Tag: salads recipe for braai

Caprese Braai Pasta Salad

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Ingredients

FOR THE SALAD

  • 500g. fusilli, cooked
  • 8 oz. ciligini, halved (small mozzarella balls, mozzarella chopped into 1/8´s works too)
  • 2 pt. grape tomatoes, halved
  • 1/4 c. thinly sliced basil, plus more for garnish
  • Balsamic glaze, for drizzling

FOR THE DRESSING

  • 1/2 c. extra-virgin olive oil
  • 3 tbsp. red wine vinegar
  • 1 tsp. Italian seasoning
  • 1 clove garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • Crumbled feta, for serving
  • Crushed red pepper flakes, for serving

Directions

  1. In a large bowl, combine fusilli, ciligini, tomatoes and basil.
  2. In a medium bowl, combine oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined.
  3. Pour dressing over pasta salad and toss to combine. Garnish with sliced basil, drizzle with balsamic glaze and serve.

Healthy Grain Winter braai Salad

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Ingredients

  • 1 c. whole-grain farro or quinoa
  • 2 c. low-sodium vegetable broth
  • 1 1/2 tsp. kosher salt
  • 1 bay leaf
  • 1 Large shallot, very thinly sliced
  • 1/3 c. extra virgin olive oil
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. dijon mustard
  • 2 tsp. honey
  • Freshly ground black pepper
  • 2 c. lightly packed arugula
  • 1 Green apple, chopped
  • 1/2 c. shaved Parmesan
  • 1/4 c. freshly chopped basil
  • 2 tbsp. freshly chopped parsley
  • 1/4 c. toasted pecans, roughly chopped

Directions

  1. In a medium saucepan, combine farro/quinoa, vegetable broth, salt, and bay leaf. Bring to a boil, then reduce to a simmer and let cook, stirring occasionally until farro is tender and no broth remains about 30 minutes. When quinoa is cooked, transfer to a large bowl to cool.
  2. In the meantime, make fried shallots: in a small saucepan over medium heat, combine oil and shallots. When the shallots begin to bubble, reduce heat to medium-low and cook, stirring occasionally, until shallots are golden and crisp, 15 to 20 minutes. Remove shallots from oil with a slotted spoon and place on a paper-towel lined plate and season with salt. Let oil cool.
  3. Make dressing: in a medium bowl, combine the cooled olive oil with vinegar, mustard, and honey and season with salt and pepper.
  4. Assemble salad: combine cooked quinoa, crispy shallots, arugula, apple, parmesan, basil, parsley, and pecans. Drizzle dressing over salad and toss to coat. 

Parmesan Brussels Sprouts Winter braai Salad

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Ingredients

  • 5 tbsp. extra-virgin olive oil
  • 5 tbsp. lemon juice
  • 1/4 c. freshly chopped parsley
  • Kosher salt
  • Freshly ground black pepper
  • 2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups)
  • 1/2 c. chopped toasted almonds
  • 1/2 c. pomegranate seeds
  • Shaved Parmesan, for serving

Directions

  1. In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.
  2. Add Brussels sprouts and toss until completely coated.
  3. Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
  4. Fold in almonds and pomegranate seeds and garnish with shaved Parmesan before serving.

Bloody Mary Winter Braai Pasta Salad

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Ingredients

FOR THE SALAD

  • 12 oz. cavatappi
  • 1 c. crumbled cooked bacon
  • 1 c. chopped celery
  • 1 pt. cherry or grape tomatoes, halved
  • 1 c. green bell pepper
  • 1 c. red bell pepper
  • 1 c. sliced red onion
  • 8 oz. mozzarella, cubed
  • 1/2 c. chopped green pimento stuffed olives

FOR THE DRESSING

  • 1/2 c. extra-virgin olive oil
  • 1/4 c. red wine vinegar
  • 3 tbsp. prepared horseradish
  • 4 tsp. Worcestershire sauce
  • 1 1/2 tsp. hot sauce
  • 3/4 tsp. celery seeds
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15.5-oz.) can chickpeas, rinsed and drained
  • Crumbled feta, for serving
  • Crushed red pepper flakes, for serving

Directions

  1. In a large pot of salted boiling water, cook pasta according to package instructions. Drain.
  2. Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, horseradish, Worcestershire, hot sauce, and celery seeds. Season with salt and pepper.
  3. In a large bowl, combine pasta, bacon, celery, tomatoes, green bell pepper, red bell pepper, onion, mozzarella, and olives. 
  4. Pour over dressing until ingredients are combined and completely coated. Garnish with bacon and serve.

Delicious Zucchini braai Salad

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Ingredients

FOR THE ZUCCHINI

  • 750g.  (about 3) zucchini, quartered lengthwise and thinly sliced
  • 1/2 tsp. kosher salt

FOR THE DRESSING

  • 3 tbsp. mayonnaise
  • 1/3 c. whole Greek yogurt
  • 4 tsp. Dijon mustard
  • 1 1/2 tsp. honey
  • 1/4 c. mint leaves, finely chopped 
  • Juice and zest of ¼ lemon
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. kosher salt

FOR THE PICKLED SHALLOTS

  • 1 large onion/shallot, minced
  • Juice of ¾ lemon
  • 1/2 tsp. granulated sugar
  • 1/2 tsp. kosher salt

FOR ASSEMBLY

  • 1  can chickpeas, rinsed and drained
  • Crumbled feta, for serving
  • Crushed red pepper flakes, for serving

Directions

  1. In a large colander, toss zucchini with salt until evenly coated. Let sit 15 minutes, then shake and drain well.
  2. Meanwhile, make dressing: In a medium bowl, stir together all dressing ingredients until smooth and well combined.
  3. Make pickled shallots: In a jar, add all pickled shallot ingredients. Close lid tightly and shake vigorously. Let sit 10 minutes.
  4. Assemble salad: In a large mixing bowl, toss together drained zucchini, chickpeas, and most of the dressing until evenly coated. Transfer to a serving platter, then top with pickled shallots, crumbled feta, and red pepper flakes. Add more dressing as desired.

