Indulge in the sweet and tangy flavors of this caramel pineapple malva pudding. This South African dessert is a soft and spongy cake that’s drenched in a rich caramel sauce with bits of crushed pineapple. Serve it warm with a scoop of vanilla ice cream or whipped cream for a delightful treat that’s perfect for any occasion. Try this easy-to-follow recipe and impress your guests with a unique and delicious dessert that will leave them craving for more.

Ingredients:

• 1 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sugar
• 1 egg
• 1 tbsp apricot jam
• 1 tbsp vinegar
• 1/2 cup milk
• 1 can crushed pineapple, drained
• 1/2 cup brown sugar
• 1/2 cup butter
• 1 cup water

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, sift together the flour, baking soda, and salt.
3. In a separate bowl, beat the sugar and egg together until light and fluffy.
4. Mix in the apricot jam, vinegar, and milk.
5. Fold in the dry ingredients until well combined.
6. Stir in the drained crushed pineapple.
7. Pour the batter into a greased 8×8-inch baking dish.
8. In a saucepan, melt the brown sugar, butter, and water together until well combined.
9. Pour the caramel sauce over the batter in the baking dish.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center of the pudding comes out clean.
11. Serve warm with vanilla ice cream or whipped cream.

Enjoy your delicious caramel pineapple malva pudding!

Introduction

Baileys Cream Malva Pudding is a decadent and delicious dessert that is sure to please any crowd. This classic South African dessert is made with a spongy cake-like base that is soaked in a sweet and creamy Baileys cream sauce. The pudding is then topped with a rich and creamy custard and finished off with a sprinkle of cinnamon. This indulgent dessert is sure to be a hit at any gathering and is sure to leave your guests wanting more.

How to Make Baileys Cream Malva Pudding: A Deliciously Decadent Dessert Recipe

If you’re looking for a decadent dessert that will impress your guests, look no further than Baileys Cream Malva Pudding. This delicious dessert is sure to be a hit with everyone at your next gathering.

Ingredients:

• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 cup Baileys Irish Cream
• 1 tbsp white vinegar
• 2 tbsp butter, melted
• Caramel sauce, for serving

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the egg and sugar until light and fluffy.
4. Gradually whisk in the milk, Baileys Irish Cream, white vinegar, and melted butter.
5. Fold in the dry ingredients until just combined.
6. Pour the batter into a greased baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool for a few minutes, then serve warm with a drizzle of caramel sauce.

Introduction

Tonka Bean Malva Pudding is a delicious and decadent dessert that is sure to please any crowd. This South African classic is a rich and creamy pudding that is made with a combination of butter, sugar, eggs, and tonka beans.

The tonka beans give the pudding a unique flavor that is both sweet and slightly nutty. The pudding is then topped with a sweet and tangy sauce made from apricot jam and cream. This pudding is a great way to end any meal and is sure to be a hit with your family and friends.

How to Make Tonka Bean Malva Pudding: A Deliciously Sweet and Spicy Dessert Recipe

Malva pudding is a traditional South African dessert that is sweet, spicy, and incredibly delicious. It is often served with a dollop of cream or ice cream, making it a perfect end to any meal. Tonka bean malva pudding is a unique twist on the classic recipe, adding a subtle hint of sweetness and spice to the dish. Here is how to make tonka bean malva pudding.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground tonka bean
• 1/2 cup butter, melted
• 1 cup white sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup apricot jam
• 1/2 cup raisins
• 1/2 cup chopped dates
• 1/2 cup chopped walnuts
• 1/2 cup brandy
• 1/2 cup cream
• 1/2 cup icing sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, cardamom, and tonka bean.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

5. Stir in the apricot jam, raisins, dates, and walnuts.

6. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and let cool for 10 minutes.

8. In a small saucepan, heat the brandy over medium heat until it is hot but not boiling.

9. Carefully pour the brandy over the cake and let cool completely.

10. In a medium bowl, whisk together the cream and icing sugar until light and fluffy.

11. Serve the tonka bean malva pudding with a dollop of the cream mixture. Enjoy!

Introduction

Mint Malva Pudding is a delicious and unique twist on the classic South African dessert. This pudding is made with a light and fluffy batter that is infused with fresh mint leaves, giving it a refreshing and unique flavor.

The pudding is then baked until golden and served warm with a scoop of vanilla ice cream. The combination of the warm pudding and cold ice cream is a perfect balance of flavors. This pudding is sure to be a hit with family and friends. For an extra special touch, add two teaspoons of fresh mint leaves, finely chopped, to the batter. Enjoy!

How to Make Mint Malva Pudding: A Delicious Twist on a Classic South African Dessert

Mint Malva Pudding is a delicious twist on the classic South African dessert. This sweet and creamy dessert is sure to be a hit with family and friends. Here is how to make it.

Ingredients:

• 2 cups all-purpose flour
•  2 teaspoons baking powder
•  1 teaspoon salt
•  1 cup white sugar
•  1/2 cup butter, melted
•  2 eggs
•  1 cup milk
•  1 teaspoon vanilla extract
•  2 tablespoons apricot jam
•  2 tablespoons mint extract
•  2 tablespoons white vinegar

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish.

2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.

3. In a separate bowl, mix together the melted butter, eggs, milk, vanilla extract, apricot jam, mint extract, and vinegar.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the pudding to cool before serving. Enjoy!

For more similar awesome braai dessert recipes click here! more braai dessert recipes…

Ingredients

• 1 cup white sugar
• 1 egg
• 1 tablespoon butter
• 1 tablespoon apricot jam
• 1 tablespoon white vinegar
• 4 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 cup milk
• 1 cup all-purpose flour
• Sauce:
• 1 cup milk
• ½ cup butter
• ½ cup white sugar
• ¼ cup water

DIRECTIONS

1. Preheat oven to 200 degrees C. Grease and flour a 9-inch cake pan.
2. Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
3. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
5. Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking.
6. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.