Category: Prawn Braai Recipes

#Braai #GrilledPrawns #MangoJalapeno #GrillRecipe #BBQ

This Braai Mango Jalapeño Grilled Prawns is a delicious, flavorful dish that is sure to please. It features marinated prawns cooked to perfection on the braai and finished with a sweet and spicy mango jalapeño sauce. It’s easy to make and sure to be a hit at any gathering.

Ingredients:

• 1kg peeled and deveined raw prawns
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• Salt and black pepper to taste

For the Mango Jalapeño Sauce:

• 2 ripe mangoes, peeled and chopped
• 1/2 cup fresh lime juice
• 1/4 cup honey
• 2 jalapeño peppers, seeded and chopped
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• Salt and black pepper to taste

Directions:

1. In a large bowl, combine the prawns, olive oil, garlic, ginger, paprika, cayenne pepper, cumin, coriander, turmeric, cinnamon, and cardamom. Stir to combine and season with salt and black pepper. Cover and refrigerate for at least 1 hour.
2. Preheat a braai grill to medium-high heat (about 200°C).
3. Remove the prawns from the marinade and place them on the grill. Grill for about 2-3 minutes per side, or until the prawns are cooked through.
4. While the prawns are cooking, make the mango jalapeño sauce. In a blender, combine the mangoes, lime juice, honey, jalapeño peppers, garlic, and cilantro. Blend until smooth and season with salt and black pepper.
5. Transfer the sauce to a small saucepan and heat over medium heat until it starts to simmer. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
6. Remove the prawns from the grill and transfer to a serving plate. Drizzle with the mango jalapeño sauce and serve immediately.
7. Enjoy!

#Braai #Prawns #Grill #SesameGinger #Glazed

This delicious braai recipe for sesame ginger glazed prawns is sure to please. Preheat the grill to 180°C and cook the prawns for 5 minutes each side. In a separate bowl, mix together soy sauce, sesame oil, ginger, garlic, honey and chilli powder. Brush the prawns with the glaze and cook for a further 5 minutes. Serve with your favorite side dish for a tasty meal.

Ingredients:

• 1kg jumbo prawns (peeled and deveined)
• 3 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 teaspoon ground ginger
• 2 cloves garlic (minced)
• 2 tablespoons honey
• 1 teaspoon chilli powder

Directions:

1. Preheat the grill to 180°C.
2. Place the prawns on the grill and cook for 5 minutes each side.
3. In a separate bowl, mix together the soy sauce, sesame oil, ginger, garlic, honey and chilli powder.
4. Remove the prawns from the grill and brush with the glaze.
5. Place them back on the grill and cook for a further 5 minutes.
6. Flip them over and brush the other side with the glaze.
7. Cook for a final 5 minutes.
8. Serve with your favorite side dish.

#BraaiCoconutCurryGrilledPrawns #Grilling #Curry #Prawns #Coconut

This Braai Coconut Curry Grilled Prawns recipe is a delicious and easy way to enjoy the flavors of the ocean. This dish is made with succulent prawns that are grilled to perfection in a savory coconut curry sauce. The perfect balance of flavors makes this a great meal to enjoy on your next braai night!

Ingredients:

– 2 pounds large prawns, peeled and deveined
– 1/4 cup coconut oil
– 2 tablespoons curry powder
– 1 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper
– 2 cloves garlic, minced
– 2 tablespoons fresh lime juice
– 2 tablespoons chopped fresh cilantro
– Salt and pepper, to taste

Directions:

1. Preheat your braai grill to medium-high heat (about 200°C).

2. In a large bowl, combine the prawns, coconut oil, curry powder, ginger, cayenne pepper, garlic, lime juice, cilantro, salt, and pepper until well blended.

3. Place the prawns on the preheated grill and cook for 2-3 minutes per side, or until the prawns are cooked through and lightly charred.

4. Remove the prawns from the grill and transfer to a plate.

5. In a small saucepan, heat the remaining coconut oil over medium-high heat. Add the curry powder, ginger, and cayenne pepper and stir until fragrant.

6. Add the garlic and cook for 1 minute.

7. Add the lime juice and cilantro, and cook for another minute.

8. Pour the sauce over the cooked prawns and serve immediately. Enjoy!

#Braai #Prawns #Chimichurri #Grilling #BBQ

This Braai Chimichurri Grilled Prawns recipe is a delicious and easy way to enjoy an outdoor BBQ. The prawns are marinated in a zesty blend of chimichurri, lemon juice, garlic, and herbs, and then grilled to perfection. This dish will surely wow your friends and family!

Ingredients:
– 1 lb. large prawns, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, chopped
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh oregano, chopped
– 2 tablespoons fresh cilantro, chopped
– 1 teaspoon chili flakes
– 1/4 cup fresh lemon juice
– 2 tablespoons red wine vinegar
– Salt and pepper, to taste

Directions:

1. In a large bowl, combine the olive oil, garlic, parsley, oregano, cilantro, chili flakes, lemon juice, red wine vinegar, salt, and pepper. Stir until combined.

2. Add the prawns to the marinade and stir until evenly coated. Cover and let marinate for at least 30 minutes in the refrigerator.

