Tag: braai coleslaw salad

Mediterranean Coleslaw

Mix shredded cabbage with diced cucumber, cherry tomatoes, red onion, feta cheese, and a lemon vinaigrette. This variation is a refreshing take on coleslaw.

Ingredients:

  • 4 cups shredded cabbage
  • 1 large cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. In a large bowl, combine the shredded cabbage, diced cucumber, halved cherry tomatoes, diced red onion, and crumbled feta cheese.
  2. In a small bowl, whisk together the olive oil, fresh lemon juice, honey, minced garlic, salt, and black pepper until well combined.
  3. Pour the lemon vinaigrette over the cabbage mixture and toss until the vegetables are well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your refreshing Mediterranean Coleslaw as a side dish or as a topping for gyros and wraps!

Mexican Coleslaw

Combine shredded cabbage, red onion, cilantro, lime juice, and jalapenos for a spicy twist on coleslaw. You can also add some diced tomatoes or avocado for additional flavor.

Ingredients:

  • 4 cups shredded cabbage
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 jalapenos, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 diced tomato (optional)
  • 1 diced avocado (optional)

Directions:

  1. In a large bowl, combine the shredded cabbage, diced red onion, chopped cilantro, and jalapenos.
  2. In a small bowl, whisk together the fresh lime juice, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss until the vegetables are well coated.
  4. If desired, add the diced tomato and avocado and toss gently.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your flavorful Mexican Coleslaw as a side dish or as a topping for tacos and sandwiches!

Asian Coleslaw

Use a combination of shredded cabbage, carrots, and green onions. Dress with a mixture of rice vinegar, soy sauce, sesame oil, and honey. Add some sesame seeds for extra crunch.

Ingredients:

  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 4 green onions, thinly sliced
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 tablespoons sesame seeds

Directions:

  1. In a large bowl, combine the shredded cabbage, shredded carrots, and thinly sliced green onions.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey until well combined.
  3. Pour the dressing over the cabbage mixture and toss until the vegetables are well coated.
  4. Sprinkle sesame seeds on top of the slaw and serve immediately.
  5. Enjoy your delicious Asian Slaw as a side dish or as a topping for burgers and sandwiches!

Note: You can adjust the amount of soy sauce and honey to suit your taste

Apple and Walnut Coleslaw

Add diced apples, chopped walnuts, and a touch of cinnamon to your coleslaw mix. This combination adds sweetness and crunch to the traditional coleslaw.

Ingredients:

  • 1/2 head of green cabbage, thinly sliced
  • 1/2 head of red cabbage, thinly sliced
  • 2 large apples, cored and diced
  • 1/2 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • Salt and pepper, to taste

Directions:

  1. In a large bowl, combine the sliced green cabbage, sliced red cabbage, diced apples, and chopped walnuts.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, cinnamon, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your delicious and unique Apple and Walnut Coleslaw!

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