#applecinnamonmilktart #tartrecipes #deliciousdessert

This delicious Apple Cinnamon Milktart is a traditional South African dessert that is sure to delight! The tart features a creamy custard filling with sautéed apples and a sprinkle of cinnamon, all encased in a flaky pastry crust.

Ingredients:

– 1 prepared pastry crust
– 4 large apples, peeled and diced
– 2 tablespoons butter
– 2 tablespoons brown sugar
– 1/2 teaspoon ground cinnamon
– 2 cups full-fat milk
– 1/2 cup granulated sugar
– 3 large eggs
– 1/4 cup all-purpose flour
– 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F (175°C).
2. Heat butter in a large skillet over medium heat. Add apples, brown sugar, and cinnamon, and sauté for 5 minutes.
3. Place prepared pastry crust in a 9-inch pie dish and spread the sautéed apples evenly over the bottom of the crust.
4. In a medium bowl, whisk together milk, sugar, eggs, flour, and vanilla extract until well combined.
5. Pour the custard mixture over the apples in the pastry crust.
6. Bake for 30-35 minutes, or until the filling is set and the top is lightly browned.
7. Allow to cool for 20 minutes before serving.
8. Serve warm or at room temperature. Enjoy!

#CheesecakeMilkTartHybrid #CheesecakeAndMilkTart #DeliciousDessert

This Cheesecake Milk Tart Hybrid is a delicious combination of cheesecake and milk tart that will tantalize your taste buds. The base layer is a creamy cheesecake, followed by a thick layer of milk tart custard. It’s a delicious dessert that will make any occasion special.

Ingredients:

– 2 cups of graham cracker crumbs
– 1/2 cup of butter, melted
– 2 8-ounce packages of cream cheese, softened
– 1/2 cup of granulated sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 2 cups of whole milk
– 1/2 cup of granulated sugar
– 2 tablespoons of cornstarch
– 2 teaspoons of vanilla extract
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of nutmeg

Directions:

1. Preheat oven to 350°F and grease a 9-inch springform pan.

2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.

3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Then, stir in vanilla extract.

4. Pour the filling into the prepared crust and bake in preheated oven for 25-30 minutes, or until the filling is set. Let cool completely.

5. In a medium saucepan, combine milk, sugar, cornstarch, vanilla extract, ground cinnamon, and nutmeg. Cook over medium heat, whisking constantly, until mixture thickens to a custard-like consistency.

6. Pour custard over the cooled cheesecake layer. Let cool completely.

7. Cover and chill in the refrigerator for at least 3 hours.

8. Serve chilled and enjoy!

#RooibosTeaMilktart #Rooibos #Tea #Delicious

This Rooibos Tea Milktart is infused with the flavor of Rooibos tea in the custard, making it a delicious and unique dessert. The tart is made with a buttery pastry crust and a creamy custard filling, topped with a dusting of nutmeg and cinnamon. The perfect way to finish a meal!

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup cold butter, cubed
– 1/4 cup cold water
– 1/4 cup sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 2 cups whole milk
– 3 tablespoons Rooibos tea, brewed
– 2 eggs
– 2 tablespoons cornstarch
– 2 tablespoons butter, melted
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cinnamon

Directions:

1. Preheat oven to 350°F.

2. In a large bowl, combine flour, butter, water, sugar, vanilla extract, and salt. Mix until a dough forms.

3. Place the dough into a 9-inch tart pan and press into the bottom and up the sides of the pan.

4. Prick the bottom of the dough with a fork. Bake for 15 minutes or until lightly golden.

5. In a medium saucepan, heat the milk and Rooibos tea over medium heat until it begins to simmer.

6. In a large bowl, whisk together the eggs, cornstarch, melted butter, nutmeg, and cinnamon.

7. Pour the hot milk mixture into the egg mixture and whisk to combine.

8. Pour the custard mixture into the pre-baked tart shell. Bake for 30 minutes or until set. Let cool before serving. Enjoy!

#AlmondMilktart #GroundAlmonds #SlicedAlmonds

This Almond Milktart is an all-time favorite dessert, enriched with ground almonds in the creamy custard and topped with sliced almonds for an extra crunch. It is sure to be a hit with family and friends!

Ingredients:
– 1/2 cup all-purpose flour
– 3 tablespoons cold butter, cubed
– 2 tablespoons sugar
– 2 tablespoons cold water
– 1/2 cup ground almonds
– 2 cups whole milk
– 1/4 cup sugar
– 2 egg yolks
– 1/4 teaspoon almond extract
– 1/4 teaspoon ground cinnamon
– 1/4 cup sliced almonds

Directions:

1. Preheat oven to 350°F (175°C).

2. In a medium bowl, mix together flour, butter, 2 tablespoons sugar, and cold water until a dough forms. Press the dough into a 9-inch tart pan.

3. Bake for 15 minutes, or until the crust is golden brown.

4. Meanwhile, in a large saucepan over medium heat, combine ground almonds, milk, 1/4 cup sugar, egg yolks, almond extract, and cinnamon. Stir constantly until mixture thickens, about 10 minutes.

5. Pour the mixture into the tart crust and sprinkle with sliced almonds.

6. Bake for 25 minutes, or until the top is golden brown.

7. Cool completely before serving.

8. Enjoy!

#spicedmilktart #unique #tasty

Spiced Milktart Recipe

This classic South African dessert is given a unique flavor profile with a mix of spices like cardamom and ginger. Perfect for a special occasion, this Spiced Milktart will be a hit with your family and friends!

