Category: Braai Coleslaw Salad

Braai Coleslaw Salad

Grilled Coleslaw with Pineapple and Tangy Yogurt Dressing

#GrilledColeslaw #Pineapple #TangyYogurtDressing #Delicious #HealthyEating #Coleslaw #HealthyRecipes #BBQ

Grilled Coleslaw with Pineapple and Tangy Yogurt Dressing

This delicious recipe is the perfect combination of sweet and tangy. The grilled coleslaw is combined with pineapple and a tangy yogurt dressing that is sure to tantalize your taste buds. The combination of flavors makes this dish a hit with everyone who tries it. Get ready for a burst of flavor with this easy and healthy summer side dish.

Ingredients:

  • 1 head of cabbage, shredded
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh pineapple, diced
  • 1/2 cup plain yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/4 cup fresh parsley, chopped

Directions:

  1. Heat a grill over medium-high heat.
  2. In a large bowl, whisk together the oil, vinegar, honey, salt, and pepper.
  3. Add the cabbage to the bowl and toss to coat.
  4. Place the cabbage on the grill, tossing occasionally until the cabbage is lightly charred and tender, about 5 minutes.
  5. Transfer the cabbage to a large bowl and add the diced pineapple.
  6. In a separate bowl, whisk together the yogurt, mustard, garlic powder, and parsley.
  7. Pour the yogurt mixture over the cabbage and pineapple and toss to combine.
  8. Serve the coleslaw warm or chilled.

Crispy Barbecue Coleslaw with Red Cabbage and Carrots

#CrispyBarbecueColeslaw #RedCabbage #Carrots #BBQ #Veggies #HealthyEating #Yummy

Crispy Barbecue Coleslaw with Red Cabbage and Carrots

This delicious, crunchy coleslaw is the perfect summer side dish! Red cabbage and carrots are shredded then tossed with a zesty, smoky barbecue sauce and crispy bacon pieces for a flavorful and colorful dish. It’s a great way to get your veggies in and enjoy all the flavors of summer.

Ingredients:

  • 2 cups red cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup barbecue sauce
  • 1/4 cup bacon, cooked and crumbled
  • 3 tablespoons mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Directions:

  1. In a large bowl, combine the red cabbage and carrots.
  2. In a separate bowl, whisk together the barbecue sauce, mayonnaise, apple cider vinegar, honey, and Dijon mustard until combined.
  3. Pour the sauce over the cabbage and carrots and toss to coat.
  4. Stir in the bacon pieces.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 30 minutes before serving.
  7. Garnish with additional bacon pieces, if desired.
  8. Enjoy!

Grilled Coleslaw with Apple Cider Vinegar and Honey Dressing

#GrilledColeslaw #AppleCiderVinegar #HoneyDressing #DeliciousDish #TastyTreat #CrispyCrisp #HealthyEating

Grilled Coleslaw with Apple Cider Vinegar and Honey Dressing

This Grilled Coleslaw with Apple Cider Vinegar and Honey Dressing is the perfect side dish to any summer BBQ. The crunchiness of the cabbage and the sweetness of the honey dressing make it a delightful dish that is sure to be a hit.

Ingredients:

  • 1 Head of cabbage, shredded
  • 1/4 cup Apple Cider Vinegar
  • 2 tablespoons Honey
  • 1/4 cup Olive Oil
  • 2 teaspoons Dijon Mustard
  • Salt and Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Directions:

  1. Preheat the grill to medium-high heat.
  2. In a medium bowl, mix together the shredded cabbage, apple cider vinegar, honey, olive oil, dijon mustard, salt, pepper, garlic powder, and onion powder.
  3. Place the cabbage mixture into a large piece of aluminum foil and fold the edges up to form a packet.
  4. Place the packet on the preheated grill and cook for 10 minutes, flipping the packet over once.
  5. Remove the packet from the grill and let cool for 10 minutes.
  6. Unwrap the packet and pour the contents into a serving dish.
  7. Serve warm or cold.
  8. Enjoy!

Grilled Spicy Coleslaw with Jalapenos and Lime Vinaigrette

#GrilledColeslaw #jalapenos #Vinaigrette #Lime #Tasty #Delish #Yum

This Grilled Spicy Coleslaw with Jalapenos and Lime Vinaigrette is the perfect side dish for a summer BBQ. Made with fresh cabbage, jalapenos, and a zesty lime vinaigrette, this coleslaw packs a punch of flavor. The grilling adds an extra layer of smoky goodness that will make this dish a hit with your friends and family.

