Category: Braai Broodjie Recipe Ideas

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BBQ chicken braai broodjie

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Ingredients:

  • 4 slices of bread
  • 1 chicken breast, cooked and shredded
  • 1/2 cup BBQ sauce
  • 1/2 cup grated cheddar cheese
  • 1/2 red onion, sliced
  • Butter, for spreading

Instructions:

  1. Preheat the braai (grill) to medium heat.
  2. In a small bowl, mix the cooked and shredded chicken breast with the BBQ sauce until well coated.
  3. Slice the bread into thin slices, but do not cut all the way through so that the slices are still attached.
  4. Butter the inside of each slice of bread.
  5. Stuff the slices with the BBQ chicken, grated cheddar cheese, and sliced red onion.
  6. Wrap the bread in foil and place on the braai grill.
  7. Grill for 10-15 minutes, flipping occasionally, until the cheese is melted and the bread is crispy and golden brown.
  8. Remove from the grill and carefully unwrap the foil.
  9. Cut into individual portions and serve immediately.

Enjoy your delicious BBQ chicken braai broodjie!

Bacon, feta and avo braai broodjies

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Ingredients:

  • 4 slices of bread or 2 sandwich rolls
  • 8 slices of bacon
  • 1/2 cup crumbled feta cheese
  • 1 ripe avocado, sliced
  • Salt and pepper, to taste
  • Butter, for spreading

Instructions:

  1. Preheat the braai (grill) to medium-high heat.
  2. Cook the bacon until crispy, either on the braai or in a pan on the stove.
  3. Slice the rolls in half, if using, and butter the inside of each slice.
  4. Place the rolls or bread slices on the braai grill, buttered side down, and grill until lightly toasted.
  5. To assemble the sandwich, place 2 slices of bacon on each slice of bread or on the bottom half of the rolls.
  6. Add crumbled feta cheese and sliced avocado on top of the bacon.
  7. Sprinkle with salt and pepper, to taste.
  8. Top with the other half of the roll or slice of bread.
  9. Repeat the process for the second sandwich.
  10. Place the sandwiches back on the braai grill and grill until the cheese is slightly melted and the bread is toasted.
  11. Remove from the grill and let the sandwiches cool for a minute before serving.

Enjoy your delicious Bacon, feta and avo braai sandwich!

Lobster Braai broodjies

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Ingredients

CHIMICHURRI SAUCE:

  • 1 cup packed fresh parsley leaves
  • 1/4 cup packed fresh cilantro leaves
  • 2 tablespoons fresh oregano leaves
  • 2 garlic cloves, coarsely chopped
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar


GUACAMOLE:

  • 1 medium ripe avocado, halved, pitted and peeled
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt


GRILLED CHEESE SANDWICHES:

  • 1 1/4 cups cooked and coarsely chopped lobster
  • 4 slices white bread (3/4 inch thick)
  • 2 ounces Mozzarela cheese, cut into two slices (1 ounce each)
  • 2 ounces Fontina cheese, cut into two slices (1 ounce each)
  • 2 tablespoons butter, softened

Directions

CHIMICHURRI SAUCE:

  1. Place the parsley, cilantro, oregano, garlic, red pepper flakes and salt in a food processor; cover and pulse until finely chopped.
  2. While processing, slowly drizzle in olive oil and red wine vinegar until smooth.

GUACAMOLE:

  1. Mash the avocado, cilantro, lime juice and salt in a bowl until desired consistency.

GRILLED CHEESE SANDWICHES:

  1. Gently toss lobster with 2 tablespoons chimichurri sauce in a bowl. Spread 1 tablespoon chimichurri sauce on each bread slice.
  2. Layer two bread slices with mozzarella, lobster mixture, guacamole and fontina.
  3. Top with remaining bread slices chimichurri side down.
  4. Spread butter on the outside of the sandwiches, lightly pressing them together.
  5. Cover and refrigerate any remaining chimichurri; save for a different recipe.
  6. Toast sandwiches on a braai over medium-low heat for 2-4 minutes on each side or until bread is golden brown and cheeses are melted.

