Category: Meat Braai Recipe Ideas

Meat Braai Recipe Ideas – salads for braai meat – recipes for braai – meat recipe for braai – braai ideas- recipes for salads

Madagascan green pepper Braai sauce

Ingredients:

  • 1 tablespoon butter
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons Madagascan green peppercorns, drained and lightly crushed
  • 1/4 cup brandy or cognac
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions:

  1. Melt the butter in a saucepan over medium heat. Add the shallot and garlic, and sauté until they become translucent and fragrant.
  2. Pour in the brandy or cognac and allow it to simmer for a minute or two to burn off the alcohol.
  3. Add the crushed green peppercorns to the pan and stir them into the mixture.
  4. Pour in the heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld together.
  5. Season the sauce with salt and freshly ground black pepper to taste. Remember that the peppercorns already provide some heat, so adjust the amount of black pepper accordingly.
  6. Continue simmering the sauce for another 5 minutes or until it thickens slightly. Stir occasionally to prevent the sauce from sticking to the pan.
  7. Once the sauce reaches the desired consistency, remove it from the heat. If you prefer a smoother sauce, you can strain it to remove the shallot and peppercorn bits, although it’s not necessary.
  8. Serve the Madagascan green peppercorn sauce warm alongside grilled steak, roasted chicken, or your favorite protein. It pairs wonderfully with red meat dishes.

Vegetarian Bobotie

Discover a flavorful and nutritious twist on the traditional bobotie recipe with our Vegetarian Bobotie. Instead of meat, this lighter version features a combination of cooked lentils and a medley of finely chopped vegetables. Packed with aromatic spices and wholesome ingredients, this plant-based dish offers a delightful taste of South Africa for vegetarian and vegan food enthusiasts.

Ingredients:

  • 1 cup cooked lentils
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 1 carrot, finely chopped
  • 1 cup frozen peas
  • 1 cup mushrooms, finely chopped
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 tablespoons fruit chutney
  • 2 tablespoons apricot jam
  • 2 tablespoons vinegar
  • 2 tablespoons sultanas or raisins
  • 2 tablespoons flaked almonds
  • Salt and pepper to taste
  • 3 eggs (or vegan egg substitute)
  • 250ml plant-based milk

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant.
  3. Add the chopped carrot, frozen peas, and mushrooms to the pan. Cook until the vegetables are tender, about 5 minutes.
  4. In a separate bowl, combine the cooked lentils with the cooked vegetables.
  5. Add the curry powder, turmeric, cumin, coriander, cinnamon, fruit chutney, apricot jam, vinegar, sultanas or raisins, and flaked almonds to the lentil and vegetable mixture. Season with salt and pepper to taste. Mix everything thoroughly and let it simmer for 10 minutes to allow the flavors to meld together.
  6. Transfer the vegetarian bobotie mixture to a greased ovenproof dish, spreading it out evenly.
  7. In a separate bowl, beat the eggs (or vegan egg substitute) and plant-based milk together. Pour this custard mixture over the lentil and vegetable mixture, ensuring it covers the entire surface.
  8. Place the dish in the preheated oven and bake for approximately 40 minutes, or until the custard is set and golden brown on top.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve the Vegetarian Bobotie with yellow rice, chutney, and sambals for a complete and satisfying plant-based meal.

Experience the delightful flavors of South African cuisine with our Vegetarian Bobotie. This wholesome and plant-based variation, featuring lentils and a medley of finely chopped vegetables, captures the essence of the traditional dish while providing a nutritious and delicious option for vegetarian and vegan food enthusiasts. Explore the vibrant spices and textures of this vegetarian twist on a South African classic.

Bobotie Stuffed Peppers Recipe

Bobotie stuffed peppers offer a visually stunning and convenient way to enjoy the flavors of bobotie. The tender and flavorful meat filling combined with the roasted sweetness of the bell peppers creates a delightful combination. This dish is perfect for individual servings and is sure to impress your guests with its unique twist on a South African classic.

