braai Recipes

#shortribbraai #beefribs #grilling #barbecue #outdoorcooking #fireupthegrill #delicious #fingerlickinggood #foodie #yum #meatlovers #marinade #seasoning #woodsmoke #entertaining #weekendvibes #foodporn

Red Wine Braised Short Ribs

#RedWineBraisedShortRibs #GrillRecipe #BBQ #Delicious #Meaty

Red Wine Braised Short Ribs Recipe

This Red Wine Braised Short Ribs recipe is a delicious way to enjoy juicy, tender ribs on the grill. The marinade is made with a blend of red wine, garlic, and herbs that infuse the ribs with flavor. The ribs are then cooked low and slow on the grill until they are fall-off-the-bone tender. Serve these ribs with your favorite sides for a mouth-watering meal.

Ingredients:

  • 4-5 lbs. Short Ribs
  • 1 cup of Red Wine
  • 2 cloves of Garlic, minced
  • 2 tablespoons of Olive Oil
  • 1 teaspoon of Paprika
  • 1 teaspoon of Dried Oregano
  • 1 teaspoon of Dried Basil
  • 1 teaspoon of Garlic Powder
  • Salt and Pepper to taste

Directions:

  1. In a bowl, combine the red wine, garlic, olive oil, paprika, oregano, basil, garlic powder, salt and pepper and whisk to combine.
  2. Place the ribs in a large resealable bag and pour the marinade over the ribs. Seal the bag and massage the marinade into the ribs. Refrigerate for at least 2 hours or overnight.
  3. Preheat the grill to 275°F.
  4. Remove the ribs from the marinade and place on the grill. Cover and let cook for 2-3 hours, turning every 30 minutes.
  5. After 2-3 hours, increase the heat to 350°F and cook for another 30 minutes.
  6. Remove the ribs from the grill and let rest for 10 minutes before serving.
  7. Serve with your favorite sides and enjoy!

Chimichurri Short Ribs

#Chimichurri #ShortRibs #GrillRecipe #Braai #BBQ

Chimichurri Short Ribs on the Braai

This recipe for Chimichurri Short Ribs is a delicious way to enjoy succulent ribs on the braai. The marinade is a mixture of herbs, garlic, and spices, and is perfect for adding a unique flavor to the ribs. The ribs are cooked over a hot fire, resulting in a crispy exterior and juicy meat. Enjoy these ribs with a side of grilled vegetables or a salad for a complete meal.

Ingredients:

  • 2kg short ribs
  • 2 tablespoons olive oil
  • 1/4 cup minced garlic
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh thyme
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

Directions:

  1. In a bowl, combine the olive oil, garlic, parsley, oregano, thyme, red wine vinegar, cayenne pepper, smoked paprika, sea salt, and black pepper. Mix until well combined.
  2. Place the short ribs in a large resealable bag, and pour the marinade over them. Seal the bag and marinate for at least 4 hours, or up to overnight.
  3. Heat the braai to a medium-high heat (about 180°C).
  4. Place the short ribs on the braai, and cook for 10-12 minutes, flipping once, until the ribs are cooked through and have nice grill marks.
  5. When the ribs are done, remove them from the braai and let them rest for 5 minutes.
  6. Slice the ribs into individual pieces.
  7. Serve the short ribs with your favorite sides, such as grilled vegetables or a salad.
  8. Enjoy!

Braai-Spiced Coffee-Rubbed Short Ribs

#BraaiSpicedCoffeeRubbedShortRibs #BBQribs #Braaing #ShortRibs #CoffeeRub

This Braai-Spiced Coffee-Rubbed Short Ribs recipe is perfect for a casual braai gathering. The ribs are rubbed with a mixture of coffee, herbs, and spices, then slowly cooked over a medium-hot braai fire until they are succulent and tender. Enjoy with a side of mashed potatoes and a crisp green salad.

Ingredients:
– 2kg short ribs
– 2 tablespoons coarsely ground coffee
– 2 teaspoons smoked paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 2 teaspoons black pepper
– 2 teaspoons dried oregano
– 2 teaspoons dried thyme
– 2 teaspoons sea salt
– 2 tablespoons olive oil
– 2 cloves garlic, minced

Directions:
1. Preheat the braai to medium-hot (180°C/350°F).
2. In a small bowl, mix together the ground coffee, smoked paprika, garlic powder, onion powder, black pepper, oregano, thyme, and sea salt.
3. Place the short ribs in a large bowl and rub the spice mixture over both sides.
4. In a small bowl, mix together the olive oil and minced garlic.
5. Brush the ribs with the olive oil mixture.
6. Place the ribs on the preheated braai and cook for 20 minutes, turning occasionally.
7. Reduce the heat to low (150°C/300°F) and cook for an additional 20 minutes, or until the ribs are cooked through and tender.
8. Serve hot with your favorite sides and enjoy!

