Category: Braai Milktart Recipes

#braaimilktart #SouthAfricanfood #dessert #milkcustard #pastry #cinnamon #entertaining #sweettreat #familyfavorite #bakedgoodness #foodie #yum #traditionalrecipe #baking #homemade #delicious #foodporn

Lemon and Coconut Milktart – a refreshing lemon-flavored custard with coconut flakes in the crust.

#LemonCoconutMilktart #Tart #Coconut #Dessert

This Lemon Coconut Milktart is a refreshing and delicious dessert that is sure to please everyone. It starts with a tasty crust made of coconut flakes, then is filled with a creamy lemon flavored custard. It’s perfect for any occasion!

Ingredients:

Crust:
– 1 cup crushed graham crackers
– 1 cup coconut flakes
– ½ cup butter, melted

Filling:
– 2 cups whole milk
– 2 eggs, beaten
– ½ cup sugar
– 2 tablespoons butter
– 2 tablespoons lemon juice
– 1 teaspoon lemon zest

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine crushed graham crackers, coconut flakes, and melted butter.
3. Press the mixture into a 9-inch tart pan.
4. Bake for 8-10 minutes, or until lightly golden brown.
5. In a medium saucepan, heat milk over medium heat until it just begins to simmer.
6. In a separate bowl, whisk together eggs, sugar, butter, lemon juice, and lemon zest.
7. Slowly pour the hot milk into the egg mixture, whisking constantly.
8. Pour the mixture into the pre-baked tart shell.
9. Bake for 25 minutes, or until the filling is set.
10. Cool on a wire rack before serving. Enjoy!

Caramel Milktart – a caramel-infused custard filling topped with a layer of soft caramel.

#CaramelMilktart #DeliciousDessert #EasyToMake

This Caramel Milktart recipe is an easy-to-make, delicious dessert that will satisfy any sweet tooth. The caramel-infused custard filling is topped with a layer of soft caramel to create a unique and flavorful treat.

Ingredients:

– 1 cup granulated sugar
– 1/4 cup of water
– 3 eggs
– 2 cups of whole milk
– 2 tablespoons of butter
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground nutmeg
– 1 9-inch pre-baked tart shell

Directions:

1. Begin by preheating the oven to 350 degrees Fahrenheit.

2. In a medium saucepan over medium heat, add the granulated sugar and the water to create a caramel. Stir the mixture until the sugar has dissolved completely.

3. In a separate bowl, whisk together the eggs, milk, butter, vanilla extract, and nutmeg.

4. Pour the egg mixture into the pre-baked tart shell.

5. Pour the caramel mixture over the egg mixture in the tart shell.

6. Place the tart shell on a baking sheet and bake in the preheated oven for 40 minutes.

7. Remove from the oven and let cool for 15 minutes.

8. Serve warm and enjoy!

Chocolate Milktart – adding a chocolate twist to the custard filling, garnished with chocolate shavings.

#ChocolateMilktart #ChocolateTwist #DeliciousDessert

This Chocolate Milktart is the perfect way to add a chocolate twist to the classic custard filling. With a crunchy crust and a creamy, chocolate custard filling, this dessert is sure to be a hit. The milktart is topped with chocolate shavings for a delicious finish.

Ingredients:

-1/2 cup butter
-1 cup all-purpose flour
-1/4 teaspoon salt
-2 tablespoons cold water
-2 eggs
-3/4 cup sugar
-2 tablespoons cornstarch
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1 3/4 cups milk
-1 teaspoon vanilla extract
-1/2 cup semi-sweet chocolate chips
-Chocolate shavings, for garnish

Directions:

1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix together butter, flour, and salt until crumbly. Add in cold water and mix until a dough forms.
3. Press the dough into a 9-inch pie plate. Bake for 15 minutes, or until lightly golden.
4. In a medium bowl, whisk together the eggs, sugar, cornstarch, cinnamon, and nutmeg. Add in the milk and whisk until fully combined.
5. Pour the mixture into a medium saucepan and cook over medium heat, stirring constantly, until thickened.
6. Remove from heat and stir in vanilla extract and chocolate chips, mixing until the chips are melted and fully incorporated.
7. Pour the chocolate custard into the pie crust and bake for 25 minutes.
8. Let cool before garnishing with chocolate shavings. Enjoy!

