Tag: braai steak recipe

Coffee steak with lemon butter

Ingredients

  • 700-750g dry-aged T-bone steak
  • vegetable or rapeseed oil

DRY RUB

  • 1 tbsp aleppo chilli flakes
  • 2 tbsp espresso coffee grounds
  • 1 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp garlic granules
  • 2 tsp sea salt flakes

BUTTER

  • coriander, finely chopped to make 2 tbsp
  • 50g salted butter, softened
  • 1 lemon, zested

Directions

  1. Pat the steak dry with kitchen paper, and rub 1 tbsp oil into the steak. Mix the dry rub ingredients together with a good grinding of black pepper and rub into the steak.
  2. Leave to marinate for 2 hours, removing from the fridge after 11/2 hours to come up to room temperature.
  3. Mash the butter ingredients together with some seasoning, then wrap into a sausage shape in clingfilm and chill.
  4. Heat the braai . Heat grill
  5. Tap the steak to remove the excess rub, drizzle with a little more oil, and sear the fat side of the steak for a few minutes to render, holding it on its end with tongs.
  6. Then sear for 4-5 minutes on each side, until charred and it has a good crust.. Cut the chilled butter into discs and serve on top of the rested steak.

Cajun Butter Steak

For more similar awesome steak braai recipes click here! more recipes…

 

Ingredients

  • 1/2 c.low-sodium soy sauce
  • 1/3 c.extra-virgin olive oil
  • 1/4 c.lightly packed brown sugar
  • 1/4 c.bourbon
  • 2 tbsp.whole-grain mustard
  • 2 tsp.cajun seasoning
  • 2cloves garlic, minced
  • 1 tsp.fresh thyme leaves
  • 2 lb.tri-tip steak (or a very thick cut of sirloin)
  • 2 tbsp.butter, cut into tabs
  • Freshly chopped parsley, for garnish (optional)

Directions

    1. In a large bowl, whisk together soy sauce, olive oil, brown sugar, bourbon, mustard, Spicey Cajun seasoning, garlic, thyme, and red pepper flakes.
    2. Pour out about ⅓ of mixture to use for glaze later. Toss steak in mixture and let marinate for 20 minutes, or up to 4 hours. (If marinating for more than 20 minutes, cover bowl with plastic wrap and refrigerate.)
    3. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Grill until charred on bottom, about 10 minutes.
    4. Flip steak, then lower grill to medium-high and cook for another 8 to 10 minutes. (A meat thermometer inserted into the thickest part of the meat should register around 130°.)
    5. Remove from braai and let rest on cutting board before slicing against the grain.
    6. Meanwhile, make glaze: Pour reserved marinade into a small saucepan and bring mixture to boil over medium-high heat. Reduce heat to medium, and cook until mixture has thickened slightly.
    7. Whisk in butter until melted. Remove from heat
    8. Brush glaze over steak and garnish with parsley, if using.

Mexican Carne Asada

For more similar awesome steak braai recipes click here! more recipes…

 

Ingredients

For the marinade

  • 1 c. roughly chopped cilantro leaves and tender stems (from 1/2 bunch)
  • 3 garlic cloves, grated or minced
  • 2 scallions, roughly chopped
  • 1 whole chipotle pepper in adobo, plus 1 tbsp adobo sauce
  • 1 lime, zested and juiced
  • 1 sour orange, zested and juiced (see note in introduction)
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. canola oil, plus more for grilling
  • 2 tsp. honey
  • 2 tsp. ground cumin
  • 1 tsp. kosher salt, plus more for grilling
  • 1 tsp. coarsely ground black pepper
  • 1kg skirt steak, trimmed and cut against the grain into 6” lengths
  • Salsa, Pico de Gallo, Salsa Verde, or any favorite salsa

Directions

Marinate the meat:

  1. Combine marinade ingredients (through the black pepper) in a food processor or blender and blend until smooth.
  2. Place trimmed, portioned steak into a plastic bag and pour marinade on top.
  3. Press the air out of the bag and massage the marinade into the steak.
  4. Refrigerate for at least 4 hours or up to overnight.

Cook the steak:

    1. Heat a braai to high heat. 
    2. While the braai is heating, use a paper towel to pat excess marinade from the skirt steak, and season both sides with a heavy pinch of salt and fresh ground pepper.
    3. Place the skirt steak on the grill and cook for 2 minutes. Turn the steak and continue grilling for another minute.
    4. Flip the steak and repeat on the other side. (The internal temperature should be at least 65c.)
    5. Transfer the steak to a cutting board, tent with foil, and let rest for 5 minutes before slicing against the grain into thin strips.
WP Twitter Auto Publish Powered By : XYZScripts.com