Soy-Ginger Glazed Short Ribs

Soy-Ginger Glazed Short Ribs

#SoyGinger #ShortRibs #Braai #Grill #Glazed

This delicious braai grill recipe for soy-ginger glazed short ribs will tantalize your taste buds with the perfect combination of sweet, salty and savory. The soy-ginger glaze is easy to make and perfectly complements the flavor of the short ribs. The ribs need to be cooked slowly on the grill for the best results.

Ingredients:

  • 4 lbs boneless beef short ribs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon vegetable oil

Directions:

  1. Preheat the grill to medium-high heat (200°C).
  2. In a medium bowl, combine the soy sauce, honey, ginger, garlic, black pepper, cumin, and red pepper flakes. Mix until well combined.
  3. Brush both sides of the short ribs with the vegetable oil.
  4. Place the ribs on the grill and cook for 8-10 minutes per side, or until an internal temperature of 75°C is reached.
  5. Brush the ribs with the soy-ginger glaze and cook for an additional 5 minutes per side, or until an internal temperature of 77°C is reached.
  6. Remove ribs from the grill and let rest for 5 minutes.
  7. Slice the ribs and serve with the remaining glaze.
  8. Enjoy!

Braai-Grilled Short Ribs with Peri-Peri Sauce

#Braai #PeriPeri #ShortRibs #Grilling #BBQ

This recipe for Braai-Grilled Short Ribs with Peri-Peri Sauce features succulent, juicy ribs with a unique and spicy flavor. It’s the perfect way to give your grilled ribs a kick!

Ingredients:

– 2lbs of beef short ribs
– 1/2 cup of Peri-Peri sauce
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of smoked paprika

Directions:

1. Preheat the grill or braai to medium-high heat.

2. Brush the short ribs with the olive oil and season with salt and pepper.

3. Place the ribs onto the grill and cook for 4-5 minutes per side, or until the ribs are nicely browned and cooked through.

4. While the ribs are cooking, prepare the Peri-Peri sauce by combining the garlic, thyme, paprika, and Peri-Peri sauce in a medium bowl.

5. Once the ribs are cooked, brush the Peri-Peri sauce over the ribs and continue to cook for 2-3 minutes, or until the sauce is lightly caramelized.

6. Remove the ribs from the grill and let them rest for 5 minutes before serving.

7. Serve the ribs with extra Peri-Peri sauce on the side.

8. Enjoy!

Curry Short Ribs

How to Make the Perfect Curry Short Rib Braai Recipe

Braaiing is a beloved South African tradition, and the perfect way to enjoy a delicious meal with friends and family. Curry short rib braai is a classic dish that is sure to please everyone. Here is a step-by-step guide to making the perfect curry short rib braai.

Ingredients:

  • 2kg of short ribs
  • 2 tablespoons of curry powder
  • 2 tablespoons of garlic powder
  • 2 tablespoons of onion powder
  • 2 tablespoons of paprika
  • 2 tablespoons of ground cumin
  • 2 tablespoons of ground coriander
  • 2 tablespoons of turmeric
  • 2 tablespoons of garam masala
  • 2 tablespoons of brown sugar
  • 2 tablespoons of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your braai to medium-high heat.
  2. In a large bowl, mix together the curry powder, garlic powder, onion powder, paprika, cumin, coriander, turmeric, garam masala, brown sugar, tomato paste, Worcestershire sauce, olive oil, and salt and pepper.
  3. Rub the mixture all over the short ribs, making sure to coat them evenly.
  4. Place the ribs on the preheated braai and cook for 10-15 minutes, flipping them every few minutes to ensure even cooking.
  5. Once the ribs are cooked through, remove them from the braai and let them rest for 5 minutes before serving.

Enjoy your delicious curry short rib braai!

Summer barbecues are a great way to enjoy the warm weather and spend time with family and friends. If you’re looking to spice up your next BBQ, why not try a Curry Short Rib Braai Recipe? This delicious dish is sure to be a hit with your guests.

Coffee-Rubbed Short Rib braai

How to Make the Perfect Coffee-Rubbed Short Rib Braai

To make the perfect coffee-rubbed short rib braai, you will need the following ingredients:

    • -2 tablespoons of freshly ground coffee
    •  2 tablespoons of brown sugar
    •  2 tablespoons of smoked paprika
    •  2 tablespoons of garlic powder
    •  2 tablespoons of onion powder
    •  2 tablespoons of chili powder
    •  2 tablespoons of ground cumin
    •  2 tablespoons of dried oregano
    •  2 tablespoons of sea salt
    •  2 tablespoons of freshly ground black pepper
    •  2 tablespoons of olive oil
    •  4-6 short ribs

Step 1: Gather Your Ingredients

Step 2: Prepare the Rub

In a small bowl, mix together the freshly ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, ground cumin, dried oregano, sea salt, and freshly ground black pepper.