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braai pasta salad

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More Braai salads ideas and braai side dishes
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Yummy Aubergine braai Salad

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Ingredients

FOR THE Aubergine

  • 1/2 c. extra-virgin olive oil
  • 1 tsp. dried oregano 
  • 1/4 tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 2 large Aubergine, sliced into 1/4″ rounds
  • 1/4 c. crumbled feta
  • 2 tbsp. freshly chopped parsley
  • Juice of 1/2 lemon

FOR THE TAHINI DRESSING

  • 1/3 c. tahini
  • Juice of 1 lemon
  • 2 tbsp. water
  • 1 clove garlic, minced
  • Kosher salt

Directions

  1. Make Aubergine: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over Aubergine and season with salt and pepper. 
  2. Grill Aubergine until tender and slightly charred, about 3 minutes per side. 
  3. Top grilled Aubergine with feta and parsley, then squeeze lemon juice over. 
  4. Make tahini dressing: In a medium bowl, whisk together tahini, lemon juice, water, and garlic. Season with salt. If dressing is too thick, add more water, a tablespoon at a time, until desired consistency. 
  5. Serve Aubergine warm with tahini dressing.

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BRAAI SALAD RECIPES
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braai braai side dishes recipes
BRAAI BROODJIE RECIPES
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Braai steak Recipes
braai lamb recipes
braai lamb rib recipes
braai potato salad recipes
braai pasta salad recipes
braai sosatie recipes
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braai burger recipes
braai summer recipes
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Prawn Braai Recipes
Best Winter Braai Recipes

braai pasta salad

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More Braai salads ideas and braai side dishes
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Strawberry Spinach braai Salad

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Ingredients

  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. Dijon mustard
  • 1/4 c. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 5 c. packed baby spinach (5 oz.)
  • 2 rotisserie chicken breasts, cut into 1/2″ pieces
  • 2 c. thinly sliced strawberries
  • 3/4 c. chopped toasted pecans
  • 1/4 small red onion, thinly sliced
  • 5 oz. feta, crumbled

Directions

  1. In a large bowl, whisk the lemon juice with the mustard. While whisking, slowly pour in the oil until the dressing is combined. Season with salt and pepper. 
  2. Add spinach, chicken, strawberries, ½ cup pecans, and onion to the bowl with the dressing and toss to combine. 
  3. Pile salad onto plates and top with the remaining pecans and a generous crumbling of feta.
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BRAAI RECIPES blog
BRAAI SALAD RECIPES
Braai Chicken recipes
braai fish recipes
braai braai side dishes recipes
BRAAI BROODJIE RECIPES
VEGAN BRAAI RECIPES
Braai steak Recipes
braai lamb recipes
braai lamb rib recipes
braai potato salad recipes
braai pasta salad recipes
braai sosatie recipes
braai dessert recipes
braai burger recipes
braai summer recipes
BRAAI Chicken Wings Recipes
Prawn Braai Recipes
Best Winter Braai Recipes
braai pasta salad

Get ingredients for this recipe here!

Greek Chickpea braai Salad

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Pasta salad is the perfect salad idea for any type of braai !

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Ingredients

  • 2 (15-oz.) can chickpeas, drained and rinsed
  • 1 medium cucumber, chopped
  • 1 bell pepper, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 c. chopped kalamata olives
  • 1/2 c. crumbled feta
  • Kosher salt
  • Freshly ground black pepper

FOR THE LEMON-PARSLEY VINAIGRETTE

  • 1/2 c. extra-virgin olive oil
  • 1/4 c. white wine vinegar
  • 1 tbsp. lemon juice
  • 1 tbsp. freshly chopped parsley
  • 1/4 tsp. red pepper flakes
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper. 
  2. Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Close the jar and shake until emulsified, then season with salt and pepper. 
  3. Dress salad with vinaigrette just before serving. 

Fresh Avocado, Tomato, and Corn Braai Salad

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Pasta salad is the perfect braai salad idea for any type of braai !

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Ingredients

  • 1/4 c. extra-virgin olive oil
  • Juice of 1 lemon
  • 1/4 tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 3 avocados, cubed
  • 1 pt. cherry tomatoes, halved
  • 1 small cucumber, sliced into half moons
  • 1/3 c. corn
  • 1 jalepeño, minced (optional)
  • 2 tbsp. 
  • freshly chopped coriander

Directions

  1. In a small bowl, whisk together oil, lemon juice, and cumin. Season dressing with salt and pepper. 
  2. In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. 
  3. Gently toss with dressing and serve immediately. 

Buffalo Chicken Pasta Salad for Braai

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Pasta salad is the perfect braai salad idea for any type of braai !

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Ingredients

  • 500g. rigatoni
  • 2 c. shredded chicken
  • 3/4 c. buffalo sauce
  • 1/4 c. ranch dressing, plus more for drizzling
  • 5 stalks celery, thinly sliced
  • 1/2 c. freshly chopped chives
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. In a large pot of salted boiling water, cook rigatoni according to package directions until al dente.
  2. Drain and transfer to a large bowl.
  3. Add chicken, buffalo sauce, ranch, celery, and chives to bowl and toss until combined. Season with salt and pepper.
  4. Drizzle with ranch before serving.
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