Tag: best dessert for braai

Vanilla Honey Malva Pudding Braai Dessert

Braai Dessert

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Ingredients

  • 1 cup castor sugar
  • 2 eggs (room temp)
  • 1 tablespoon smooth apricot jam
  • 1 ¼ cups cake flour
  • 1 teaspoon bicarb of soda (5ml)
  • pinch salt
  • 2 tablespoons butter (30ml)
  • 1 tablespoon vinegar (15ml)
  • 125ml milk

The Sauce

  • 250ml cream
  • 125ml butter
  • 90ml sugar
  • 35ml fynbos honey
  • 1/2 vanilla pod / 1tspn essence or extract
  • 75ml Drambuie
  • 35ml water

DIRECTIONS

  1. Set oven to 190°C
  2. Beat castor sugar and eggs until fluffy then beat in the jam until a creamy consistency
  3. Sift dry ingredients in separate bowl.
  4. Melt butter in a small pot on medium heat and add the vinegar and milk.
  5. Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined.
  6. Pour into an ovenproof casserole dish that takes about 2 liters.
  7. Bake at 190°C for 50 mins until the top is nicely browned.
  8. Melt all the sauce ingredients together in a small pot over medium heat and pour over the pudding before serving, preferably while it’s still hot.
  9. Serve it with ice-cream or custard or both.

Flourless chocolate braai dessert

Braai Dessert

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Ingredients

  • 200 g semisweet (52 to 60%) chocolate, coarsely chopped
  • 105 g unsalted butter cut into pieces
  • 1 generous pinch fine sea salt
  • 4 large eggs at room temperature
  • 1/2 cup plus 1 tablespoon (120 g) vanilla sugar see recipe note
  • 1 tablespoon confectioners’ sugar for garnish
  •  Fresh edible flower blossoms or berries, for garnish

DIRECTIONS

  1. Preheat the the braai grill . Butter and flour a 24-cm round cake pan.
  2. Place the chocolate, butter, and salt in a small pan over low heat and melt them, stirring occasionally to be sure the chocolate isn’t sticking. (You can do this on the grill if there is room.) When the mixture is melted, remove it from the heat to let cool slightly.
  3. In a large bowl or the bowl of an electric mixer, whisk the eggs until they are combined. Add the sugar and continue whisking until they are pale yellow and slightly foamy, which will take several minutes.
  4. When the chocolate mixture is cooled to lukewarm, fold it into the eggs and sugar until thoroughly combined. Pour the batter into the prepared pan, holding the bowl low over the pan so that the mixture doesn’t have to “fall” too far.
  5. When the coals are red and dusted with ash, divide them in the barbecue, putting half the coals on either side. Set the grill over the coals.
  6. Set the pan in the center of the grill. Cover and bake until the cake is puffed and slightly firm to the touch on top, which will take 25 to 30 minutes. Remove the cake from the grill and let cool to lukewarm before slicing.

Peanut butter and banana Braai Dessert broodjies

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Braai Dessert broodjies, combing the best of broodjies and dessert!

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Ingredients

Dessert Braaibroodjie Ingredients

 

  • 8 slices country white bread
  • 2 tablespoons butter
  • 1/2 cup peanut butter
  • 4 to 6 ounces semisweet chocolate, coarsely chopped or broken into pieces
  • 3 or 4 small bananas, cut crosswise into 1/4-inch slices

Directions

  1. Preheat a braai to medium heat.
  2. Lay the slices of bread on a clean work surface and spread butter onto one side of each piece.
  3. Flip 4 of the buttered slices over and spread 2 tablespoons of the peanut butter onto each slice.
  4. Divide the chocolate evenly over the peanut butter, then arrange banana slices on top of the chocolate.
  5. Top each with a remaining slice of bread, buttered side facing out.
  6. Place 2 sandwiches at a time onto the braai and cook for 3 minutes or just until chocolate has melted, turning so that you get nice grill mark on both sides. Repeat with 2 remaining sandwiches.

