Category: Braai Coleslaw Salad

#GrilledCorn #ChipotleBraai #Coleslaw #BBQ #SummerGrilling #GrillMaster #GrillSeason #GrillNight

Grilled Corn and Chipotle-Dressed Braai Coleslaw

This refreshing summer salad combines sweet grilled corn and a zesty, smoky Chipotle-dressed coleslaw. It’s perfect for a BBQ feast and makes a delicious side dish for any grilled main.

Ingredients:

• 4 ears of corn, husks removed
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 2 teaspoons chipotle in adobo, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 head of cabbage, shredded
• 1/2 red onion, thinly sliced
• 1/2 cup cilantro leaves, chopped
• 2 tablespoons olive oil

Directions:

1. Preheat grill to medium-high heat.
2. Grill corn, turning occasionally, until tender and lightly charred, about 10 minutes. Let cool slightly then cut kernels off of the cob.
3. In a small bowl, whisk together mayonnaise, vinegar, honey, chipotle, garlic powder, salt, and pepper.
4. In a large bowl, combine cabbage, red onion, cilantro, and grilled corn.
5. Pour the dressing over the coleslaw and toss to combine. Let sit for 15 minutes to allow the flavors to develop.
6. Heat olive oil in a large skillet over medium-high heat. Add the coleslaw and cook, stirring occasionally, for 5-7 minutes or until the cabbage is lightly wilted.
7. Serve the coleslaw warm or at room temperature.
8. Enjoy!

#GrilledColeslaw #DriedCranberries #PoppySeedDressing #ColeslawSalad #SaladRecipe #HealthyEating #VeganRecipe

Grilled Coleslaw with Dried Cranberries and Poppy Seed Dressing

This delicious grilled coleslaw recipe is a perfect side dish for any summer BBQ. It’s made with freshly grilled cabbage, dried cranberries, and a creamy poppy seed dressing for a light and refreshing flavor. The grilled cabbage gives the coleslaw a unique smoky flavor that pairs perfectly with the sweet cranberries and tangy dressing.

Ingredients:

• 1 head of green cabbage, cut into thin strips
• 1 cup of dried cranberries
• 3 tablespoons of poppy seeds
• 1/4 cup of mayonnaise
• 2 tablespoons of white vinegar
• 1 tablespoon of sugar
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Preheat a grill to medium-high heat.
2. Place the cabbage strips on the grill and cook for 3-4 minutes, flipping occasionally, until lightly charred and tender. Remove from the grill and set aside.
3. In a small bowl, mix together the mayonnaise, white vinegar, sugar, onion powder, garlic powder, salt, and black pepper until fully combined.
4. In a large bowl, combine the grilled cabbage, dried cranberries, poppy seeds, and dressing. Mix until all ingredients are evenly combined.
5. Place the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Remove from the refrigerator and serve chilled.
7. Garnish with additional poppy seeds (optional).
8. Enjoy!

#GrilledColeslaw #Avocado #CilantroLime #Coleslaw #HealthyEating #MexicanFood #Grilling

Grilled Coleslaw with Avocado and Cilantro-Lime Dressing

This Grilled Coleslaw with Avocado and Cilantro-Lime Dressing is the perfect side dish to any Mexican meal. The combination of grilled cabbage, creamy avocado, and zesty cilantro-lime dressing make a delicious and healthy accompaniment to your favorite tacos or burritos.

Ingredients:

• 1 head cabbage, cut into 1-inch slices
• 2 avocados, peeled and diced
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 3 cloves garlic, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro

Directions:

1. Preheat the grill to medium-high heat.
2. Brush the cabbage slices with olive oil on both sides and season with salt and pepper.
3. Place the cabbage slices on the grill and cook for 3-4 minutes per side until lightly charred and tender.
4. In a small bowl, whisk together the olive oil, lime juice, garlic, sea salt, and cumin.
5. Arrange the grilled cabbage slices on a serving platter and top with diced avocado.
6. Drizzle the dressing over the cabbage and avocado and sprinkle with cilantro.
7. Serve warm or at room temperature.
8. Enjoy!

#GrilledCitrusColeslaw #OrangeandLemonDressing #HealthySalad #CitrusSalad #SaladRecipe #HealthyEating #HealthyRecipe

This Grilled Citrus Coleslaw with Orange and Lemon Dressing is a delicious and healthy salad that will be the perfect side dish to any meal. It’s vibrant and tart flavors will make your taste buds dance with delight!