Mini Braai Milktarts – individual mini milktarts made in muffin tins, perfect for personal servings.

#MiniBraaiMilktarts #Milktarts #Braai #IndividualServings

These Mini Braai Milktarts are the perfect treat for individual servings – made in a mini muffin tin, these individual miltarts are sure to please. The crust is made from a combination of flour, sugar and butter, and the filling is a combination of eggs, cream, sugar and nutmeg.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup white sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 2 eggs
– 1 cup heavy cream
– 1/2 cup white sugar
– 1 teaspoon nutmeg

Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a mini muffin tin with butter.

2. In a medium bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture into the greased mini muffin tin.

3. In a separate medium bowl, beat together the eggs, cream, 1/2 cup sugar and nutmeg. Pour the mixture into the mini muffin tin.

4. Bake in the preheated oven for 20 minutes, or until the edges are lightly browned.

5. Cool the mini braai miltarts for 10 minutes before removing them from the muffin tin.

6. Serve the mini braai miltarts warm or at room temperature.

7. Enjoy!

8. Store any leftover mini braai miltarts in an airtight container in the refrigerator for up to 5 days.

Classic Braai Milktart – traditional milktart with creamy custard filling, cinnamon, and nutmeg

#ClassicBraaiMilktart #TraditionalMilktart #CustardFilling

This Classic Braai Milktart is the perfect traditional dessert. A creamy custard filling is combined with cinnamon and nutmeg to create a flavorful and comforting treat. It’s sure to be a family favorite!

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup ground almonds
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 eggs
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups milk
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch tart pan with butter.
  2. In a large bowl, combine the butter, flour, almonds, 1/2 cup sugar, salt, and baking powder. Mix until crumbly and set aside.
  3. In a separate bowl, beat the eggs until frothy. Stir in the crumb mixture and mix until everything is combined.
  4. Press the mixture into the prepared tart pan, spreading it evenly. Bake in preheated oven for 15 minutes.
  5. In a saucepan, combine the milk, 1/2 cup sugar, cornstarch, cinnamon, and nutmeg. Heat over medium heat, stirring constantly until thickened. Remove from heat and stir in the vanilla extract.
  6. Remove the tart crust from the oven and pour the custard mixture into the shell. Return to the oven and bake for 30 minutes, or until custard is set.
  7. Cool completely before serving.
  8. Serve with a dollop of whipped cream and a sprinkle of cinnamon.

Classic Braai Milktart – traditional milktart with creamy custard filling, cinnamon, and nutmeg, cooked in a cast iron pan on the Braai.

#classicbraaimilktart #traditionalmilktart #cinnamon #nutmeg

This recipe for Classic Braai Milktart will take you back to the days when desserts were cooked over a fire. This traditional milk tart is made with a creamy custard filling, cinnamon, and nutmeg, and is cooked in a cast iron pan on the Braai.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 1/3 cup sugar
– 2 eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– 2 cups whole milk
– 3 eggs
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 tablespoon butter, melted

Directions:

1. Preheat your Braai to a medium heat.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate bowl, combine the melted butter and sugar, then whisk in the eggs one at a time.

4. Gradually add the flour mixture to the egg mixture, stirring until fully combined.

5. Pour the milk into the mixture and mix until a thick batter forms.

6. Grease a 9-inch cast iron pan with the melted butter.

7. Pour the batter into the pan and spread it out evenly.

8. In a medium saucepan, heat the milk, eggs, sugar, cornstarch, cinnamon, and nutmeg over medium heat, stirring constantly until it thickens.