Braai Dessert Choc Raspberry Braai Broodjies

Braai Dessert

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Ingredients

  • 2 slices thick-cut bread of your choice (I used white, but fruit loaf tastes great as well)
  • 2 tbsp mascarpone cheese
  • 2 tbsp choc-hazelnut spread (best to use Nutella)
  • 2 tsp desiccated coconut (optional)
  • 8-10 raspberries
  • 2 tbsp butter

DIRECTIONS

  1. Spread mascarpone onto one slice of bread. On the other slice, spread Nutella. Sprinkle desiccated coconut (if using) on top of Nutella, then top with raspberries, pressing them slightly to flatten.
  2. Sandwich the two slices together. Spread half the butter onto the top of the sandwich.
  3. Place the sandwich, butter side down, into your braai, then spread the new top side with the remaining butter.
  4. Cook on the braai for 2-3 minutes, until bottom of the bread is toasted and golden. Use a spatula to carefully flip the sandwich over and cook for another 2-3 minutes until the bottom is toasted and golden.
  5. Remove from braai, slice and serve immediately.

Braai Dessert Pineapple Pizza

Braai Dessert

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A fruity and tropical braai dessert!

Ingredients

  • Pizza Dough
  • 3 tablespoons light brown sugar
  • ⅛ teaspoon ground cinnamon
  • 1 fresh pineapple
  • 1 (8-oz.) package cream cheese, softened
  • 3 tablespoons light brown sugar
  • ⅛ teaspoon ground cinnamon
  • Caramel topping
  • Toasted pecans
  • Fresh mint sprigs

Dough

  • 1 package active dry yeast (about 2 1/4 teaspoons)
  • 1 cup warm water (100° to 110°)
  • 1 ¼ cups cold water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 5 1/2 cups unbleached bread flour, divided
  • Cooking spray

DIRECTIONS

  1. Prepare Homemade Pizza Dough, and grill both sides of rounds according to Our Grilled Pizza Technique (below).
  2. Cool crusts 10 minutes. Stir together 3 Tbsp. light brown sugar and 1/8 tsp. ground cinnamon. Cut pineapple into 1/2-inch slices, and spread brown sugar mixture on both sides.
  3. Grill, covered with grill lid, 1 minute on each side or until grill marks appear. Stir together softened cream cheese, 3 Tbsp. light brown sugar, and 1/8 tsp. ground cinnamon.
  4. Spread about 2 Tbsp. cream cheese mixture on each grilled pizza crust, and top with grilled pineapple slices. Drizzle with warm jarred caramel topping, and sprinkle with toasted pecans and fresh mint.
  5. Preheat grill to high (at least 200°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.
  6. Top cooked side of crust with desired sauce and toppings.
  7. Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.

Dough

  1. Dissolve yeast in 1 cup warm water in a small bowl; let stand 5 minutes. Combine 1 1/4 cups cold water, oil, sugar, and salt in a small bowl; stir with a whisk.
  2. Weigh or lightly spoon about 5 1/4 cups flour into dry measuring cups; level with a knife. Combine flour, yeast mixture, and cold water mixture in bowl of a stand mixer fitted with a dough hook. Mix on low 8 minutes or until dough begins to form. Let rest 2 minutes; mix on low 6 minutes or until dough is smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 2 minutes); add enough of the remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
  3. Divide the dough in half, and place each portion in a large zip-top bag coated with cooking spray. Seal and chill overnight or up to 2 days. Let stand at room temperature for 1 hour before using.

Braai Dessert Donut Ice Cream Sandwich

Braai Dessert

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Ingredients

  • 4 glazed donuts, cut in half
  • 8 scoops vanilla ice cream
  • Chocolate syrup, for drizzling
  • whipped cream
  • 4 maraschino cherries

Directions

  1. Grill donut halves, glazed side down, until charred, about 1 minute. Set aside to cool.
  2. Place 2 scoops of vanilla ice cream in between each donut sandwich and press down.
  3. Top each with a drizzle of chocolate syrup, whipped cream, and of course, a cherry on top!

