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For more similar fantastic braai pocket recipes click here! more recipes…
Ingredients:
- 20 asparagus spears, trimmed
- 4 200g skin-on salmon fillets
- 4 tbsp. butter, divided
- 2 lemons, sliced
- kosher salt
- Freshly ground black pepper
- Torn fresh dill, for garnish
Directions
- Lay two pieces of foil on a flat surface.
- Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices lemon.
- Loosely wrap, then repeat with remaining ingredients until you have four packets total.
- Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender, about 10 minutes.
- Garnish with dill and serve.
Ingredients:
- 450g . store-bought gnocchi, uncooked
- 4 ears corn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed)
- 2 c. cherry tomatoes
- 1/4 c. unsalted butter, cut into cubes
- 2 cloves garlic
- Kosher salt
- Red pepper flakes
- 3/4 c. dry white wine, such as Sauvignon Blanc
- 1/4 c. finely chopped fresh basil
- Grated Parmesan, for serving
- Freshly ground black pepper
Directions
- Preheat grill over medium- high heat. Cut 4 sheets of foil about 12 inches long.
- Divide gnocchi, corn, tomatoes, butter, and garlic evenly over the foil. Season each packet with ¼ teaspoon salt and a pinch of red pepper flakes. Drizzle the white wine evenly among each packet.
- Fold foil packets crosswise over the gnocchi mixture to completely cover the food. Roll top and bottom edges to seal.
- Place foil packets on the grill and cook until tomatoes burst and gnocchi is cooked through, about 15 to 20 minutes. Sprinkle each packet with basil, parmesan, and black pepper, and serve.
For more similar awesome steak braai recipes click here! more recipes…
Ingredients:
- 250g. sirloin steak, cut into 1″ cubes
- 250g. shrimp, cleaned and deveined
- 2 ears corn, each cut crosswise into 4 pieces
- 1 c. grape tomatoes
- 1 small red onion, cut into thick slices
- 1 lime, sliced into wedges
- 2 cloves garlic, thinly sliced
- 1 tbsp. Old Bay Seasoning
- 1 tbsp. fresh thyme leaves
- 1 tsp. ground cumin
- Freshly ground black pepper
- 1 tbsp. freshly chopped parsley, for garnish
- Lime wedges, for garnish
Directions
- Heat grill to high. Cut 4 sheets of foil about 24cm long.
- Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
- Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.
- Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.
- Garnish with parsley and serve with lime wedges.
For more similar awesome fish braai recipes and prawn braai ideas, braai marinades click here! more recipes…
fish braai ideas
Ingredients
- 1/2 kg large Prawns, peeled and deveined
- 2 cloves garlic, minced
- 2 smoked andouille sausages, thinly sliced
- 2 ears of corn, each cut crosswise into 4 pieces
- 1 lb. red bliss potatoes, chopped into 1-in pieces
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. braai spice seasoning
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. freshly chopped parsley
- 1 lemon, sliced into thin wedges
- 4 tbsp. butter
Directions
- Preheat grill over high heat, or preheat oven to 225°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add braai seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
- Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
- Place foil packets on braai and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).
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