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For more similar awesome fish braai recipes and prawn braai ideas, braai marinades click here! more recipes…
fish braai ideas
Ingredients
- 1/2 kg. medium or large frozen prawns, deveined, thawed
- 3 lemons, thinly sliced
- 8 skewers, soaked in water 20 minutes
- Extra virgin olive oil, for drizzling
- kosher salt
- Freshly ground black pepper
- 1/2 c. pesto
Directions
- Preheat grill to medium-high heat. Skewer prawns and lemon slices. Drizzle with olive oil and season with salt and pepper. Braai the prawn skewers, turning occasionally until shrimp is opaque and lemons slightly charred, 2 to 4 minutes.
- Brush with pesto, give then 1 minute on each side of the braai, and serve.
For more similar awesome fish braai recipes and prawn braai ideas, braai marinades click here! more recipes…
fish braai ideas
Ingredients
- 1/2 kg large Prawns, peeled and deveined
- 2 cloves garlic, minced
- 2 smoked andouille sausages, thinly sliced
- 2 ears of corn, each cut crosswise into 4 pieces
- 1 lb. red bliss potatoes, chopped into 1-in pieces
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. braai spice seasoning
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. freshly chopped parsley
- 1 lemon, sliced into thin wedges
- 4 tbsp. butter
Directions
- Preheat grill over high heat, or preheat oven to 225°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add braai seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
- Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
- Place foil packets on braai and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes).
For more similar awesome prawn braai recipes and prawn braai marinades click here! more recipes…
fish braai ideas
Ingredients
- 1/4 c. extra-virgin olive oil
- 1/4 c. lime juice
- 4 garlic cloves, minced
- 3 tbsp. honey
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. chili garlic sauce or Sriracha
- 2 lb. shrimp, peeled and deveined
- 1/4 c. freshly chopped cilantro, for garnish
- Lime wedges, for serving
Directions
- If using wooden skewers, soak in water for 30 minutes.
- In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto prawns while grilling.
- In a large bowl, toss prawns with the remaining marinade. Preheat grill or grill pan and thread prawn onto skewers.
- Grill prawns until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
- Garnish with cilantro and serve hot with lime wedges.
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