3. Preheat your grill to medium-high heat (around 180°C).

4. Thread the prawns onto metal skewers.

5. Grill the prawns for 4-5 minutes per side, or until they are cooked through and lightly charred.

6. Remove the prawns from the skewers and serve with the remaining chimichurri sauce.

7. Enjoy!

8. Leftover prawns can be stored in an airtight container in the refrigerator for up to 3 days.

#Braai #Prawns #HoneyMustard #Grilling #BBQ

This Braai Honey Mustard Glazed Prawns recipe is a delicious way to enjoy your BBQ. The prawns are marinated in a tangy honey mustard glaze, then quickly grilled over high heat. The prawns are succulent, juicy and full of flavour.

Ingredients:

– 1 kg large prawns, peeled and deveined
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Juice of 1 lemon
– Salt and pepper

Directions:

1. In a bowl, mix together the honey, mustard, olive oil, smoked paprika and lemon juice.

2. Add the prawns and mix to coat in the marinade.

3. Cover and refrigerate for 30 minutes to allow the prawns to absorb the flavours.

4. Preheat your braai grill to high heat (200°C).

5. Place the prawns on the hot braai and cook for 2-3 minutes per side, or until the prawns are cooked through.

6. Brush the prawns with the remaining marinade as they cook.

7. Serve the prawns with a side of your favourite BBQ vegetables.

8. Enjoy!

#BraaiTandoori #GrilledPrawns #TandooriStyle #BBQPrawns #TandooriGrill

This Braai Tandoori Style Grilled Prawns recipe is a delicious and easy way to enjoy seafood with a unique flavor. The prawns are marinated with a mixture of spices, yogurt, and lemon juice, then grilled over an open flame to get the perfect charred flavor. Serve with rice and naan for a flavorful and satisfying meal.

Ingredients:

-1 kg large prawns (peeled and deveined)
-2 tablespoons tandoori masala
-1/4 cup plain yogurt
-2 tablespoons freshly squeezed lemon juice
-2 tablespoons olive oil
-3 cloves garlic, minced
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1/2 teaspoon ground turmeric
-1 teaspoon salt
-1/2 teaspoon freshly ground black pepper

Directions:

1. In a large bowl, combine the tandoori masala, yogurt, lemon juice, olive oil, garlic, cumin, coriander, turmeric, salt, and pepper. Mix until well combined.

2. Add the prawns to the marinade and mix until all of the prawns are completely coated.

3. Cover the bowl and set aside to marinate for at least 1 hour.

4. Preheat a braai grill to medium-high heat (about 200°C).

5. Remove the prawns from the marinade and place onto the preheated grill.

6. Grill for 2-3 minutes per side, or until the prawns are cooked through and lightly charred.

7. Serve the prawns hot with rice and naan.

8. Enjoy!

#Braai #Grilling #Prawns #Cajun #CajunSpiced

This delicious Braai Cajun-Spiced Grilled Prawns recipe is a perfect way to add some spice to your next outdoor meal. The prawns are marinated in a blend of Cajun spices, then grilled to perfection over a medium-hot flame, for a tasty and flavorful meal.

Ingredients:

• 1 pound large prawns, peeled and deveined
• 3 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions:

1. Preheat a braai or outdoor grill to medium-high heat (approximately 180°C).

2. In a large bowl, combine the prawns, Cajun seasoning, olive oil, lime juice, garlic powder, salt and pepper. Toss to combine and let marinate for at least 15 minutes.

3. Once the grill is hot, lightly oil the grates and place the prawns on the grill. Cook for 3-4 minutes per side, or until the prawns are cooked through and lightly charred.

4. Remove from the heat and serve hot with your favorite sides.

5. Enjoy!

#Braai #SrirachaLime #Prawns #Grilled #Seafood

This Braai Sriracha Lime Grilled Prawns recipe is the perfect way to enjoy a delicious meal. The prawns are marinated in a spicy-sweet sauce and grilled to perfection, creating a flavor combination that is sure to tantalize your taste buds. The spicy notes of the Sriracha combined with the zesty lime and savory garlic create a flavor that will have your mouth watering. Serve these up with your favorite sides and you have a meal that is sure to be a hit at your next dinner party.

Ingredients:

– 1 pound of large prawns, peeled and deveined
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 2 tablespoons of Sriracha sauce
– 2 tablespoons of freshly squeezed lime juice
– 1 teaspoon of honey
– Salt and pepper to taste

Directions:

1. In a medium bowl, combine the olive oil, garlic, Sriracha sauce, lime juice, honey, salt and pepper.
2. Add the prawns to the bowl and mix until they are evenly coated. Cover and set aside to marinate for at least 30 minutes.
3. Preheat a grill to medium-high heat (around 200°C).
4. Remove the prawns from the marinade and thread them onto metal skewers.
5. Place the skewers on the grill and cook for 2-3 minutes per side, or until the prawns are just cooked through.
6. Remove the prawns from the grill and brush with a little extra olive oil.
7. Serve with your favorite sides and enjoy!
8. Enjoy!

#BraaiLemonHerbMarinatedPrawns #LemonHerbMarinatedPrawns #GrillRecipe #Prawns #Braai

This delicious braai recipe uses lemon herb marinated prawns for a delicious and succulent meal!

Ingredients:

• 1 kg large prawns, peeled and deveined, tails intact
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh oregano

Directions:

1. Preheat a braai or grill to a medium heat (180°C).
2. In a large bowl, combine the prawns, olive oil, garlic, salt, pepper, lemon juice, parsley and oregano and mix until the prawns are evenly coated.
3. Thread the prawns onto skewers and place on the preheated grill. Grill for 2-3 minutes per side, or until the prawns are cooked through.
4. Transfer the prawns to a serving plate and serve with your favorite sides.
5. Enjoy!