#Hashtags:
#BraaiSalad #Cucumber #RedOnion #Feta #LemonOreganoVinaigrette

Braai Grill Recipe:

This Braai Grill recipe is a delicious and healthy way to enjoy a classic South African braai! Start by preheating your braai grill to 180°C, and then brush the grates with oil to prevent sticking. Once heated, you can place your ingredients on the grill and cook for about 10 minutes, flipping them occasionally. Once cooked, serve with a tangy lemon-oregano vinaigrette for a delicious meal.

Ingredients:

• 2 cucumbers, cut into slices
• 1 red onion, cut into wedges
• 100g feta cheese, crumbled
• 2 tablespoons olive oil
• 1 lemon, juiced
• 1 teaspoon oregano
• Salt and pepper, to taste

Directions:

1. Preheat braai grill to 180°C.
2. Brush grates with oil to prevent sticking.
3. Place cucumber and onion on the grill and cook for 10 minutes, flipping occasionally.
4. Once cooked, remove from grill and place in a bowl.
5. Add crumbled feta to the bowl and mix all ingredients together.
6. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper.
7. Pour dressing over the salad and mix until everything is evenly coated.
8. Serve and enjoy!

#CucumberChickpeaBraaiSalad #TahiniCuminDressing #BraaiRecipe

Cucumber and Chickpea Braai Salad with Tahini-Cumin Dressing

This delicious vegan braai salad is made with crunchy cucumbers, chickpeas, and a flavorful tahini-cumin dressing. The flavors combine to make a unique and delicious dish that is perfect for any summer BBQ.

Ingredients:

• 2 cucumbers, diced
• 1 can of chickpeas, drained and rinsed
• 1 red onion, diced
• 1/4 cup of parsley, chopped
• 2 cloves of garlic, minced
• 1/4 cup of tahini
• 1/4 cup of lemon juice
• 2 teaspoons of ground cumin
• Salt and pepper to taste
• Olive oil for grilling

Directions:

1. Heat the grill to medium-high heat (180°C).
2. Combine the cucumbers, chickpeas, red onion, parsley, and garlic in a large bowl. Set aside.
3. In a medium bowl, whisk together the tahini, lemon juice, cumin, salt, and pepper. Set aside.
4. Brush the grill with olive oil. Grill the cucumber and chickpea mixture for 2-3 minutes, stirring occasionally, until slightly charred. Remove from the grill and place back in the bowl.
5. Pour the tahini-cumin dressing over the grilled vegetables and mix until everything is well-coated. Taste and adjust seasoning, if needed.
6. Serve the salad warm or chilled, and enjoy!
7. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
8. Enjoy!

#CucumberAndCarrotRibbonBraaiSalad #LemonDillDressing #GrillRecipe #Braai #BBQ

Grill Recipe for Cucumber and Carrot Ribbon Braai Salad with Lemon-Dill Dressing

This recipe is an easy and delicious side dish for any braai. Preparing a ribbon salad with cucumber and carrot is a great way to give your salad more texture and flavor. The addition of a tangy lemon and dill dressing makes this a simple and impressive dish.

Ingredients:

• 1 large cucumber, sliced into ribbons
• 1 large carrot, sliced into ribbons
• 1/2 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your braai or grill to 200°C.
2. Combine the cucumber and carrot ribbons in a large bowl.
3. In a separate bowl, mix together the olive oil, lemon juice, dill, garlic powder, salt, and pepper to make the dressing.
4. Pour the dressing over the cucumber and carrot ribbons and mix until evenly coated.
5. Place the cucumber and carrot mixture onto the preheated grill.
6. Grill for 8-10 minutes, flipping the vegetables occasionally to ensure even cooking.
7. Once cooked, remove the vegetables from the grill and place them in a serving dish.
8. Serve the Cucumber and Carrot Ribbon Braai Salad with Lemon-Dill Dressing immediately and enjoy!