Ingredients:

• 2 lemons, zested and juiced
• 2 oranges, zested and juiced
• 1 teaspoon honey
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 head red cabbage, sliced
• 1/2 head green cabbage, sliced
• 2 carrots, grated
• 1/2 cup sliced almonds
• 2 tablespoons chopped fresh parsley

Directions:

1. Preheat an outdoor grill to medium heat.
2. In a medium bowl, whisk together the lemon juice, orange juice, honey, olive oil, salt, and pepper.
3. In a large bowl, combine the red and green cabbage, carrots, and almonds.
4. Drizzle the dressing over the cabbage mixture and toss to combine.
5. Place the cabbage mixture on a sheet of aluminum foil. Fold the edges of the foil up to form a bowl and then place the foil bowl on the preheated grill.
6. Cook for 15 minutes, flipping the foil bowl over halfway through.
7. Remove from the grill and transfer to a serving platter. Sprinkle with parsley and serve.
8. Enjoy!

#grilledcoleslaw #roastednuts #seeds #cooking #dinner #healthymeals #recipeideas #delicious

Grilled Coleslaw with Roasted Nuts and Seeds

This delicious and healthy dinner idea is perfect for a hot summer night. Grilled coleslaw, roasted nuts, and seeds are combined with a light vinaigrette dressing to create an exciting, flavorful dish. The grilled coleslaw is full of crunchy vegetables and the roasted nuts and seeds add a nutty flavor and texture. This combination of flavors will have you coming back for more!

Ingredients:

• 1 head of cabbage (grated)
• 1 red onion (chopped)
• 1 carrot (grated)
• 1/2 cup roasted sunflower seeds
• 1/2 cup roasted walnuts
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your grill to medium-high heat.
2. Combine the grated cabbage, chopped red onion, and grated carrot in a large bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper to create the vinaigrette dressing.
4. Pour the vinaigrette dressing over the cabbage mixture and mix until all ingredients are evenly coated.
5. Place the cabbage mixture onto the preheated grill and cook for 8-10 minutes, stirring occasionally.
6. While the cabbage is cooking, spread the sunflower seeds and walnuts on a baking sheet and place in a preheated oven at 350°F for 8-10 minutes.
7. Once the cabbage is done cooking, remove from the heat and toss with the roasted nuts and seeds.
8. Serve the grilled coleslaw with roasted nuts and seeds immediately.

#GrilledColeslaw #Mediterranean #Olives #FetaCheese #HealthyEating #Grilling #SummerSalad #HealthySalad

Grilled Mediterranean Coleslaw with Olives and Feta Cheese

This delicious summer salad is a great way to get your daily intake of vegetables. Grilled Mediterranean Coleslaw with Olives and Feta Cheese is a healthy and flavorful dish that is sure to please. It’s made with grilled cabbage, olives, feta cheese, and a flavorful dressing, all tossed together for a delicious and nutritious meal.

Ingredients:

• 1/2 head of cabbage, cut into quarters
• 2 tablespoons olive oil
• 1/4 cup feta cheese, crumbled
• 1/4 cup pitted kalamata olives, halved
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat a grill to medium-high heat.
2. Brush the cabbage quarters with the olive oil and season with salt and pepper. Grill for 3-4 minutes per side, until lightly charred and tender.
3. Remove from the grill and let cool, then cut into thin strips.
4. In a large bowl, combine the grilled cabbage strips, feta cheese, olives, red wine vinegar, oregano, garlic powder, and salt and pepper to taste.
5. Toss everything together until evenly combined.
6. Transfer the coleslaw to a serving bowl and serve immediately.
7. Enjoy!
8. Store leftovers in an airtight container in the refrigerator for up to 3 days.

#GrilledColeslaw #Bacon #BlueCheese #BBQ #Grilling #Gourmet #Delicious #Flavor

Grilled Coleslaw with Bacon and Blue Cheese

This Grilled Coleslaw with Bacon and Blue Cheese is an amazing flavor combination that will have everyone coming back for more! Featuring grilled cabbage, bacon, and blue cheese, this dish is sure to be a hit at your next BBQ. The savory, smoky flavors of the grilled cabbage, combined with the salty bacon and creamy blue cheese makes for an unforgettable dish.

Ingredients:

• 1/2 head of cabbage, sliced thinly
• 2 tablespoons olive oil
• 4 strips of bacon, diced
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 1 tablespoon white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Preheat grill to medium-high heat.
2. In a large bowl, mix together cabbage slices and olive oil.
3. Spread cabbage slices onto a greased sheet pan or directly onto the grill grates.
4. Grill for 3-4 minutes per side, until cabbage is lightly charred and softened.
5. In a separate bowl, mix together blue cheese, mayonnaise, white wine vinegar, salt, and pepper until combined.
6. Add grilled cabbage to bowl with blue cheese mixture and bacon. Mix until all ingredients are evenly combined.
7. Serve warm or chilled.
8. Enjoy!