Ingredients:

  • 4 bell peppers (any color), tops removed and seeds removed
  • 500g minced beef or lamb
  • 2 slices of white bread, soaked in milk
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 tablespoons fruit chutney
  • 2 tablespoons apricot jam
  • 2 tablespoons vinegar
  • 2 tablespoons sultanas or raisins
  • 2 tablespoons flaked almonds
  • Salt and pepper to taste
  • 3 eggs
  • 250ml milk

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. Place the bell peppers in a baking dish, standing upright. Ensure they can stand without tipping over.
  3. Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant.
  4. Add the minced meat to the pan and cook until browned, breaking up any lumps with a spoon.
  5. In a separate bowl, squeeze out the excess milk from the soaked bread and crumble it into the meat mixture. Stir well to combine.
  6. Add the curry powder, turmeric, cumin, coriander, cinnamon, fruit chutney, apricot jam, vinegar, sultanas or raisins, and flaked almonds to the pan. Season with salt and pepper to taste. Mix everything thoroughly and let it simmer for 10 minutes to allow the flavors to meld together.
  7. Spoon the spiced meat mixture into the hollowed-out bell peppers, filling them generously. Press the filling down lightly to ensure it’s compact.
  8. In a separate bowl, beat the eggs and milk together. Pour this custard mixture over the stuffed peppers, ensuring each pepper is well-coated.
  9. Place the baking dish with the stuffed peppers in the preheated oven and bake for approximately 40-45 minutes, or until the peppers are tender and the custard is set and golden on top.
  10. Remove from the oven and let them cool for a few minutes before serving.
  11. Serve the bobotie stuffed peppers as individual servings, accompanied by yellow rice, chutney, and sambals. Enjoy the unique presentation and delicious flavors of this creative variation!

Spicy Bobotie Recipe

Ingredients:

  • 500g minced beef or lamb
  • 2 slices of white bread, soaked in milk
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 tablespoons hot chutney
  • 1 tablespoon chili powder (adjust according to your preference for heat)
  • 1 tablespoon tomato paste
  • 2 tablespoons vinegar
  • 2 tablespoons sultanas or raisins
  • 2 tablespoons flaked almonds
  • Salt and pepper to taste
  • 3 eggs
  • 250ml milk
  • Splash of hot sauce (optional, for extra heat)

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant.
  3. Add the minced meat to the pan and cook until browned, breaking up any lumps with a spoon.
  4. In a separate bowl, squeeze out the excess milk from the soaked bread and crumble it into the meat mixture. Stir well to combine.
  5. Add the curry powder, turmeric, cumin, coriander, cinnamon, hot chutney, chili powder, tomato paste, vinegar, sultanas or raisins, and flaked almonds to the pan. Season with salt and pepper to taste. Mix everything thoroughly and let it simmer for 10 minutes to allow the flavors to meld together.
  6. Transfer the spicy meat mixture to a greased ovenproof dish, spreading it out evenly.
  7. In a separate bowl, beat the eggs and milk together. Pour this custard mixture over the meat, ensuring it covers the entire surface.
  8. If desired, add a splash of hot sauce over the custard layer for an extra kick of heat.
  9. Place the dish in the preheated oven and bake for approximately 40 minutes, or until the custard is set and golden brown on top.
  10. Remove from the oven and let it cool for a few minutes before serving.
  11. Serve the spicy bobotie with yellow rice, chutney, and sambals for a complete and flavorful meal.

Enjoy the fiery excitement and bold flavors of this spicy bobotie variation! Adjust the amount of chili powder and hot sauce according to your personal preference for heat. This dish will surely awaken your taste buds and add a delightful kick to your dining experience.

Classic Bobotie Recipe

Ingredients:

  • 500g minced beef or lamb
  • 2 slices of white bread, soaked in milk
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 tablespoons fruit chutney
  • 2 tablespoons apricot jam
  • 2 tablespoons vinegar
  • 2 tablespoons sultanas or raisins
  • 2 tablespoons flaked almonds
  • Salt and pepper to taste
  • 3 eggs
  • 250ml milk