#BraaiSalad #ItalianHerbs #Vinaigrette #RedCucumber #RedPepper

Recipe: Red Onion, Cucumber and Red Pepper Braai Salad with Italian Herb Vinaigrette

This Red Onion, Cucumber and Red Pepper Braai Salad with Italian Herb Vinaigrette is a delicious and easy to prepare side dish that is perfect for a summer braai. The crunchy vegetables are combined with a tangy vinaigrette, giving it a bright and flavorful taste. The salad can be served either warm or cold, so it’s a great option for both casual and formal gatherings.

Ingredients:

• 1 red onion, thinly sliced
• 1 cucumber, cut into thin slices
• 1 red pepper, cut into thin slices
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. Preheat your braai to a medium heat of 180°C.
2. Place the sliced onion, cucumber and red pepper onto a preheated griddle or grill.
3. Cook for 3-4 minutes, or until the vegetables are lightly charred on both sides.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, basil, thyme, and salt and pepper.
5. Once the vegetables are cooked, remove them from the heat and place them in a large bowl.
6. Pour the vinaigrette over the vegetables and toss to combine.
7. Serve the salad warm or at room temperature.
8. Enjoy!

#CreamyCucumber #RadishBraaiSalad #RanchDressing #DeliciousSalad #HealthyEating

Grilled Creamy Cucumber and Radish Braai Salad with Ranch Dressing

This creamy cucumber and radish braai salad is the perfect side dish for a summer BBQ. Made with fresh cucumber, radishes, and a creamy ranch dressing, it’s a delicious and healthy option that will have everyone asking for more.

Ingredients

• 1 cucumber, sliced
• 3 radishes, sliced
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried dill weed

Directions:

1. Preheat your grill to medium-high heat (around 200°C).
2. In a medium bowl, combine the cucumber and radishes and mix well.
3. In a separate bowl, whisk together the mayonnaise, Greek yogurt, chives, garlic powder, onion powder, sea salt, black pepper, and dill weed until fully combined.
4. Pour the dressing over the cucumber and radish mixture and stir to combine.
5. Place the mixture in a greased grilling basket and grill for 10 minutes, stirring occasionally.
6. Remove from the grill and serve warm.
7. Garnish with additional chives, if desired.
8. Enjoy!

#RelevantHashtags
#Cucumber #Avocado #Corn #BraaiSalad #LimeCilantroDressing

Braai Grill Recipe (using centigrade):

This delicious and easy braai grill recipe is sure to be a hit with your family and friends! Start off by preheating the grill to 200 degrees centigrade. Then season your chosen cut of meat with your favorite herbs and spices. Place your meat on the preheated grill and cook for about 10-15 minutes, flipping every 3-5 minutes. Once your meat is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes before cutting and serving. Enjoy!

Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound beef, pork, or chicken cut of your choice

Directions:

1. Preheat the grill to 200 degrees centigrade.
2. In a small bowl, combine the olive oil, garlic, cumin, paprika, oregano, salt, and pepper.
3. Brush the mixture over the meat, coating both sides.
4. Place the meat on the preheated grill and cook for 10-15 minutes, flipping every 3-5 minutes.
5. Once the meat is cooked to your desired doneness, remove it from the grill and let rest for a few minutes before cutting and serving.
6. In a large bowl, combine the cucumber, avocado, and corn.
7. In a separate bowl, whisk together the lime juice, cilantro, olive oil, garlic, salt and pepper to make the dressing.
8. Pour the dressing over the salad and toss to combine. Serve the salad alongside the cooked meat.

#AsianInspired #CucumberSalad #SesameBraai #SoyGingerDressing

Asian-Inspired Cucumber and Sesame Braai Salad with Soy-Ginger Dressing

This Asian-Inspired Cucumber and Sesame Braai Salad with Soy-Ginger Dressing is a perfect way to enjoy the smoky flavor of a traditional braai. This salad combines fresh cucumbers, sesame seeds, and a delicious soy-ginger dressing for a truly unique and flavorful dish.