9. Pour the filling over the batter in the pan and spread it out evenly.

10. Drizzle the melted butter over the top of the tart.

11. Put the pan on the Braai and cook for 20-25 minutes, or until the tart is lightly browned and the filling is set.

12. Allow the tart to cool before serving. Enjoy!

Milktart Trifle with Amarula

Ingredients:

  • 1 (9-inch) store-bought milktart
  • 1 (10-12 oz) store-bought sponge cake
  • 1 cup whipped cream
  • 1/2 cup Amarula liqueur
  • 1 cup sliced fresh fruit (strawberries, blueberries, or any other fruit of your choice)
  • 1/4 cup toasted almond slivers

Instructions:

  1. Cut the milktart into small pieces.
  2. Cut the sponge cake into small cubes.
  3. In a large glass bowl, start layering the ingredients. Begin with a layer of sponge cake cubes, followed by a drizzle of Amarula, a layer of milktart pieces, then a layer of sliced fruit, and finally a layer of whipped cream. Repeat the layers until all the ingredients are used up, ending with a layer of whipped cream.
  4. Sprinkle toasted almond slivers on top of the whipped cream layer.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
  6. Serve chilled and enjoy the delicious combination of milktart, fruit, sponge cake, whipped cream, and Amarula!

Adding Amarula to this Milktart Trifle recipe adds a unique and delicious twist to this classic South African dessert. The creamy liqueur pairs perfectly with the milktart and fruit flavors, making this dessert even more decadent and indulgent. Give it a try and enjoy!

Caramel milktart

Ingredients:

  • 300g Marie biscuits
  • 150g melted butter
  • 4 cups of milk
  • 1 cup of sugar
  • 1/4 cup of cornstarch
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 cup of butter
  • 1/2 cup of caramel sauce
  • Cinnamon powder for dusting

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. Crush the Marie biscuits into fine crumbs and mix with melted butter until well combined.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. In a large saucepan, heat the milk and sugar over medium heat, stirring occasionally until the sugar dissolves.
  5. In a small bowl, whisk together the cornstarch and eggs until smooth.
  6. Slowly pour the egg mixture into the milk mixture, whisking constantly to prevent lumps from forming.
  7. Continue cooking the mixture, stirring constantly, until it thickens and comes to a boil.
  8. Remove the saucepan from the heat and stir in the vanilla extract and butter until the butter is melted and fully incorporated.
  9. Pour the caramel sauce into the milk mixture and stir until well combined.
  10. Pour the mixture into the prepared pie dish and sprinkle cinnamon powder on top.
  11. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
  12. Remove the tart from the oven and let it cool to room temperature.
  13. Chill the tart in the refrigerator for at least 1 hour before serving.

Enjoy your delicious caramel milk tart with a Marie biscuit crust!

Vanilla Coconut Milktart Recipe

Ingredients:

  • 1 cup coconut milk
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 (9 inch) pie crust, baked and cooled
  • Cinnamon, for topping

Instructions:

  1. In a medium saucepan, combine coconut milk, whole milk, sugar, cornstarch, egg yolks, vanilla extract, and salt. Whisk together until smooth.
  2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 8-10 minutes.
  3. Pour the mixture into the cooled pie crust and smooth out the top with a spatula.
  4. Let the milktart cool to room temperature, then refrigerate for at least 2 hours or until set.
  5. Once the milktart is set, sprinkle cinnamon over the top before serving.

Enjoy your delicious Vanilla Coconut Milktart!

Ginger Carrot Milk Tart with a ginger nut biscuit crust

Ingredients:

  • 200g ginger nut biscuits
  • 100g unsalted butter, melted
  • 1 pre-made pie crust
  • 2 cups whole milk
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1 tablespoon grated fresh ginger

Instructions:

  1. Preheat your oven to 180°C/350°F.
  2. Crush the ginger nut biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
  3. Add the melted butter to the biscuit crumbs and mix until fully combined.
  4. Press the biscuit mixture into a 20cm/8-inch tart tin, making sure to spread it evenly across the bottom and up the sides. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
  5. In a medium saucepan, heat the whole milk and butter over medium heat until the butter has melted and the mixture is hot but not boiling.
  6. In a separate bowl, whisk together the eggs, sugar, and cornstarch until the mixture is smooth and there are no lumps.
  7. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  8. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
  9. Remove the mixture from the heat and stir in the vanilla extract, grated carrots, and grated ginger.
  10. Pour the milk mixture into the cooled crust and smooth it out with a spatula.
  11. Bake the tart for 20-25 minutes, or until the filling has set and the top is lightly golden.
  12. Remove the tart from the oven and let it cool to room temperature before slicing and serving. Enjoy!
WP Twitter Auto Publish Powered By : XYZScripts.com
→←