Tag: koeksister recipe

#LemonKoeksisters #ZestyLemonSyrup #Baking #Dessert #Treats #Delicious #Yummy

Lemon Koeksisters with Zesty Lemon Syrup

This delightful dessert will leave you wanting more! Lemon Koeksisters are a South African treat that are made of sweet dough, deep fried, and then soaked in a zesty lemon syrup. The combination of the sweetness of the dough and the tartness of the lemon syrup make for an amazing combination of flavors that will have you coming back for more!

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 cup butter
• 1/2 cup milk
• Oil for deep frying
• 1 cup sugar
• 1/2 cup water
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Directions:

1. In a large bowl, combine the flour, sugar, baking powder, salt and ginger, and mix until combined.
2. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk to form a soft dough.
3. On a lightly floured surface, knead the dough for about 5 minutes until it is smooth and elastic.
4. Roll the dough out to about 1/4-inch thick and cut into strips about 3 inches long and 1 inch wide.
5. In a deep-fryer or a large pot, heat the oil to 375°F. Fry the strips in batches until golden brown and crisp. Remove from the oil and drain on paper towels.
6. In a medium saucepan, combine the sugar, water and lemon juice and bring to a boil over medium heat. Add the lemon zest and reduce the heat to a simmer. Simmer for 5 minutes.
7. Add the fried koeksisters to the pan and simmer for 5 minutes, stirring occasionally. Remove from the heat and allow to cool.
8. Serve the koeksisters with the zesty lemon syrup. Enjoy!

#AlmondKoeksisters #AlmondSyrup #DeliciousDessert #SweetTooth #HomeCooking #EasyRecipes #YummyTreat

This recipe for Almond Koeksisters with Almond-Flavored Syrup is a delicious traditional South African dessert. It’s easy to make and the perfect treat for a sweet tooth!

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/4 tsp salt
– 1/2 cup cold butter, cubed
– 1/2 cup buttermilk
– 2 eggs, beaten
– 2 tsp almond extract
– 2 cups almond flakes
– 2 cups white sugar
– 2 cups water
– 2 tsp almond extract

Directions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking soda, and salt. Cut in butter until mixture resembles coarse meal.
3. In a separate bowl, whisk together buttermilk, eggs, and almond extract.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Shape dough into small balls and place on a greased baking sheet.
6. Bake for 15 minutes or until lightly golden.
7. In a medium saucepan, combine sugar, water, and almond extract. Bring to a boil over medium-high heat and reduce heat to low. Simmer for 5 minutes.
8. Dip koeksisters in almond-flavored syrup and roll in almond flakes. Serve warm.

#GingerSpicedKoeksisters #GingerSugarSyrup #Cake #Treat #Sweets #Delicious #Yummy

Ginger-Spiced Koeksisters with Ginger Sugar Syrup

This delectable dessert is a traditional South African treat that is sure to tantalize your tastebuds! These ginger-spiced koeksisters are made with a sweet dough and a mixture of spices, then fried and dipped in a ginger sugar syrup for a mouth-watering treat.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup butter, cold and cut into cubes
• 1 cup cold water
• 3 cups vegetable oil, for frying
• 1 cup white sugar
• 1/2 cup water
• 1/4 cup fresh ginger, grated

Directions:

1. In a large bowl, whisk together the flour, cinnamon, ground ginger, baking powder, sugar, and salt.
2. Add the butter to the dry ingredients and blend with a pastry cutter until the mixture resembles coarse crumbs.
3. Slowly add the cold water and mix together until a dough ball forms.
4. On a lightly floured surface, roll the dough out to 1/2 inch thickness.
5. Cut the dough into strips 2 inches wide and 6 inches long.
6. Heat the oil in a deep pot over medium-high heat. Fry the strips in the oil until golden brown, about 2 minutes each side.
7. Remove the fried strips from the oil and place them on a plate lined with paper towels to drain.
8. In a medium saucepan, combine the sugar, water, and grated ginger. Bring to a boil and simmer for 5 minutes. Remove from heat and let cool.