Step 3: Rub the Short Ribs

Place the short ribs on a large baking sheet. Drizzle the olive oil over the ribs and rub it in with your hands. Sprinkle the coffee rub over the ribs and rub it in with your hands. Make sure the ribs are evenly coated with the rub.

Step 4: Braai the Short Ribs

Preheat your braai to medium-high heat. Place the short ribs on the grill and cook for about 10 minutes per side, or until the ribs are cooked through.

Step 5: Serve and Enjoy

Once the short ribs are cooked through, remove them from the grill and serve. Enjoy your delicious coffee-rubbed short rib braai!

Smoky BBQ Short Ribs

Indulge in the mouthwatering taste of Smoky BBQ Short Ribs with this easy-to-follow recipe. Tender and juicy beef short ribs are grilled to perfection and coated in a delicious smoky BBQ sauce, made with a blend of spices and seasonings that create a perfect balance of flavors.

This recipe is perfect for a summer BBQ or any time you want to enjoy a hearty and satisfying meal with family and friends. Impress your guests with this flavorful and irresistible dish!

Ingredients:

  • 4 lbs beef short ribs, cut into individual portions
  • 1 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cumin
  • Salt and pepper, to taste
  • Vegetable oil, for grilling

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
  3. Brush the short ribs with a little vegetable oil to prevent sticking to the grill.
  4. Grill the short ribs for about 5-6 minutes per side, or until they have a nice sear and are cooked to your desired level of doneness.
  5. Brush the BBQ sauce mixture generously over the short ribs on both sides, and grill for an additional 1-2 minutes per side, until the sauce is caramelized and bubbly.
  6. Remove the short ribs from the grill and let them rest for a few minutes before serving.

Serve your delicious Smoky BBQ Short Ribs with your favorite sides, such as baked beans, coleslaw, or corn on the cob. Enjoy!

Korean-Style Short Ribs

Korean-Style Short Ribs, also known as Galbi or Kalbi, are a delicious and popular Korean dish. This recipe involves marinating beef short ribs in a mixture of soy sauce, sugar, garlic, and other flavorful ingredients, and then grilling or broiling them to perfection.

The result is tender, juicy, and flavorful ribs that are perfect for any occasion, from a weeknight dinner to a special celebration. Try this recipe and experience the bold and delicious flavors of Korean cuisine!

Ingredients:

  • 2 lbs beef short ribs, cut across the bone into 1/4 inch slices
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice wine or mirin
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 2 green onions, chopped
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp toasted sesame seeds, for garnish
  • Vegetable oil, for grilling

Instructions:

  1. In a mixing bowl, combine soy sauce, brown sugar, rice wine, sesame oil, garlic, green onions, black pepper, and red pepper flakes (if using). Whisk together until well combined.
  2. Add the sliced beef short ribs to the marinade and mix until the ribs are well coated. Cover and refrigerate for at least 2 hours, or overnight.
  3. Preheat your grill to medium-high heat, or preheat your broiler.
  4. Remove the ribs from the marinade and shake off any excess marinade.
  5. Brush the ribs with a little vegetable oil to prevent sticking to the grill or broiler.
  6. Grill or broil the ribs for about 3-4 minutes per side, or until nicely charred and cooked through.
  7. Transfer the ribs to a serving platter and sprinkle with toasted sesame seeds. Serve immediately with rice and your favorite side dishes.

Enjoy your delicious Korean-Style Short Ribs

Honey Mustard Short Ribs

succulent Honey Mustard Short Ribs with this easy recipe. These tender, fall-off-the-bone beef short ribs are coated in a sweet and tangy honey mustard glaze and slow-cooked to perfection.

Ingredients:

  • 2 lbs of beef short ribs
  • 1/4 cup of Dijon mustard
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 1/2 teaspoon of salt

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together 1/4 cup of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of olive oil, 1 tablespoon of minced garlic, and 1/2 teaspoon of salt.
  3. Rub the honey mustard mixture onto both sides of the short ribs, making sure to coat the meat evenly.
  4. Place the short ribs on the grill and cook for 4-5 minutes per side, or until they are browned and slightly charred.
  5. Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
  6. Serve the Honey Mustard Short Ribs hot and enjoy!
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