Gruyere and French onion Braai broodjies

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Ingredients

  • 4 tablespoons unsalted butter
  • 1 sweet onion very thinly sliced
  • ¼  teaspoon dried thyme
  • ¼ teaspoon salt
  • 4 slices of sourdough bread
  • 6 ounces gruyere cheese freshly grated (or sliced!)
  • thyme butter for spreading

THYME BUTTER

  • 4 tablespoons unsalted butter
  • 1 ½ teaspoons chopped fresh thyme
  • pinch of salt

Directions

  1. Heat a large pot over low heat and add the butter. Once melted, add the onions, thyme and salt, stirring well.
  2. Cook, stirring occasionally, until the onions are golden and caramelized. This will take a full 30 to 40 minutes – or longer!
  3. Heat a braai to a medium heat. Spread the outsides of the bread with the thyme butter.
  4. Top one side with the grated cheese, then a spoonful of the caramelized onions. Top with the rest of the cheese and other slice of bread.
  5. Repeat with remaining bread and ingredients.
  6. Cook the sandwich in the braai until the cheese is melted and bubbly and the bread is golden brown. Serve immediately!

THYME BUTTER

  1. Stir the ingredients together in a bowl. This keeps great in the fridge!

Greek Cheese Braai Broodjies


Greek Cheese Braai Broodjies are a delightful fusion of South African and Greek cuisines. These sandwiches are filled with a blend of feta and mozzarella cheese, ripe tomatoes, olives, and a hint of oregano, then grilled to perfection over a braai. The result is a crispy, golden-brown exterior with a warm, gooey, and flavorful filling. Perfect for a casual braai or as a delicious side dish, these broodjies add a Mediterranean twist to your traditional barbecue fare.

Ingredients

  • Softened butter, for bread
  • 8 slices sourdough bread
  • 3 c. shredded mozzarella
  • 1 c. crumbled feta
  • 1 (16-oz.) jar roasted red peppers, drained and chopped
  • 1/2 c. pitted kalamata olives, halved
  • 2 tbsp. freshly torn dill

Directions

  1. Butter one side of each bread slice. In a large skillet over medium heat, add one slice bread, butter-side down.
  2. Top with a quarter each of the mozzarella, feta cheese, roasted red peppers, kalamata olives, and dill.
  3. Top with another bread slice, butter-side up, and cook until bread is golden and cheese is melty, 2 to 3 minutes. Flip and cook until golden, 2 to 3 minutes more.
  4. Repeat with remaining ingredients to make 4 sandwiches total.

Crab thermidor Braai broodjies

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Ingredients

  • 50g unsalted butter, plus extra for the toast
  • 3 long green shallots, thinly sliced
  • 1/3 cup (50g) plain flour
  • 1 cup (250ml) milk
  • 200g raw crab meat, picked
  • 1 large pinch nutmeg
  • 1 tsp sweet paprika, plus extra to scatter
  • 2 tsp English mustard
  • 100g Gruyere or cheddar cheese, coarsely grated, plus extra to serve
  • 1 tsp tarragon, finely chopped
  • Zest and juice of 1 lemon
  • 16 slices white bread

Directions

  1. Heat butter in a small non-stick saucepan over medium-high heat. Add the long green shallot and cook, stirring occasionally for 1-2 minutes, then scatter over the our. Cook, stirring continuously, for 1-2 minutes or until a smooth paste has formed but the flour has no colour.
  2. Reduce heat to low, and cook, stirring continuously for 2-3 minutes, before gradually stirring in the milk until combined. Fold through the crab, spices, and mustard. Cook, stirring gently and continuously, for 1-2 minutes until crab is just cooked. Remove from the heat and stir in cheese and tarragon. Season to taste then stir in the lemon zest and juice, and set aside, stirring occasionally, until cooled completely. Cover surface directly with baking paper until ready to use.
  3. Butter one side of the bread and place on some baking paper, buttered-side down. Spread 1/4 cup of the crab mixture on the bread, scatter with extra cheese, then top with another slice of bread. Spread the top piece of bread with more butter. Scatter both sides of buttered bread with extra paprika.
  4. Repeat with remaining bread and crab mixture. Grill, in batches, on a cool braai for 2-3 minutes until golden. Serve immediately.