#ChocolateCoatedKoeksisters #ContemporaryTwist #DeliciousRecipe #EasyBaking #SweetTreat #LockdownBaking #SweetTooth

Chocolate-Coated Koeksisters

This is a delectable twist on a classic South African dessert – Chocolate-Coated Koeksisters. This sweet treat is an easy and fun way to liven up your baking routine! The crunchy exterior of the koeksisters is coated with a layer of delicious dark chocolate for a unique and delicious experience.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup vegetable shortening
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1 cup cold water
• 1 teaspoon vanilla extract
• Vegetable oil for deep frying
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons butter

Directions:

1. In a large bowl, whisk together the flour, baking powder, and salt. Add the shortening and mix until it resembles coarse meal.
2. Stir in the sugar and cinnamon until combined.
3. Slowly add the cold water a little at a time, stirring until the dough is smooth and pliable.
4. Roll the dough out onto a lightly floured surface and cut into small strips.
5. In a large pot, heat the oil for deep frying. Carefully drop the strips of dough into the hot oil and fry until golden brown. Remove from the oil and drain on paper towels.
6. In a medium bowl, melt the chocolate chips and butter together in the microwave, stirring until smooth.
7. Dip each koeksister into the melted chocolate and place on a baking sheet lined with parchment paper. Allow to cool and the chocolate to harden.
8. Serve and enjoy!

#MiniKoeksisters #EasySnack #QuickSnack #AfricaSnack #SnackTime #TreatYourself #Delicious

Try this quick and easy snack, Mini Koeksisters Bites! This traditional African snack is the perfect way to treat yourself and indulge in a delicious snack. By using just a few ingredients, you can have this snack ready in no time.

Ingredients:
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/4 cup of butter
– 1/4 cup of light brown sugar
– 1/4 cup of white sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/4 cup of water
– 1/2 cup of vegetable oil, for frying

Directions:
1. In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, cream together the butter and sugars until light and fluffy.
3. Add the eggs one at a time, beating after each addition.
4. Add the vanilla extract and mix until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into small balls and place on a baking sheet.
7. Heat the oil in a large skillet over medium-high heat.
8. Fry the balls in the oil until golden brown.

Enjoy your Mini Koeksisters Bites!

#vegan #koeksisters #agave #syrup #glaze #veganrecipes #veganfood

Vegan Koeksisters with Agave Syrup Glaze

This vegan koeksisters recipe is full of flavour and crunch, and is the perfect sweet treat. The vegan koeksisters are made from a spiced dough and deep-fried until golden and crispy. They are then coated in a delicious agave syrup glaze for a sweet finish. The perfect treat for any occasion!

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 cup vegan margarine
• 1/2 cup coconut sugar
• 1 teaspoon almond extract
• 1/2 cup water
• Vegetable oil, for frying
• 1/2 cup agave syrup

Directions:

1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, and salt.
2. In a separate bowl, cream together the vegan margarine and coconut sugar until light and fluffy.
3. Add the almond extract and water to the margarine and sugar mixture and mix until combined.
4. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
5. On a lightly floured surface, roll out the dough to 1/2-inch thickness and cut into strips.
6. Heat the oil in a large saucepan over medium heat. Fry the koeksisters until golden brown, about 3-4 minutes per side.
7. Remove the koeksisters from the oil and drain on paper towels. Place the koeksisters on a wire rack.
8. In a small saucepan, heat the agave syrup over medium-low heat until warm. Dip each koeksister in the syrup and place back on the wire rack to cool.

#OrangeKoeksisters #CitrusSyrup #TastyTreat #SweetDelight #TreatYourself #DessertTime #HomeCooking

Orange Koeksisters with Citrus Syrup

This orange koeksister with citrus syrup is the perfect sweet treat. The koeksisters are made with a combination of flour, orange juice, sugar, eggs, cinnamon, and nutmeg, and fried until golden brown. The syrup is made with orange juice, lemon juice, sugar, and butter, giving the koeksisters an added layer of sweetness. With just a few simple ingredients and a few steps, you can make this delightful dessert that will leave your guests wanting more.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup orange juice
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 eggs, lightly beaten
• 1/2 cup vegetable oil for frying
• For the Citrus Syrup:
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/2 cup sugar
• 2 tablespoons butter

Directions:

1. In a medium bowl, combine the flour, orange juice, sugar, cinnamon, and nutmeg. Stir until everything is evenly mixed.
2. Add the eggs and stir until everything is well combined. The mixture should be thick and sticky.
3. Heat the oil in a deep fryer or a large pot. Once the oil is hot, take a spoonful of the koeksister mixture and carefully drop it into the oil. Fry the koeksisters for about 2 minutes, or until golden brown.
4. Remove the koeksisters from the oil and place them on a plate lined with paper towels to absorb the excess oil.
5. In a small saucepan, combine the ingredients for the citrus syrup. Bring to a boil over medium-high heat and stir until the sugar is dissolved.
6. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the syrup has thickened.
7. Remove the syrup from the heat and let cool slightly. Serve the koeksisters with the citrus syrup.
8. Enjoy!

