Category: Braai Broodjie Recipe Ideas

Ingredients:

• 4 ciabatta rolls or bread
• 4 large ripe tomatoes, sliced
• 250g fresh mozzarella, sliced
• 1/2 cup of fresh basil leaves
• Balsamic glaze
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your braai (grill) to medium-high heat.
2. Slice the ciabatta rolls in half and brush them with olive oil.
3. Place the ciabatta rolls on the braai, cut side down, and cook for 2-3 minutes until they’re lightly toasted.
4. Place a few slices of tomato on the bottom half of each ciabatta roll.
5. Top the tomato slices with a few slices of fresh mozzarella.
6. Add a few fresh basil leaves on top of the mozzarella.
7. Drizzle some balsamic glaze on top of the basil leaves.
8. Season with salt and pepper to taste.
9. Close the broodjie by placing the top half of each ciabatta roll on top of the filling.
10. Wrap the broodjie tightly in foil and place it on the braai.
11. Grill the broodjie for 5-7 minutes, turning once, until the bread is toasted and the cheese has melted.
12. Remove the broodjie from the braai, unwrap it, and serve hot.

Enjoy your delicious Caprese Braai Broodjie on Ciabatta!

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Ingredients:

• 4 sweet potatoes, peeled and sliced into rounds
• 1 large red onion, sliced into rounds
• 200g feta cheese, crumbled
• 4 soft rolls (brootjies)
• kale or spinach if you into it
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your braai (grill) to medium-high heat.
2. Brush the sweet potato rounds and onion rounds with olive oil and season with salt and pepper.
3. Place the sweet potato rounds and onion rounds on the braai and cook for 10-12 minutes, turning occasionally, until they’re tender and lightly charred.
4. Slice the soft rolls in half and place them on the braai, cut side down, to toast lightly.
5. Once the sweet potato and onion rounds are cooked, place a few slices of sweet potato and onion on the bottom half of each roll.
6. Crumble some feta cheese on top of the sweet potato and onion.
7. Top the feta cheese with a few more slices of sweet potato and onion.
8. Close the broodjie by placing the top half of each roll on top of the filling.
9. Wrap the broodjie tightly in foil and place it on the braai.
10. Grill the broodjie for 5-7 minutes, turning once, until the bread is toasted and the cheese has melted.
11. Remove the broodjie from the braai, unwrap it, and serve hot.

Enjoy your delicious Sweet Potato and Feta Braai Broodjie with Onion, South African style!

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Ingredients:

• 4 bread rolls
• 2 cans of tuna, drained
• 1/2 red onion, finely chopped
• 1/2 green pepper, finely chopped
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 cup grated cheddar cheese

Instructions:

1. Preheat your braai or grill to medium-high heat.
2. Cut the bread rolls in half and remove some of the soft bread from the center of each half to make room for the filling.
3. In a bowl, mix together the drained tuna, chopped red onion, chopped green pepper, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
4. Spoon the tuna mixture into the bread rolls, filling them up evenly.
5. Sprinkle grated cheddar cheese over the top of each bread roll.
6. Place the bread rolls on the braai or grill and cook for 5-7 minutes or until the cheese is melted and the bread is toasted.
7. Remove from the heat and serve immediately.

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Ingredients:

• 4 slices of bread
• 1/2 cup cream cheese, softened
• 1/2 cup biltong, sliced or shredded
• 1/4 cup red onion, finely chopped
• Salt and pepper, to taste
• Butter, for spreading

Instructions:

1. Preheat the braai (grill) to medium heat.
2. In a small bowl, mix together the cream cheese, biltong, red onion, salt, and pepper until well combined.
3. Slice the bread into thin slices, but do not cut all the way through so that the slices are still attached.
4. Butter the inside of each slice of bread.
5. Stuff the slices with the biltong and cream cheese mixture.
6. Wrap the bread in foil and place on the braai grill.
7. Grill for 10-15 minutes, flipping occasionally, until the cheese is melted and the bread is crispy and golden brown.
8. Remove from the braai and carefully unwrap the foil.
9. Cut into individual portions and serve immediately.

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Ingredients:

• 1 large red pepper, sliced
• 1 large yellow pepper, sliced
• 1 large red onion, sliced
• 1 medium zucchini, sliced
• 1 medium eggplant, sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• 4 ciabatta rolls
• 1/2 cup crumbled feta cheese (optional)

Instructions:

1. Preheat the braai (grill) to medium-high heat.
2. In a large bowl, combine the sliced red and yellow peppers, red onion, zucchini, and eggplant.
3. In a small bowl, whisk together the olive oil, minced garlic, dried thyme, salt, and pepper.
4. Pour the olive oil mixture over the vegetables and toss until well coated.
5. Place the vegetables on a baking sheet or roasting pan and roast in the oven at 400°F (200°C) for 20-25 minutes or until tender and lightly browned.
6. Cut the ciabatta rolls in half and brush the inside of each half with olive oil.
7. Place the rolls on the braai grill, cut side down, and grill until lightly toasted.
8. To assemble the braai broodtjie, place a layer of roasted vegetables on the bottom half of each ciabatta roll.
9. Sprinkle with crumbled feta cheese (optional).
10. Top with the other half of the roll.
11. Place the sandwiches back on the braai grill and grill for a few more minutes until heated through and the cheese is slightly melted.
12. Remove from the grill and serve immediately.

Enjoy your delicious Roasted veggies braai broodtjie on ciabatta!