Category: Short Rib Braai Recipes

#shortribbraai #beefribs #grilling #barbecue #outdoorcooking #fireupthegrill #delicious #fingerlickinggood #foodie #yum #meatlovers #marinade #seasoning #woodsmoke #entertaining #weekendvibes #foodporn

Teriyaki Short Ribs

Sweet and savory, these Teriyaki Short Ribs are a crowd-pleasing dish that’s easy to make. Marinated in a delicious blend of soy sauce, brown sugar, and pineapple juice, these short ribs are grilled to perfection for a flavor-packed meal.

Ingredients:

  • 2 lbs of beef short ribs
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of pineapple juice
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger

Instructions:

  1. In a bowl, mix together 1/4 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of pineapple juice, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger.
  2. Place the short ribs in a large resealable plastic bag or a shallow dish and pour the marinade over the meat. Make sure the short ribs are fully coated in the marinade.
  3. Refrigerate the marinated short ribs for at least 2 hours, or overnight for best results.
  4. Preheat your grill to medium-high heat.
  5. Remove the short ribs from the marinade and discard any excess liquid.
  6. Grill the short ribs for 3-4 minutes per side, or until they are browned and slightly charred.
  7. Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
  8. Serve the Teriyaki Short Ribs hot and enjoy!

Balsamic Glazed Short Ribs

Elevate your short rib game with this delicious and easy-to-make balsamic glaze. Sweet and tangy, this glaze is the perfect addition to any BBQ spread.

In a small saucepan, combine 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1/4 teaspoon of black pepper. Bring to a boil, then reduce heat to low and simmer for 5-10 minutes, until the mixture has thickened. Brush the glaze onto the short ribs and grill over medium-high heat for 4-5 minutes per side.

Ingredients:

  • 2 lbs of beef short ribs
  • 1/4 cup of balsamic vinegar
  • 2 tablespoons of honey
  • 1 tablespoon of soy sauce
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small saucepan, combine 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1/4 teaspoon of black pepper.
  3. Bring the mixture to a boil, stirring occasionally, then reduce the heat to low and let it simmer for 5-10 minutes, or until the glaze has thickened.
  4. Brush the balsamic glaze onto both sides of the short ribs, making sure to coat the meat evenly.
  5. Place the short ribs on the grill and cook for 4-5 minutes per side, or until they are browned and slightly charred.
  6. Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
  7. Serve the Balsamic Glazed Short Ribs hot and enjoy!

The best Braai Prime Rib Recipe

For more similar awesome steak braai recipes click here! more recipes…

Ingredients:

  • Prime rib roast (choose the desired size based on the number of servings needed)
  • Butter, softened
  • Garlic cloves, minced
  • Fresh thyme leaves, chopped
  • Dried oregano
  • Fresh rosemary leaves, chopped
  • Salt
  • Black pepper


Directions:

  1. Prepare the Meat: Remove the prime rib from the refrigerator at least 30 minutes before cooking to bring it to room temperature.
  2. Preheat the BBQ: Preheat your BBQ grill to medium-high heat.
  3. Mix Together Garlic Butter Herb Sauce: In a small bowl, mix together the softened butter, minced garlic, chopped thyme, dried oregano, chopped rosemary, salt, and black pepper to create the garlic butter herb sauce.
  4. Rub the Meat: Rub the garlic butter herb sauce all over the outside of the prime rib, ensuring it is evenly coated. Let the flavors penetrate the meat.
  5. Grill the Prime Rib: Place the prime rib on the preheated BBQ grill. Cook for approximately 15 minutes per pound of meat, turning occasionally to sear and cook evenly. Reduce the heat to medium or move the prime rib to an indirect heat zone if your grill has one. Continue grilling until the internal temperature reaches your desired doneness.
  6. Check the Internal Temperature: Use a meat thermometer to check the internal temperature of the prime rib. For medium-rare, aim for an internal temperature of 55-57 degrees Celsius (130-135 degrees Fahrenheit). Adjust the grilling time accordingly.
  7. Let the Meat Rest: Remove the prime rib from the grill and tent it loosely with foil. Allow it to rest for at least 20 minutes. During this time, the internal temperature will continue to rise, reaching around 60-65 degrees Celsius (140-150 degrees Fahrenheit) for medium-rare.

Slice and Serve: After the resting period, remove the foil and carve the prime rib into thick slices. Serve hot and enjoy!

Note: Cooking times may vary depending on the size and thickness of the prime rib. It’s essential to use a meat thermometer to ensure your desired level of doneness. Adjust the grilling time and temperature as needed.

Braai BBQ Short Ribs with Dry Rub

Ingredients 1 tablespoon brown sugar 1 tablespoon paprika 1 tablespoon chili 1 teaspoon salt 1 teaspoon garlic powder 4 pounds beef short ribs (bone-in) Heavy Duty Aluminum Foil ½ cup barbecue sauce, plus additional for serving   Directions Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Cut ribs into 4 […]

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 4 pounds beef short ribs (bone-in)
  • Heavy Duty Aluminum Foil
  • ½ cup barbecue sauce, plus additional for serving

Directions

  1. Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl.
  2. Cut ribs into 4 equal portions. Generously rub spice mixture onto all surfaces of ribs; place ribs in a single layer in a glass baking dish. Cover and refrigerator for 30 minutes to 1 hour.

  3. Preheat grill to medium indirect heat, 190 to 200 degrees C
  4. Center one portion ribs on a 12×18-inch sheet of heavy-duty aluminum foil; add 2 ice cubes. Bring up the foil sides, then double-fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat to make 3 more packets.

  5. Arrange packets over indirect heat on the preheated grill. Cover and cook until tender, 1 1/2 to 2 hours.

  6. Uncover the grill. Keeping the foil packets on the grill, open them carefully by cutting along the top folds with a sharp knife, allowing steam to escape; then proceed to open packets fully.

  7. Brush ribs with about 1/2 cup barbecue sauce. Move packets over direct heat, cover, and continue grilling, turning once, until ribs are browned and crisp, about 5 minutes more.

  8. Serve with additional barbecue sauce as desired.

WP Twitter Auto Publish Powered By : XYZScripts.com
→