Tag: marinade recipes

Asian-style marinade

Elevate your next barbecue with this delicious Asian-style marinade! This flavorful blend of soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes will give your grilled meat a savory and slightly sweet taste with a hint of heat. Perfect for chicken, beef, pork, or tofu, this marinade is easy to make and will take your outdoor cooking to the next level.

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes

Instructions:

  1. Whisk together all of the ingredients for your chosen marinade in a bowl.
  2. Place your meat of choice in a resealable plastic bag or a shallow dish.
  3. Pour the marinade over the meat, making sure it is coated evenly.
  4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
  5. Remove the meat from the marinade and discard the marinade.
  6. Cook the meat on the braai or grill until it is cooked to your desired level of doneness.
  7. Enjoy!

Lemon and garlic marinade

Transform your grilled meats with this zesty Lemon and Garlic Marinade! This simple yet delicious marinade is made with olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and black pepper. It will infuse your chicken, beef, or fish with a tangy and flavorful taste that will have your taste buds singing. Perfect for summer barbecues or weeknight dinners, this marinade is easy to make and will take your grilling game to the next level.

Ingredients:

  • 1/2 cup olive oil
  • Juice of 1 lemon
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions:

  1. Whisk together all of the ingredients for your chosen marinade in a bowl.
  2. Place your meat of choice in a resealable plastic bag or a shallow dish.
  3. Pour the marinade over the meat, making sure it is coated evenly.
  4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
  5. Remove the meat from the marinade and discard the marinade.
  6. Cook the meat on the braai or grill until it is cooked to your desired level of doneness.
  7. Enjoy!

Braai Boerie Relish Recipe

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon chili flakes
  • 1 can chopped tomatoes
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • 6 boerewors sausages

Instructions:

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
  3. Add the tomato paste, paprika, ground cumin, ground coriander, and chili flakes to the pan and stir to combine.
  4. Pour in the can of chopped tomatoes and add the brown sugar and Worcestershire sauce.
  5. Stir the mixture together and let it simmer for 10-15 minutes until the sauce thickens.
  6. Season with salt and black pepper to taste.
  7. Cook the boerewors sausages on the braai or grill until they are browned and cooked through.
  8. Serve the sausages with the relish on top or on the side.

Ginger-Soy Chicken Marinade

Ingredients 4 lb.mix of bone-in chicken thighs, breasts, and drumsticks 1/2 c. low-sodium soy sauce 3 tbsp. honey 2 tbsp. rice wine vinegar 2 tsp. toasted sesame oil 2 green onions, cut into thirds 1 2″-piece ginger, thinly sliced 3 garlic cloves, smashed 1 jalapeño, halved   Directions   In a large bowl or ziplock […]

Ingredients

  • 4 lb.mix of bone-in chicken thighs, breasts, and drumsticks
  • 1/2 c. low-sodium soy sauce
  • 3 tbsp. honey
  • 2 tbsp. rice wine vinegar
  • 2 tsp. toasted sesame oil
  • 2 green onions, cut into thirds
  • 1 2″-piece ginger, thinly sliced
  • 3 garlic cloves, smashed
  • 1 jalapeño, halved

Directions

  1. In a large bowl or ziplock bag, combine soy sauce, honey, vinegar, and sesame oil. Whisk to combine, until honey is fully dissolved.
  2. Add remaining ingredients to bowl or bag. Cover or seal and refrigerate at least 1 hour, up to overnight. Flip the bag occasionally to insure even marination.
  3. Transfer chicken and marinade to  braai , arranging chicken pieces in an even layer, skin-side up.
  4. Braa uncovered for 15 to 25 minutes, basting throughout through until the internal temperature reaches 90°c. Cook to desired readiness.

Kansas City-Style BBQ Sauce

Ingredients

  • 1 1/2 c. ketchup
  • 1 c. packed brown sugar
  • 1/2 c. water
  • 1/4 c. apple cider vinegar
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. molasses
  • 1 tsp.kosher salt
  • 1/2 tsp.garlic powder
  • 1/2 tsp.onion powder
  • 1/4 tsp.ground mustard
  • 1/4 tsp.paprika

 

Directions

  1. In a medium saucepan over medium-high heat, whisk all ingredients until combined.
  2. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes.
  3. Let cool to room temperature and store refrigerated in an airtight container.
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