Author: frankroux

#GreekInspired #CucumberAndOlive #BraaiSalad #TzatzikiDressing #GrilledRecipe

Grilled Greek-Inspired Cucumber and Kalamata Olive Braai Salad with Tzatziki Dressing Recipe

This Grilled Greek-Inspired Cucumber and Kalamata Olive Braai Salad with Tzatziki Dressing is a delicious and healthy side dish that is perfect for your next backyard braai! The crunchy cucumbers are grilled with Kalamata olives, red onion, and garlic, and then tossed with a creamy, tangy Tzatziki dressing for a flavor-packed summer side dish.

Ingredients:

• 2 cucumbers, sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 red onion, sliced
• 2 cloves garlic, minced
• 4 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh dill, chopped
• 1/2 cup Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• Salt and pepper, to taste

Directions:

1. Preheat the braai grill to medium-high heat (about 180°C).
2. In a large bowl, combine the cucumbers, Kalamata olives, red onion, garlic, and 3 tablespoons of the olive oil. Toss to combine and season with salt and pepper.
3. Place the cucumber mixture on the preheated braai grill and cook for 10 minutes, flipping occasionally, until the vegetables are lightly charred and tender.
4. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, and dill.
5. In a medium bowl, whisk together the Greek yogurt, mayonnaise, and white wine vinegar. Season with salt and pepper.
6. Remove the grilled cucumber mixture from the grill and place in a large bowl. Drizzle with the lemon-dill dressing and toss to combine.
7. Serve the grilled cucumber and Kalamata olive salad with the tzatziki dressing. Enjoy!
8. Store the leftover salad and dressing in the refrigerator for up to 3 days.

#cucumber #pineapple #redonion #sweetchiliglaze #braaisalad

Cucumber, Pineapple, and Red Onion Braai Salad with Sweet Chili Glaze

This delicious and vibrant braai salad is the perfect accompaniment for any spring or summertime braai. The crisp cucumber, sweet pineapple, and red onion are tossed in a tangy sweet chili glaze, making for a flavorful and refreshing side dish.

Ingredients:

• 1 cucumber, diced
• 1/2 pineapple, diced
• 1 red onion, diced
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon red chili flakes
• Salt and pepper to taste

Directions:

1. Preheat the braai grill to 200°C/400°F.
2. In a large bowl, combine the cucumber, pineapple, and red onion.
3. In a small bowl, whisk together the olive oil, honey, lime juice, red chili flakes, salt, and pepper.
4. Pour the dressing over the salad and gently toss to combine.
5. Place the salad on the preheated grill and cook, stirring occasionally, for 5-7 minutes, or until vegetables are tender and lightly charred.
6. Remove from the grill and transfer to a serving bowl.
7. Serve warm or at room temperature.
8. Enjoy!

#CucumberAndAvocado #BraaiSalad #CilantroLimeDressing #HealthyEating #Yummy

This delicious braai salad with cucumber, avocado, and cilantro-lime dressing is perfect for a summer cookout. To make it, preheat your grill to 400 degrees Celsius.

Ingredients:

– 2 cucumbers, sliced
– 2 avocados, sliced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– 2 tablespoons olive oil
– Salt and pepper, to taste

Directions:

1. Preheat your grill to 400 degrees Celsius.
2. Place the cucumber and avocado slices on a lightly oiled sheet of aluminum foil.
3. Place the foil on the grill and cook for 5-7 minutes, flipping once.
4. Remove the foil from the grill and place the cucumber and avocado slices in a bowl.
5. In a separate bowl, mix together the cilantro, lime juice, and olive oil.
6. Pour the dressing over the cucumber and avocado slices and mix together.
7. Season with salt and pepper, to taste.
8. Serve the salad warm or cold. Enjoy!

#CreamyCucumber #PotatoBraaiSalad #MustardMayoDressing #BraaiGrillRecipe #Grilling

Grilled Potato and Cucumber Salad with Mustard-Mayo Dressing

This simple and delicious salad is perfect for any summer barbecue, with its combination of creamy, crunchy, and savory flavors. The potatoes are roasted in the oven, while the cucumber and other vegetables are grilled to perfection. The mustard-mayo dressing pulls it all together, making this a crowd-pleasing side dish.