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. Heat the vegetable oil in a large frying pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant.
  3. Add the minced meat to the pan and cook until browned, breaking up any lumps with a spoon.
  4. In a separate bowl, squeeze out the excess milk from the soaked bread and crumble it into the meat mixture. Stir well to combine.
  5. Add the curry powder, turmeric, cumin, coriander, cinnamon, fruit chutney, apricot jam, vinegar, sultanas or raisins, and flaked almonds to the pan. Season with salt and pepper to taste. Mix everything thoroughly and let it simmer for 10 minutes to allow the flavors to meld together.
  6. Transfer the meat mixture to a greased ovenproof dish, spreading it out evenly.
  7. In a separate bowl, beat the eggs and milk together. Pour this custard mixture over the meat, ensuring it covers the entire surface.
  8. Place the dish in the preheated oven and bake for approximately 40 minutes, or until the custard is set and golden brown on top.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Bobotie is traditionally served with yellow rice, chutney, and sambals. Enjoy this delectable South African dish!

Whether you’re hosting a dinner party or simply want to explore new flavors, our classic bobotie recipe will transport you to the vibrant culinary world of South Africa. Delight in the aromatic spices, tender minced meat, and the creamy custard topping. Embrace the flavors and embrace the spirit of South African cuisine in your own kitchen.

Classic BBQ sauce

Classic BBQ sauce with ketchup, molasses, apple cider vinegar, Worcestershire sauce, and spices: This traditional BBQ sauce is perfect on ribs, brisket, and pulled pork. It’s also great as a dipping sauce for chicken nuggets.

Ingredients:

  • 1 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Instructions:

  1. In a medium saucepan, combine the ketchup, molasses, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
  2. Cook the mixture over medium heat, stirring occasionally, until the sauce starts to simmer.
  3. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
  4. Add salt and pepper to taste.
  5. Let the sauce cool down to room temperature.
  6. Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade classic BBQ sauce with ketchup, molasses, apple cider vinegar, Worcestershire sauce, and spices!

Pineapple and habanero braai sauce

Ingredients:

  • 1 cup pineapple juice
  • 2 habanero peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste

Instructions:

  1. In a small saucepan, combine the pineapple juice, chopped habanero peppers, minced garlic, and honey.
  2. In a separate bowl, whisk together the cornstarch with 1 tablespoon of water until smooth.
  3. Add the cornstarch mixture to the saucepan and whisk to combine.
  4. Cook the sauce over medium heat, stirring constantly, until it thickens and starts to simmer.
  5. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
  6. Add salt and pepper to taste.
  7. Let the sauce cool down to room temperature.
  8. Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade Pineapple and habanero sauce with pineapple juice, habanero peppers, garlic, and honey!

Creamy garlic and herb braai sauce

Creamy garlic and herb sauce with mayonnaise, sour cream, garlic, dill, and parsley: This creamy and herbaceous sauce is great on grilled vegetables or as a dip for chips and crackers.

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, chopped fresh dill, and chopped fresh parsley.
  2. Add salt and pepper to taste.
  3. Let the sauce sit for about 10-15 minutes to allow the flavors to meld together.
  4. Use the sauce as a dipping sauce for vegetables or as a topping for grilled meats.

Enjoy your delicious homemade creamy garlic and herb sauce with mayonnaise, sour cream, garlic, dill, and parsley!

Fruit-based chilli and peach preserves braai sauce

Ingredients:

  • 1/2 cup peach preserves
  • 1/4 cup apple cider vinegar
  • 2-3 chipotle peppers in adobo sauce, chopped
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

Instructions:

  1. In a small saucepan, combine the peach preserves, apple cider vinegar, chopped chipotle peppers in adobo sauce, honey, and ground cumin.
  2. Cook the mixture over medium heat, stirring occasionally, until the preserves have melted and the sauce starts to simmer.
  3. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
  4. Add salt and pepper to taste.
  5. Let the sauce cool down to room temperature.
  6. Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade fruit-based braai sauce with peach preserves, apple cider vinegar, and chipotle peppers in adobo sauce!

Citrusy herb braai sauce

Ingredients:

  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions:

  1. In a small bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, honey, ground cumin, salt, and black pepper.
  2. Add the chopped cilantro and mix well.
  3. Let the sauce sit for about 10-15 minutes to allow the flavors to meld together.
  4. Use the sauce to marinate your meat before the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade citrusy and herbaceous sauce with orange juice, lime juice, cilantro, and cumin!

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