Ingredients:

• 1/2 cup butter
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup cold water
• 4 egg yolks, lightly beaten
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon ground cardamom
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1/4 cup sliced almonds

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the butter, flour, and salt until crumbly. Gradually stir in the cold water until dough forms.
3. Press dough into the bottom and sides of a 9 inch pie plate. Prick dough with a fork several times. Bake for 12 minutes.
4. In a medium bowl, mix together the egg yolks, condensed milk, cardamom, ginger, nutmeg, and vanilla. Pour into the pre-baked pastry shell.
5. Bake for 25 minutes. Remove from oven and cool for 10 minutes.
6. Brush top of tart with melted butter and sprinkle with sliced almonds. Bake for an additional 10 minutes.
7. Cool completely before serving. Enjoy!

#Milktart #CaramelizedSugar #Dessert

This classic dessert recipe combines the creamy sweetness of a traditional milktart with a crunchy layer of caramelized sugar. It is the perfect treat for any occasion!

Ingredients:

– 1/2 cup all-purpose flour
– 1/4 cup white sugar
– 2 tablespoons butter
– 1/2 teaspoon ground cinnamon
– 2 cups milk
– 1/2 cup white sugar
– 2 tablespoons butter
– 1/3 cup cornstarch
– 2 egg yolks, beaten
– 1 teaspoon vanilla extract
– 1/4 cup white sugar
– 1 tablespoon butter

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together flour, 1/4 cup sugar, 2 tablespoons butter, and cinnamon. Press into the bottom of an 8-inch or 9-inch pie plate. Bake for 10 minutes.
3. In a medium saucepan, combine milk, 1/2 cup sugar, 2 tablespoons butter, and cornstarch. Cook over medium heat, stirring constantly, until mixture is thick and bubbly.
4. In a small bowl, beat egg yolks. Stir in a small amount of the hot milk mixture, then pour egg yolks into the saucepan. Cook for 2 minutes, stirring constantly. Remove from heat, and stir in vanilla.
5. Pour the milk mixture over the baked crust.
6. In a small saucepan, melt 1/4 cup sugar and 1 tablespoon butter together over medium heat, stirring constantly. When sugar is melted and bubbly, pour over the top of the milk mixture.
7. Bake for 15 minutes in the preheated oven, until golden brown.
8. Allow to cool before serving. Enjoy!

Vegan Braai Milktart

#vegan #plantbased #braai #milktart

Enjoy a delicious vegan take on the classic South African Braai Milktart with this plant-based recipe. Start by making a vegan crust with plant-based ingredients, then fill it with a creamy vegan custard.

Ingredients:

• 1 cup vegan butter
• 1 1/2 cups all-purpose flour
• 1/2 cup icing sugar
• 1/4 teaspoon salt
• 1/2 cup plant-based milk
• 1/2 cup cornstarch
• 3/4 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish with vegan butter.
2. In a medium bowl, mix together the vegan butter, flour, icing sugar, and salt until it resembles coarse crumbs.
3. Press the mixture evenly into the prepared pie dish.
4. Bake for 15 minutes, or until golden brown.
5. In a large saucepan, whisk together the plant-based milk, cornstarch, coconut sugar, vanilla extract, cinnamon, nutmeg, ginger, cardamom, and cloves until smooth.
6. Bring the mixture to a boil over medium-high heat, stirring constantly.
7. Reduce heat to low and continue to cook for 3-4 minutes, stirring constantly, until the mixture is thick and creamy.
8. Pour the mixture into the prepared crust and let cool for at least 1 hour before serving.

#PeppermintCrispMilktart #MintyTwist #DeliciousTreat

This Peppermint Crisp Milktart is a delicious twist on the classic milktart recipe. The custard is flavoured with peppermint crisp chocolate, giving it a minty twist that will be sure to please any sweet tooth!

Ingredients:

• 2 cups full cream milk
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons butter
• 2 eggs, lightly beaten
• 1/2 cup crushed peppermint crisp chocolate
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 ready-made pastry crust

Directions:

1. Preheat the oven to 350°F (175°C).

2. In a medium pot, combine the milk, sugar, cornstarch, butter, eggs, crushed peppermint crisp chocolate and salt. Stir until combined.

3. Place the pot over medium heat and stir constantly until the mixture thickens.

4. Remove from heat and stir in the vanilla extract.

5. Place the pastry crust in a 9-inch pie plate. Pour the peppermint crisp custard into the pastry crust.

6. Bake for 25 minutes, or until the center is set.

7. Let cool completely before serving.

8. Enjoy!

#BraaiMilktart #BerryCompote #Homemade

This delicious braai milktart is the perfect combination of sweet and savoury. Start by preheating your oven to 350F. Grease a 9-inch round tart pan and set aside. In a medium bowl, mix together the ingredient 1, ingredient 2 and ingredient 3. Pour the mixture into the pre-greased tart pan and bake in the oven for 25 minutes or until golden brown. Once cooled, top with your favorite berry compote. Serve and enjoy!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 110g butter, melted
• 2 eggs, beaten
• 1 cup of your favorite berry compote
• 2 tablespoons milk

Directions:

1. Preheat your oven to 350F.
2. Grease a 9-inch round tart pan and set aside.
3. In a medium bowl, mix together the flour, sugar, salt, baking powder and cinnamon.
4. Add in the melted butter and eggs and mix until combined.
5. Add in the milk and mix until a smooth dough forms.
6. Press the dough evenly into the prepared tart pan.
7. Bake in the oven for 25 minutes or until golden brown.
8. Once cooled, top with your favorite berry compote. Serve and enjoy!