Braai Dessert Grilled Summer Fruit Skewers

Braai Dessert

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A fruity and tropical braai dessert!

Ingredients

  • 6 peaches, sliced
  • 1 pt. Strawberries, sliced
  • 1 pineapple, cut into large cubes
  • 8 skewers, soaked in water for 20 minutes
  • Extra-virgin olive oil, for drizzling
  • kosher salt
  • Honey, for drizzling

DIRECTIONS

  1. Preheat grill to medium-high.
  2. Skewer peaches, strawberries, and pineapple.
  3. Drizzle with olive oil and season with a dash of salt.
  4. Grill, turning occasionally, until fruit is tender and slightly charred, 10 to 12 minutes.
  5. Drizzle with honey and serve with some vanilla ice-cream.

Braai Dessert Chocolate Marshmallow Banana

Braai Dessert

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A fruity and tropical braai dessert!

Ingredients:

  • 1 ripe banana
  • 1 generous handful of premium chocolate chips
  • 1 generous handful of mini marshmallows
  • A sprinkle of toasted coconut flakes (optional for an added tropical twist)
  • A dash of cinnamon (optional for a hint of spice)

Instructions:

  1. Prepare a piece of foil, measuring approximately 12-inch by 12-inch, and lay it flat on your work surface.
  2. Gently peel the banana, retaining its natural curve. With a sharp knife, make a slit down the length of the banana, ensuring you only go about 3/4 of the way through. This will create a pocket within the banana.
  3. Lovingly spread apart the banana, creating a space to cradle the fillings. Begin by nestling the chocolate chips and mini marshmallows within. If you’re feeling adventurous, sprinkle a touch of cinnamon and scatter some toasted coconut flakes for an extra tropical flair.
  4. Securely wrap the banana in the foil, ensuring it’s well-sealed to lock in all the deliciousness.
  5. Once your grill is roaring and ready, tenderly place the wrapped banana over the hot grill or directly above a campfire flame. Let it bask in the heat for about 5 minutes, allowing the chocolate to melt into gooey perfection.
  6. Carefully retrieve the banana from the grill using tongs. Unwrap this golden packet of joy, and let the mouthwatering aroma greet you.
  7. Dive in and experience a burst of flavors that will transport you to a tropical paradise!

Tip: Serve with a scoop of vanilla or coconut ice cream for an elevated dessert experience.

Braai Dessert Grilled Pineapple Sundaes

Braai Dessert

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A fruity and tropical braai dessert!

Ingredients

  • 4 pineapple slices
  • 4 scoops vanilla ice cream
  • Dulce de leche, for drizzling
  • 2 tbsp. sweetened shredded coconut, toasted

DIRECTIONS

  1. Heat grill to high. Grill pineapple until charred, 1 minute per side.
  2. Top each pineapple slice with vanilla ice cream and drizzle with caramel.
  3. Top with shredded coconut and serve immediately.

Braai Dessert Strawberry Skewers

Braai Dessert Pineapple With Smoky Whipped Cream

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A fruity and tropical braai dessert!

Ingredients

  • 1 lb. strawberries
  • Wooden skewers
  • 3 tbsp. melted butter
  • 1 tbsp. honey
  • 1 tsp. lemon zest
  • Pinch kosher salt
  • Lemon wedges

DIRECTIONS

  1. Soak skewers in water for 15 minutes. Thread strawberries onto skewers from stem to tip. In a small bowl, whisk together melted butter, honey, lemon zest, and kosher salt. Brush onto skewers.
  2. Heat grill or grill pan to medium and grill strawberries on each side until slightly charred. Brush with butter mixture as they cook. 
  3. Remove from heat, squeeze with lemon and serve.

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