Peanut butter and banana Braai Dessert broodjies

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Braai Dessert broodjies, combing the best of broodjies and dessert!

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Ingredients

Dessert Braaibroodjie Ingredients

 

  • 8 slices country white bread
  • 2 tablespoons butter
  • 1/2 cup peanut butter
  • 4 to 6 ounces semisweet chocolate, coarsely chopped or broken into pieces
  • 3 or 4 small bananas, cut crosswise into 1/4-inch slices

Directions

  1. Preheat a braai to medium heat.
  2. Lay the slices of bread on a clean work surface and spread butter onto one side of each piece.
  3. Flip 4 of the buttered slices over and spread 2 tablespoons of the peanut butter onto each slice.
  4. Divide the chocolate evenly over the peanut butter, then arrange banana slices on top of the chocolate.
  5. Top each with a remaining slice of bread, buttered side facing out.
  6. Place 2 sandwiches at a time onto the braai and cook for 3 minutes or just until chocolate has melted, turning so that you get nice grill mark on both sides. Repeat with 2 remaining sandwiches.

Braai Dessert Choc Raspberry Braai Broodjies

Braai Dessert

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Ingredients

  • 2 slices thick-cut bread of your choice (I used white, but fruit loaf tastes great as well)
  • 2 tbsp mascarpone cheese
  • 2 tbsp choc-hazelnut spread (best to use Nutella)
  • 2 tsp desiccated coconut (optional)
  • 8-10 raspberries
  • 2 tbsp butter

DIRECTIONS

  1. Spread mascarpone onto one slice of bread. On the other slice, spread Nutella. Sprinkle desiccated coconut (if using) on top of Nutella, then top with raspberries, pressing them slightly to flatten.
  2. Sandwich the two slices together. Spread half the butter onto the top of the sandwich.
  3. Place the sandwich, butter side down, into your braai, then spread the new top side with the remaining butter.
  4. Cook on the braai for 2-3 minutes, until bottom of the bread is toasted and golden. Use a spatula to carefully flip the sandwich over and cook for another 2-3 minutes until the bottom is toasted and golden.
  5. Remove from braai, slice and serve immediately.

Luscious Asparagus and Parmesan Braai Summer Salad

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Ingredients

  • 1 bunch asparagus, trimmed and shaved or thinly sliced lengthwise
  • 2 tbsp. olive oil
  • 1 tbsp. plus 1 teaspoon, fresh lemon juice
  • 3 tbsp. toasted pine nuts
  • 3 tbsp. golden raisins
  • 1 oz. Parmesan, shaved (about 1/4 cup)
  • Kosher salt and freshly ground black pepper

Directions

  1. Arrange asparagus on a platter. Drizzle with oil and lemon juice. Let stand 10 minutes. Top with pine nuts, raisins, and Parmesan. Season with salt and pepper.

Sweet Braai Dessert broodjies

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Braai Dessert broodjies, combing the best of broodjies and dessert!

Ingredients

Dessert Braaibroodjie Ingredients
  •  12 Slices of White BreadFor this one it is best to use fresh thick cut slices
  •  Chocolate Hazelnut SpreadEnough for 6 dessert Braaibroodjies
  •  2 BananasRoughly chopped into thin pieces
  •  Icing or Caster Sugar

  1. Spread one side of each slice of bread with butter. Place half the slices buttered side down on a cutting board or bbq grid. Add chocolate hazelnut spread and banana. Top each sandwich with the other slice of bread with the butter on the outside. The butter will give the toasty a nice golden brown colour.
  2. Add the Braaibroodjies in a grid that can close. The OZ Braai BBQ Basket grid can Braai 6 Braaibroodjies at a time. Braai over mild coals, regularly turning the grid until both sides of the toasty is golden brown. In this case we do not have to cook the inside and just need to make sure that it is nice and golden on the outside.
  3. Add icing or caster sugar for additional calories and serve immediately after taking it off the Braai/BBQ.
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