Ingredients:

• 2 lbs potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cucumber, cut into 1-inch cubes
• 1 bell pepper, cut into 1-inch cubes
• 1 red onion, cut into 1-inch cubes
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons fresh parsley, chopped

Directions:

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, combine the potatoes, olive oil, salt, and pepper. Toss to combine.
3. Spread the potatoes on a baking sheet in a single layer. Bake for 25 minutes, or until golden brown and tender.
4. Meanwhile, prepare the grill for medium-high heat. Oil the grate with some vegetable oil.
5. In a medium bowl, combine the cucumber, bell pepper, and onion. Toss to combine.
6. Place the vegetables on the grill. Grill for 8-10 minutes, or until slightly charred and tender.
7. In a small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, garlic powder, and onion powder. Set aside.
8. Once the potatoes and vegetables are cooked, combine in a large bowl. Add the dressing and toss to combine. Top with parsley and serve.

#Hashtags:
#BraaiSalad #Cucumber #RedOnion #Feta #LemonOreganoVinaigrette

Braai Grill Recipe:

This Braai Grill recipe is a delicious and healthy way to enjoy a classic South African braai! Start by preheating your braai grill to 180°C, and then brush the grates with oil to prevent sticking. Once heated, you can place your ingredients on the grill and cook for about 10 minutes, flipping them occasionally. Once cooked, serve with a tangy lemon-oregano vinaigrette for a delicious meal.

Ingredients:

• 2 cucumbers, cut into slices
• 1 red onion, cut into wedges
• 100g feta cheese, crumbled
• 2 tablespoons olive oil
• 1 lemon, juiced
• 1 teaspoon oregano
• Salt and pepper, to taste

Directions:

1. Preheat braai grill to 180°C.
2. Brush grates with oil to prevent sticking.
3. Place cucumber and onion on the grill and cook for 10 minutes, flipping occasionally.
4. Once cooked, remove from grill and place in a bowl.
5. Add crumbled feta to the bowl and mix all ingredients together.
6. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper.
7. Pour dressing over the salad and mix until everything is evenly coated.
8. Serve and enjoy!

#CucumberChickpeaBraaiSalad #TahiniCuminDressing #BraaiRecipe

Cucumber and Chickpea Braai Salad with Tahini-Cumin Dressing

This delicious vegan braai salad is made with crunchy cucumbers, chickpeas, and a flavorful tahini-cumin dressing. The flavors combine to make a unique and delicious dish that is perfect for any summer BBQ.

Ingredients:

• 2 cucumbers, diced
• 1 can of chickpeas, drained and rinsed
• 1 red onion, diced
• 1/4 cup of parsley, chopped
• 2 cloves of garlic, minced
• 1/4 cup of tahini
• 1/4 cup of lemon juice
• 2 teaspoons of ground cumin
• Salt and pepper to taste
• Olive oil for grilling

Directions:

1. Heat the grill to medium-high heat (180°C).
2. Combine the cucumbers, chickpeas, red onion, parsley, and garlic in a large bowl. Set aside.
3. In a medium bowl, whisk together the tahini, lemon juice, cumin, salt, and pepper. Set aside.
4. Brush the grill with olive oil. Grill the cucumber and chickpea mixture for 2-3 minutes, stirring occasionally, until slightly charred. Remove from the grill and place back in the bowl.
5. Pour the tahini-cumin dressing over the grilled vegetables and mix until everything is well-coated. Taste and adjust seasoning, if needed.
6. Serve the salad warm or chilled, and enjoy!
7. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
8. Enjoy!

#CucumberAndCarrotRibbonBraaiSalad #LemonDillDressing #GrillRecipe #Braai #BBQ

Grill Recipe for Cucumber and Carrot Ribbon Braai Salad with Lemon-Dill Dressing

This recipe is an easy and delicious side dish for any braai. Preparing a ribbon salad with cucumber and carrot is a great way to give your salad more texture and flavor. The addition of a tangy lemon and dill dressing makes this a simple and impressive dish.