Ingredients:

  • 1 head of cabbage, shredded
  • 1/2 cup jalapenos, diced
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste

Directions:

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the cabbage, jalapenos, olive oil, lime juice, sugar, garlic powder, onion powder, chili powder, and cumin. Toss to combine.
  3. Place the cabbage mixture on the grill and cook for about 10 minutes, stirring occasionally, until the cabbage is tender and lightly charred.
  4. Remove the coleslaw from the grill and season with salt and pepper, to taste.
  5. Transfer the coleslaw to a serving bowl and let cool for 10 minutes before serving.
  6. If desired, garnish with additional jalapenos and lime wedges.
  7. Enjoy!

Grilled BBQ Coleslaw with Creamy Mayonnaise Dressing

#grilledbbq #coleslaw #creamymayo #bbqrecipe #dinnerideas #sidedish #delicious #summerfood

Grilled BBQ Coleslaw With Creamy Mayonnaise Dressing Recipe

This delicious Grilled BBQ Coleslaw With Creamy Mayonnaise Dressing is the perfect side dish for your summer BBQs. It is a simple and flavourful combination of grilled cabbage, carrots, and red onion, coated in a creamy mayonnaise dressing. The sweetness of the cabbage and the savoury onion combine to create a unique, yet delicious flavour that will have your guests asking for seconds.

Ingredients:

  • 1 head of cabbage, chopped
  • 2 carrots, shredded
  • 1 red onion, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon mustard
  • Salt and pepper, to taste

Directions:

  1. Preheat an outdoor grill to medium-high heat.
  2. In a large bowl, combine the chopped cabbage, shredded carrots, and diced red onion.
  3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and mustard.
  4. Add the mayonnaise mixture to the cabbage mixture and season with salt and pepper, to taste.
  5. Divide the coleslaw mixture onto four pieces of aluminum foil, and wrap them up into packets.
  6. Grill the coleslaw packets for 8-10 minutes, flipping them halfway through.
  7. Remove from the grill and serve warm.
  8. Enjoy!

BBQ Coleslaw

Combine shredded cabbage, shredded carrots, and diced red onion with a tangy BBQ sauce. Add some chopped pickles or jalapenos

Ingredients:

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup diced red onion
  • 1/2 cup BBQ sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped pickles or jalapenos (optional)

Directions:

  1. In a large bowl, combine the shredded cabbage, shredded carrots, and diced red onion.
  2. In a small bowl, whisk together the BBQ sauce, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and black pepper until well combined.
  3. Pour the BBQ sauce mixture over the cabbage mixture and toss until the vegetables are well coated.
  4. If desired, add the chopped pickles or jalapenos and toss gently.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your tangy and flavorful BBQ Coleslaw as a side dish or as a topping for pulled pork or BBQ sandwiches!

Mediterranean Coleslaw

Mix shredded cabbage with diced cucumber, cherry tomatoes, red onion, feta cheese, and a lemon vinaigrette. This variation is a refreshing take on coleslaw.

Ingredients:

  • 4 cups shredded cabbage
  • 1 large cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. In a large bowl, combine the shredded cabbage, diced cucumber, halved cherry tomatoes, diced red onion, and crumbled feta cheese.
  2. In a small bowl, whisk together the olive oil, fresh lemon juice, honey, minced garlic, salt, and black pepper until well combined.
  3. Pour the lemon vinaigrette over the cabbage mixture and toss until the vegetables are well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your refreshing Mediterranean Coleslaw as a side dish or as a topping for gyros and wraps!

Mexican Coleslaw

Combine shredded cabbage, red onion, cilantro, lime juice, and jalapenos for a spicy twist on coleslaw. You can also add some diced tomatoes or avocado for additional flavor.

Ingredients:

  • 4 cups shredded cabbage
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 jalapenos, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 diced tomato (optional)
  • 1 diced avocado (optional)

Directions:

  1. In a large bowl, combine the shredded cabbage, diced red onion, chopped cilantro, and jalapenos.
  2. In a small bowl, whisk together the fresh lime juice, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss until the vegetables are well coated.
  4. If desired, add the diced tomato and avocado and toss gently.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your flavorful Mexican Coleslaw as a side dish or as a topping for tacos and sandwiches!

Apple and Walnut Coleslaw

Add diced apples, chopped walnuts, and a touch of cinnamon to your coleslaw mix. This combination adds sweetness and crunch to the traditional coleslaw.

Ingredients:

  • 1/2 head of green cabbage, thinly sliced
  • 1/2 head of red cabbage, thinly sliced
  • 2 large apples, cored and diced
  • 1/2 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • Salt and pepper, to taste

Directions:

  1. In a large bowl, combine the sliced green cabbage, sliced red cabbage, diced apples, and chopped walnuts.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, cinnamon, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your delicious and unique Apple and Walnut Coleslaw!

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