Ingredients:

• 2 large cucumbers, peeled and sliced
• 2 tablespoons sesame seeds
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon grated ginger root
• Salt and pepper to taste

Directions:

1. Preheat your braai grill to 200°C.
2. Toss the cucumber slices with the olive oil, soy sauce, and rice vinegar.
3. Spread the cucumber slices onto the hot braai grill in a single layer.
4. Grill for 5 to 10 minutes, flipping the slices halfway through, until the cucumbers are tender and lightly charred.
5. Remove the cucumbers from the grill and transfer to a large bowl.
6. Add the sesame seeds and ginger to the bowl and toss to combine.
7. Season with salt and pepper to taste.
8. Serve warm or chilled. Enjoy!

#MintyCucumberWatermelon #FetaCheese #Braai #Salad #GrillingRecipe

This Minty Cucumber and Watermelon Braai Salad with Feta Cheese is the perfect summertime dish. The combination of cool cucumbers, sweet watermelon and salty feta cheese creates a delicious flavor profile that pairs perfectly with a warm, grilled meal. The simple ingredients come together quickly for a light and refreshing salad.

Ingredients:

– 2 cups diced cucumber
– 2 cups diced watermelon
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 tablespoons white balsamic vinegar
– 2 tablespoons chopped fresh mint
– Salt and pepper to taste

Directions:

1. Preheat a grill or grill pan to medium-high heat (200°C).
2. In a medium bowl, combine the cucumber, watermelon, feta cheese, olive oil, vinegar, and mint. Toss to combine.
3. Season with salt and pepper to taste.
4. Place the cucumber and watermelon mixture onto the preheated grill or grill pan.
5. Cook the salad for about 3 minutes, stirring occasionally, until the cucumber and watermelon begin to soften.
6. Serve the grilled salad warm or at room temperature.
7. Enjoy!
8. Store any remaining salad in the refrigerator for up to four days.

#Hashtags:
#Cucumber #RedCabbage #BraaiSalad #TangyColeslaw #GrillRecipe

Cucumber and Red Cabbage Braai Salad with Tangy Coleslaw Dressing

This flavorful braai salad is a delicious side dish for any summer barbeque. It combines crunchy cucumber and red cabbage with a tangy coleslaw dressing for a light and refreshing taste. A perfect addition to any outdoor feast.

Ingredients:

• 1 head red cabbage, shredded
• 2 cucumbers, diced
• 1 red onion, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. Preheat a braai grill to 180°C.
2. In a large bowl, combine the red cabbage, cucumbers, and red onion.
3. In a separate bowl, whisk together the garlic, olive oil, vinegar, sugar, salt, and black pepper.
4. Pour the dressing over the salad and toss to combine.
5. Place the salad on the preheated braai grill and cook for 10 minutes, stirring occasionally.
6. When the salad is cooked through, remove from the grill and serve.
7. Enjoy!

#SpicyCucumberMangoBraai #ChiliLimeDressing #GrillRecipe

Spicy Cucumber and Mango Braai Salad with Chili-Lime Dressing

This flavorful salad combines the sweet and juicy taste of mango with the spicy flavors of chili and lime for a unique and delicious dish. The cucumbers and mango are grilled over a hot flame to give them a smoky and charred flavor, then tossed in a chili-lime dressing. This salad is the perfect accompaniment to any summer braai!

Ingredients:

• 2 large cucumbers, sliced into 1/2 inch thick slices
• 1 large mango, peeled and sliced into 1/2 inch thick slices
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro

Directions:

1. Preheat a grill to medium-high heat (180°C).
2. In a small bowl, combine the olive oil, chili powder, cumin, garlic powder, smoked paprika, and salt. Mix until well combined.
3. Brush the cucumber and mango slices with the olive oil mixture. Place on the preheated grill and cook for 3-4 minutes per side, or until lightly charred and slightly tender.
4. Remove from the grill and let cool for a few minutes.
5. In a separate bowl, whisk together the lime juice, cilantro, and a pinch of salt. Set aside.
6. Place the grilled cucumber and mango slices in a large bowl and pour the dressing over top. Toss until the slices are evenly coated.
7. Serve the salad chilled or at room temperature.
8. Enjoy!