Ingredients:

• 1 large cucumber, sliced into ribbons
• 1 large carrot, sliced into ribbons
• 1/2 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your braai or grill to 200°C.
2. Combine the cucumber and carrot ribbons in a large bowl.
3. In a separate bowl, mix together the olive oil, lemon juice, dill, garlic powder, salt, and pepper to make the dressing.
4. Pour the dressing over the cucumber and carrot ribbons and mix until evenly coated.
5. Place the cucumber and carrot mixture onto the preheated grill.
6. Grill for 8-10 minutes, flipping the vegetables occasionally to ensure even cooking.
7. Once cooked, remove the vegetables from the grill and place them in a serving dish.
8. Serve the Cucumber and Carrot Ribbon Braai Salad with Lemon-Dill Dressing immediately and enjoy!

#BraaiSalad #ItalianHerbs #Vinaigrette #RedCucumber #RedPepper

Recipe: Red Onion, Cucumber and Red Pepper Braai Salad with Italian Herb Vinaigrette

This Red Onion, Cucumber and Red Pepper Braai Salad with Italian Herb Vinaigrette is a delicious and easy to prepare side dish that is perfect for a summer braai. The crunchy vegetables are combined with a tangy vinaigrette, giving it a bright and flavorful taste. The salad can be served either warm or cold, so it’s a great option for both casual and formal gatherings.

Ingredients:

• 1 red onion, thinly sliced
• 1 cucumber, cut into thin slices
• 1 red pepper, cut into thin slices
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. Preheat your braai to a medium heat of 180°C.
2. Place the sliced onion, cucumber and red pepper onto a preheated griddle or grill.
3. Cook for 3-4 minutes, or until the vegetables are lightly charred on both sides.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, basil, thyme, and salt and pepper.
5. Once the vegetables are cooked, remove them from the heat and place them in a large bowl.
6. Pour the vinaigrette over the vegetables and toss to combine.
7. Serve the salad warm or at room temperature.
8. Enjoy!

#CreamyCucumber #RadishBraaiSalad #RanchDressing #DeliciousSalad #HealthyEating

Grilled Creamy Cucumber and Radish Braai Salad with Ranch Dressing

This creamy cucumber and radish braai salad is the perfect side dish for a summer BBQ. Made with fresh cucumber, radishes, and a creamy ranch dressing, it’s a delicious and healthy option that will have everyone asking for more.

Ingredients

• 1 cucumber, sliced
• 3 radishes, sliced
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried dill weed

Directions:

1. Preheat your grill to medium-high heat (around 200°C).
2. In a medium bowl, combine the cucumber and radishes and mix well.
3. In a separate bowl, whisk together the mayonnaise, Greek yogurt, chives, garlic powder, onion powder, sea salt, black pepper, and dill weed until fully combined.
4. Pour the dressing over the cucumber and radish mixture and stir to combine.
5. Place the mixture in a greased grilling basket and grill for 10 minutes, stirring occasionally.
6. Remove from the grill and serve warm.
7. Garnish with additional chives, if desired.
8. Enjoy!

#RelevantHashtags
#Cucumber #Avocado #Corn #BraaiSalad #LimeCilantroDressing

Braai Grill Recipe (using centigrade):

This delicious and easy braai grill recipe is sure to be a hit with your family and friends! Start off by preheating the grill to 200 degrees centigrade. Then season your chosen cut of meat with your favorite herbs and spices. Place your meat on the preheated grill and cook for about 10-15 minutes, flipping every 3-5 minutes. Once your meat is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes before cutting and serving. Enjoy!

Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound beef, pork, or chicken cut of your choice

Directions:

1. Preheat the grill to 200 degrees centigrade.
2. In a small bowl, combine the olive oil, garlic, cumin, paprika, oregano, salt, and pepper.
3. Brush the mixture over the meat, coating both sides.
4. Place the meat on the preheated grill and cook for 10-15 minutes, flipping every 3-5 minutes.
5. Once the meat is cooked to your desired doneness, remove it from the grill and let rest for a few minutes before cutting and serving.
6. In a large bowl, combine the cucumber, avocado, and corn.
7. In a separate bowl, whisk together the lime juice, cilantro, olive oil, garlic, salt and pepper to make the dressing.
8. Pour the dressing over the salad and toss to combine. Serve the salad alongside the cooked meat.