#CoconutDustedCapeMalayKoeksisters #Koeksisters #CapeMalay #Coconut #SouthAfricanCuisine #Desserts #Sweets #Baking

This Coconut-Dusted Cape Malay Koeksisters recipe is a delicious South African dessert that is sure to please. It combines a traditional Cape Malay recipe with a heavenly coconut glaze that adds a unique flavor to the sweet treat. The dough is fried until golden brown, then dipped in a sugary syrup and finished off with a generous dusting of coconut. Follow this recipe for an easy and delicious treat that can be enjoyed as a dessert or a snack.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons white sugar
• 4 tablespoons cold butter, cut into pieces
• 1 large egg
• 3/4 cup cold water
• 3 cups vegetable oil, for frying
• 1/2 cup white sugar, for the syrup
• 1/2 cup water, for the syrup
• 1/2 cup flaked coconut, for dusting

Directions:

1. In a large bowl, mix together the flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together the egg and water. Add the wet ingredients to the dry ingredients and mix until the dough comes together. Knead the dough on a lightly floured surface until it is smooth.
3. Divide the dough into 24 pieces. Roll each piece into a rope about 12 inches long and 1 inch thick. Join the ends of the rope to form a ring. Place the rings on a baking sheet and refrigerate for 30 minutes.
4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the rings in batches until golden brown, about 2 minutes per side. Remove the rings from the oil and place them on a paper towel to drain.
5. In a small saucepan, heat the sugar and water over medium heat until the sugar is dissolved and the mixture is bubbly. Reduce the heat to low and simmer for 10 minutes. Remove from the heat and let cool.
6. Dip the rings in the syrup to coat. Place the rings on a wire rack and sprinkle with coconut. Let cool for 15 minutes.
7. Serve the Coconut-Dusted Cape Malay Koeksisters and enjoy!

#AfrikanerKoeksisters #CinnamonSyrup #Dessert #SouthAfrican #Recipe #Treat #Delicious #Yummy

Afrikaner Koeksisters with Cinnamon Syrup

This deliciously sweet Afrikaner Koeksisters with Cinnamon Syrup is a traditional South African dessert. It is crispy on the outside, soft and chewy on the inside, and drizzled with a sweet and spiced syrup. Perfect for an after dinner treat or a special occasion!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¾ teaspoon salt
• ¾ cup cold butter, cut into cubes
• ¾ cup cold water
• Oil, for deep-frying
• 1 cup granulated sugar
• ½ cup water
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon ground cloves

Directions:

1. In a large bowl, mix together the flour, baking powder and salt. Add the cubed butter and cut into the dry ingredients with a pastry blender or your hands until the mixture resembles coarse crumbs. Add the cold water and mix until a soft dough forms.
2. On a lightly floured surface, roll the dough to ¼ inch thick. Cut into strips about 3 inches long and 1 inch wide. Cut the strips in the middle and twist each end in opposite directions to form a figure 8.
3. Heat the oil in a deep-fryer or a large pot over medium heat. Fry the koeksisters for 3-4 minutes, or until golden brown. Remove from the oil and place on paper towels to drain.
4. In a medium saucepan, combine the sugar, water, cinnamon, ginger and cloves. Bring to a boil and reduce heat to a simmer. Simmer for 10 minutes, stirring occasionally.
5. Remove from heat and let cool for 15-20 minutes.
6. Dip the koeksisters in the syrup and let excess drip off. Place on a baking sheet and let cool completely.
7. Serve the koeksisters with extra cinnamon syrup for drizzling. Enjoy!
8. Store any leftover koeksisters in an airtight container at room temperature for up to 5 days.